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Banana cake is a simple delight, perfect for busy weeknights. With just a few ripe bananas, you can whip up a delicious dessert that screams comfort food. Whether you’re a baking novice or a seasoned pro, these nine banana cake recipes will have you creating sweet memories in no time.
Classic Banana Cake
A timeless favorite for any occasion.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup flour
Process:
- Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
- Mix mashed bananas with melted butter, then stir in sugar, egg, and vanilla. Add baking soda and salt, then fold in flour.
- Pour batter into the prepared pan and bake for 25-30 minutes.
Make it Unique: Add chocolate chips or top with walnuts for extra crunch.
Banana Cake with Chocolate Frosting
A chocolate lover’s twist on traditional banana cake.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup flour
- 1/2 cup cocoa powder
Process:
- Preheat oven to 350°F (175°C) and grease a square baking dish.
- Combine bananas, butter, sugar, egg, and vanilla. Mix in baking soda, flour, and cocoa.
- Pour into the dish and bake for 30-35 minutes.
Make it Unique: Add a layer of peanut butter between the cake and frosting.
Banana Nut Cake
Great for nut lovers who enjoy a flavorful crunch.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup flour
- 1/2 cup chopped walnuts or pecans
Process:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mix mashed bananas, butter, sugar, eggs, and vanilla. Stir in baking soda, flour, and nuts.
- Pour batter into the loaf pan and bake for 50-60 minutes.
Make it Unique: Swap walnuts for chocolate chips for a different flavor.
Banana Bread Cake
A hybrid cake that brings out the best of banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups flour
- 1/2 teaspoon cinnamon
Process:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Combine bananas, butter, sugar, eggs, and vanilla. Mix with baking soda, flour, and cinnamon.
- Pour batter and bake for about 60 minutes.
Make it Unique: Add raisins or cranberries for a fruity twist.
Gluten-Free Banana Cake
Perfect for those avoiding gluten without sacrificing flavor.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup gluten-free flour blend
Process:
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Mix bananas, coconut oil, sugar, eggs, and vanilla. Stir in baking soda and gluten-free flour.
- Bake for 25-30 minutes.
Make it Unique: Add a layer of coconut cream between two cakes for extra richness.
Vegan Banana Cake
A delightful plant-based option for everyone to enjoy.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup flour
Process:
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Mix bananas, coconut oil, brown sugar, vinegar, and vanilla. Stir in baking soda and flour.
- Bake for 25-30 minutes.
Make it Unique: Incorporate chia seeds for added texture.
Spiced Banana Cake
A warm, flavorful cake perfect for fall.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup flour
Process:
- Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
- Mix bananas, butter, sugar, egg, and vanilla. Add baking soda, cinnamon, and flour.
- Bake for 30-35 minutes.
Make it Unique: Add nutmeg for additional warmth.
Banana Cake Pops
Fun, bite-sized treats for a get-together.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup flour
- 1 cup melted chocolate
Process:
- Preheat oven to 350°F (175°C) and bake a banana cake as per the classic recipe.
- Once cooled, crumble the cake and mix with a bit of frosting to form balls. Insert sticks, dip in chocolate, and chill until set.
Make it Unique: Roll in chopped nuts or coconut after dipping.
Try one, or even better, all of these easy banana cake recipes for your next busy weeknight! These cakes are quick to make, delicious, and perfect for satisfying your sweet cravings any day of the week. Happy baking!