Cooking has a way of bringing back memories, doesn’t it? These blueberry muffins recipes takes me right back to my grandmother’s kitchen, and I’m so excited to share it with you today. Whether you’re in a hurry or just want to savor something sweet, these easy recipes are perfect for busy weeknights!
Classic Blueberry Muffins
The ultimate go-to recipe for blueberry muffins that everyone loves!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Process:
- Preheat oven to 375°F (190°C). Grease muffin tin.
- Mix flour, sugar, baking powder in a bowl. In another bowl, combine butter, eggs, milk, and vanilla. Stir wet into dry, then fold in blueberries.
- Spoon the batter into muffin cups, filling them about 2/3 full. Bake for 20-25 minutes until lightly golden.
Make it Unique: Add a sprinkle of lemon zest for a bright twist!
Almond-Streusel Topped Blueberry Muffins
A delightful crunchy topping that adds texture to your favorite muffins.
Ingredients:
- 2 cups flour
- ½ cup sugar
- ½ cup butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup blueberries
- ¼ cup sliced almonds
Process:
- Preheat oven to 350°F (175°C) and prepare muffin tins.
- Combine flour, sugar, baking powder, and baking soda. Mix butter, eggs, buttermilk, and fold in dry mix and blueberries.
- Top each muffin with sliced almonds before baking for 18-20 minutes.
Make it Unique: Substitute almonds with walnuts for a different crunch!
Vegan Blueberry Muffins
Deliciously nutritious muffins that everyone can enjoy!
Ingredients:
- 2 cups whole wheat flour
- 1 cup maple syrup
- 1 cup almond milk
- ¼ cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1 cup blueberries
Process:
- Preheat oven to 350°F (175°C). Line muffin tin with liners.
- Mix flour, baking soda, and syrup. In another bowl, whisk almond milk, coconut oil, and vinegar. Combine and fold in blueberries.
- Pour batter into muffin cups, bake for 20-25 minutes.
Make it Unique: Add chia seeds for extra health benefits!
Cornmeal Blueberry Muffins
These muffins bring a delightful grainy texture that pairs beautifully with blueberries.
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- ¾ cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 cup blueberries
Process:
- Preheat the oven to 375°F (190°C). Grease muffin tin.
- Whisk together cornmeal, flour, baking powder, and sugar in one bowl. Combine melted butter, eggs, and milk in another bowl, then mix.
- Fold in blueberries before filling muffin cups and bake for 18-20 minutes.
Make it Unique: Substitute blueberries with peaches for a summer flavor!
Lemon Blueberry Muffins
A refreshing twist that brings out the sweetness of blueberries!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons lemon zest
- 1 teaspoon baking soda
- 1 cup blueberries
Process:
- Preheat oven to 350°F (175°C). Prepare muffin pan.
- Combine flour, baking soda, and sugar. In a separate bowl, whisk together butter, buttermilk, eggs, and lemon zest.
- Stir together and fold in blueberries. Bake for 20 minutes until golden.
Make it Unique: Add poppy seeds for an extra layer of flavor!
Blueberry Oatmeal Muffins
These muffins are hearty and perfect for breakfast or a snack!
Ingredients:
- 1 cup rolled oats
- 1 cup flour
- ½ cup brown sugar
- ½ cup applesauce
- 2 eggs
- 1 teaspoon baking powder
- 1 cup blueberries
- 1 cup milk
Process:
- Preheat oven to 350°F (175°C) and line muffin tin.
- In a bowl, combine oats and flour with baking powder and sugar. In another bowl, mix applesauce, eggs, and milk. Combine and fold in blueberries.
- Fill muffin cups and bake for 15-20 minutes.
Make it Unique: Use mashed bananas instead of applesauce for natural sweetness!
Chocolate Chip Blueberry Muffins
A decadent treat that’s sure to please chocolate lovers!
Ingredients:
- 2 cups flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 cup blueberries
- ½ cup chocolate chips
Process:
- Preheat oven to 350°F (175°C). Prepare muffin tins.
- Mix flour, baking powder, and sugar in one bowl. In another bowl, whisk butter, eggs, and milk, then combine. Stir in blueberries and chocolate chips.
- Fill muffin cups and bake for 20 minutes until golden.
Make it Unique: Try dark chocolate chips for a richer flavor!
Savory Blueberry Muffins with Cheese
A surprising savory twist on traditional muffins that’s perfect for brunch!
Ingredients:
- 2 cups flour
- 1 cup shredded cheese (cheddar or gouda)
- ½ cup sugar
- ½ cup butter, softened
- 3 eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 cup blueberries
Process:
- Preheat oven to 375°F (190°C). Grease muffin tin.
- Combine flour, baking powder, and sugar. Mix eggs, melted butter, and milk in another bowl.
- Combine dry and wet ingredients, fold in cheese and blueberries. Bake for 20-25 minutes.
Make it Unique: Add chopped jalapeños for a spicy kick!
Blueberry Muffins with Coconut
A tropical twist that adds a lovely coconut flavor to your muffins!
Ingredients:
- 2 cups flour
- 1 cup sugar
- ½ cup shredded coconut
- ½ cup butter, softened
- 2 eggs
- 1 cup coconut milk
- 1 teaspoon baking powder
- 1 cup blueberries
Process:
- Preheat oven to 350°F (175°C). Prepare muffin tin.
- In one bowl, mix flour, baking powder, sugar, and coconut. In a separate bowl, combine butter, eggs, and coconut milk.
- Blend the mixtures and fold in blueberries. Bake for 20-25 minutes.
Make it Unique: Use almond milk for a nutty flavor!
Get ready for some sweet, berry-filled goodness! I hope you try one (or all) of these blueberry muffin recipes. They’re simple, comforting, and perfect for busy weeknights or any time you crave a homemade treat. Happy baking!