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Sourdough bread has a charm all its own, with its tangy flavor and artisanal crust. Whether you’re a seasoned baker or a curious kitchen novice, these 14 delightful recipes will bring the joy of homemade sourdough right to your table. From classics to creative twists, each recipe is easy to follow and sure to impress your family and friends. Classic Sourdough Bread There’s nothing like the original! Ingredients: 500g bread flour 350g water 100g sourdough starter 10g salt Process: Mix flour and water until shaggy; add starter and salt, kneading until smooth. Let it rise for 4 hours, folding every hour. Shape and proof for 1-2 hours before baking at 450°F (230°C) for 30-35 minutes. Make it Unique: Add herbs like rosemary or thyme for extra flavor. Top with seeds before baking for crunch. Sourdough Focaccia A soft and savory spin on sourdough! Ingredients: 400g bread flour 300g water 100g sourdough starter 10g salt Olive oil for drizzling Process: Combine ingredients and mix until a sticky dough forms; let rise for 4-6 hours. Transfer to an oiled baking pan, press dimples into the dough, then rest for 30 minutes. Bake at 425°F (220°C) for 20-25 minutes. Make it Unique: Add toppings like olives or roasted garlic for extra flair. Experiment with different oils such as herb-infused olive oil. Sourdough Banana Bread A delightful twist on a classic treat! Ingredients: 2 ripe bananas 200g sourdough starter 100g sugar 150g flour 1 egg 1 tsp baking soda Process: Mash bananas and mix with all ingredients until smooth. Pour into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes. Let cool before slicing. Make it Unique: Add chocolate chips or nuts for texture. Substitute with applesauce for a different flavor profile. Sourdough Pizza Crust Perfect for pizza night! Ingredients: 400g bread flour 300g water 100g sourdough starter 10g salt Process: Mix ingredients until combined; let rise for 3 hours. Roll out the dough and let it rest while you prepare toppings. Bake at 475°F (245°C) for 10-15 minutes with your favorite toppings. Make it Unique: Try a whole wheat blend for a heartier crust. Add herbs directly to the dough for flavor. Sourdough Cinnamon Rolls Indulge in a sweet breakfast favorite! Ingredients: 500g bread flour 200g milk 100g sourdough starter 75g sugar 1 tsp cinnamon 50g butter Process: Mix ingredients to form a dough; rise for 4 hours. Roll out, spread with butter and cinnamon sugar, then roll up and cut. Proof for 1-2 hours, then bake at 350°F (175°C) for 25-30 minutes. Make it Unique: Add nuts or chocolate chips for a delicious twist. Use a maple glaze instead of cream cheese for a different sweetness. Sourdough Breadsticks Great for dipping and sharing! Ingredients: 500g bread flour 350g water 100g sourdough starter 10g salt Olive oil for brushing Process: Mix ingredients to consistency; let rise for 4 hours. Roll into sticks, brush with oil, and sprinkle with salt. Bake at 425°F (220°C) for 15-20 minutes. Make it Unique: Add garlic powder for a flavor kick. Sprinkle with Parmesan for a cheesy delight. Sourdough Pretzels A fun snack or appetizer! Ingredients: 500g bread flour 300g water 100g sourdough starter 10g salt Baking soda for boiling Process: Prepare dough and let it rise for 4 hours; shape into pretzels. Boil briefly in a baking soda solution before baking. Bake at 400°F (200°C) for 12-15 minutes. Make it Unique: Experiment with toppings like sesame seeds or poppy seeds. Brush with melted butter for an extra layer of flavor. Sourdough Chocolate Chip Cookies A cookie like no other! Ingredients: 150g butter 100g sugar 200g sourdough starter 250g flour 150g chocolate chips Process: Cream butter and sugar; mix in starter, then add flour and chips. Spoon onto a baking sheet and chill for 30 minutes. Bake at 350°F (175°C) for 10-12 minutes. Make it Unique: Substitute some flour with oats for a chewy texture. Add nuts or dried fruit for extra flavor. Sourdough English Muffins Perfect for breakfast or brunch! Ingredients: 500g bread flour 300g water 100g sourdough starter 10g salt Butter for cooking Process: Mix and knead dough; let it rise for 4 hours. Shape into rounds, then cook on a skillet over low heat for 7-8 minutes each side. Let cool before slicing. Make it Unique: Add herbs or spices into the dough for extra flavor. Serve with jam or eggs for a classic breakfast. Sourdough Bagels A chewy delight for breakfast! Ingredients: 500g bread flour 300g water 100g sourdough starter 10g salt Honey for boiling water Process: Combine ingredients to form dough; let rise for 4 hours. Shape into bagels and boil in honeyed water before baking. Bake at 450°F (230°C) for 15-20 minutes. Make it Unique: Try a everything bagel topping with garlic and onion flakes. Add blueberries to the dough for a sweet twist. Sourdough Flatbread A quick and easy side! Ingredients: 300g bread flour 200g water 100g sourdough starter 10g salt Process: Mix ingredients to form a dough; rest for 2 hours. Roll into thin rounds and cook on a skillet for 2-3 minutes each side. Serve warm with dips or fillings. Make it Unique: Season the dough with za’atar for a herby flavor. Try adding garlic or onion powder. Sourdough Crumpets Perfect for a cozy breakfast! Ingredients: 250g bread flour 200g milk 100g sourdough starter 5g baking powder 10g salt Process: Mix ingredients; let sit for 1 hour. Cook in ring molds on a skillet until bubbles form on the top. Flip and cook for another 2-3 minutes. Make it Unique: Add vanilla to the batter for a sweet touch. Try incorporating lemon zest for extra flavor. Sourdough Naan A delicious twist for your next meal! Ingredients: 300g bread flour 200g yogurt 100g sourdough starter 5g baking powder 10g salt Process: Mix and knead the ingredients; let rise for 4 hours. Roll into flat disks and cook on a hot skillet for about 3 minutes on each side. Serve warm with your favorite dip. Make it Unique: Top with garlic and cilantro before serving. Add a pinch of cumin for a different flavor. Sourdough Rolls Soft and fluffy, perfect for any meal! Ingredients: 500g bread flour 300g water 100g sourdough starter 10g salt Process: Combine and knead dough, allowing it to rise for 4 hours. Shape into rolls and proof for 1-2 hours. Bake at 375°F (190°C) for 20-25 minutes until golden. Make it Unique: Brush with garlic butter right after baking. Add cheese for a savory delight. Sourdough Tacos A fun take on taco night! Ingredients: 400g bread flour 100g water 100g sourdough starter 5g salt Process: Mix and knead dough; let rise for 4 hours. Roll out into circles and cook in a hot skillet for 1-2 minutes on each side. Fill with your choice of meat and veggies. Make it Unique: Spice the dough with chipotle for a kick. Substitute with corn flour for a different texture. Sourdough Pancakes A delicious way to start the day! Ingredients: 200g flour 250g milk 100g sourdough starter 1 egg 1 tsp baking powder Process: Whisk all ingredients together; let sit for 30 minutes. Pour batter onto a heated skillet, cooking until bubbles form. Flip and cook until golden brown. Make it Unique: Add mashed bananas or blueberries for sweetness. Sprinkle with cinnamon for a warm flavor. Sourdough Dumplings A delightful addition to any meal! Ingredients: 300g bread flour 150g water 100g sourdough starter 5g salt Process: Mix ingredients to form a dough; let rest for 4 hours. Shape into balls and steam for 15 minutes. Serve warm with a savory sauce. Make it Unique: Incorporate herbs into the dough for flavor. Serve with a dipping sauce made from soy and chili. Sourdough Tiramisu An unexpectedly delightful dessert! Ingredients: 200g sourdough bread 200g mascarpone 100g sugar 250ml coffee Cocoa powder for dusting Process: Soak slices of bread in coffee; layer in a dish with mascarpone mixture. Repeat layers and chill for a few hours. Dust with cocoa before serving. Make it Unique: Use flavored coffee for a twist. Add chocolate shavings for a richer dessert. Try these 14 scrumptious sourdough recipes and discover the joy of baking at home! From classic loaves to inventive treats, there’s something for everyone. Gather your ingredients, roll up your sleeves, and let’s create delicious memories around the table!

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