10 Expert-Approved Au Jus Recipes That Actually Work

Written by Sarah in Other's

Cooking has a way of bringing back memories, doesn’t it? These au jus recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for pairing with your favorite meats or soaking into a fresh baguette, these recipes promise to add a splash of warmth to any meal. So roll up your sleeves; let’s get started!

Classic Beef Au Jus

This one’s a keeper! I always make this on rainy days, and it never disappoints.

Ingredients:

  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Process:

  1. Combine all ingredients in a saucepan and bring to a simmer over medium heat.
  2. Let it cook for 10 minutes, stirring occasionally.
  3. Strain the mixture before serving to remove any solids.

Make it Unique: Add a splash of red wine for an added depth of flavor!

Savory Mushroom Au Jus

Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!

Ingredients:

  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder

Process:

  1. Sauté mushrooms in a pan until golden brown.
  2. Add broth, balsamic vinegar, and garlic powder, simmering for 15 minutes.
  3. Blend until smooth or leave chunky, based on preference.

Make it Unique: Toss in some fresh herbs like parsley or thyme for more aroma.

Spicy Chipotle Au Jus

This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.

Ingredients:

  • 2 cups beef broth
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Process:

  1. In a saucepan, combine beef broth, chipotle, and cumin; mix well.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Strain to remove peppers if a smoother texture is desired.

Make it Unique: Try adding a bit of lime juice for a refreshing zing!

Herbed Garlic Au Jus

Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!

Ingredients:

  • 2 cups beef broth
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian herbs
  • Salt and pepper to taste

Process:

  1. Heat beef broth in a saucepan and add minced garlic.
  2. Stir in Italian herbs and let simmer for 10 minutes.
  3. Adjust seasoning before serving.

Make it Unique: Freshly chopped herbs like basil or oregano can enhance the flavors significantly.

Onion Au Jus

I make this dish every year for my family gatherings. It’s always the first to go!

Ingredients:

  • 2 cups beef broth
  • 1 large onion, caramelized
  • 1 teaspoon thyme
  • Salt and pepper to taste

Process:

  1. Sauté onions until they are golden brown and caramelized.
  2. Add beef broth and thyme, cooking for 15 minutes.
  3. Strain before serving to maintain smoothness.

Make it Unique: Add a hint of brown sugar during caramelization for extra sweetness!

Tangy Mustard Au Jus

Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.

Ingredients:

  • 2 cups beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Process:

  1. Whisk together beef broth, mustard, and vinegar in a saucepan.
  2. Heat and simmer for about 5-7 minutes.
  3. Adjust the seasoning before serving.

Make it Unique: Try different mustard varieties for unique flavor profiles!

Sweet Red Wine Au Jus

This one’s a game-changer! It’s sweet and savory all in one.

Ingredients:

  • 1 cup beef broth
  • 1 cup red wine
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Process:

  1. In a saucepan, combine beef broth, red wine, and brown sugar.
  2. Bring to a gentle boil and then simmer for about 10 minutes.
  3. Strain to serve for that perfect smooth finish.

Make it Unique: Try adding a splash of balsamic for an extra layer of flavor!

Ginger-Soy Au Jus

This recipe is simple yet classy; an easy way to impress.

Ingredients:

  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste

Process:

  1. Combine broth, soy sauce, and ginger in a saucepan and stir.
  2. Heat over medium/high, simmering for about 10 minutes.
  3. Strain if you prefer a smooth texture.

Make it Unique: Add some sesame oil for a nutty twist all will love!

Lemon-Herb Au Jus

Bring this to your next dinner! Bright and delicious—everyone will go for seconds.

Ingredients:

  • 2 cups chicken or vegetable broth
  • 1 tablespoon lemon juice
  • 1 teaspoon dried herbs (like basil and oregano)
  • Salt and pepper to taste

Process:

  1. Heat broth in a saucepan and add lemon juice and herbs.
  2. Let simmer for 5-10 minutes for flavors to meld.
  3. Adjust seasoning to taste.

Make it Unique: Incorporate zesty lemon zest for an extra pop of flavor.

Tomato-Basil Au Jus

Your family will love this! It’s a great way to bring the garden into your meal.

Ingredients:

  • 2 cups vegetable broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Process:

  1. Combine broth, tomatoes, and basil in a pot over medium heat.
  2. Simmer for 15 minutes, stirring occasionally.
  3. Blend if desired for a smooth consistency.

Make it Unique: Swap in roasted garlic for a deeper flavor base!

There you have it—ten mouthwatering au jus recipes to try today! Each one is easy, comforting, and perfect for jazzing up your meals. Whether you opt for the classic beef or venture into zesty lemon-herb, I hope you find a new favorite! So grab your apron, give these a go, and let your taste buds savor the deliciousness!

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