7 Underrated Brown Gravy Recipes You Need to Try

Written by Sarah in Appetizers & Snacks

Cooking has a way of bringing back memories, doesn’t it? These brown gravy recipes takes me right back to my grandmother’s kitchen, and I’m so excited to share it with you today. Whether you’re drizzling it over meats or mixing it into veggies, each recipe promises warmth and flavor that’ll make your heart sing. Let’s dive in!

Classic Homemade Brown Gravy

This classic take is a must-have for any dinner table.

Ingredients:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Process:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 2-3 minutes until golden.
  3. Gradually whisk in the beef broth, stirring until thickened.
  4. Season with salt and pepper.

Make it Unique: Add sautéed mushrooms for an earthy twist!

Garlic Herb Brown Gravy

Can’t wait for you to try this! It’s bursting with flavor.

Ingredients:

  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups chicken or vegetable broth
  • 1 tablespoon mixed herbs (thyme, rosemary)

Process:

  1. In a saucepan, melt butter and sauté garlic until fragrant.
  2. Whisk in the flour, cooking for a minute.
  3. Slowly add the broth and herbs, stirring until thick.

Make it Unique: Swap herbs for your favorites, like sage or dill!

Onion Gravy

This one’s a keeper! It pairs perfectly with meats.

Ingredients:

  • 1/4 cup butter
  • 1 medium onion, sliced
  • 1/4 cup flour
  • 2 cups beef or vegetable broth
  • Salt and pepper

Process:

  1. Melt butter in a skillet and add onions; cook until caramelized.
  2. Stir in flour and cook for 2 minutes.
  3. Gradually add broth, stirring until gravy thickens.

Make it Unique: Add a splash of balsamic vinegar for a tangy kick!

Mushroom Gravy

Trust me, this recipe is as simple as it gets. It’s so hearty!

Ingredients:

  • 1 cup chopped mushrooms
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups vegetable broth
  • Salt and pepper

Process:

  1. In a skillet, sauté mushrooms in butter until soft.
  2. Stir in flour and cook for 1 minute.
  3. Gradually add vegetable broth and stir until thick.

Make it Unique: Try adding thyme or a splash of cream for richness!

Spicy Chipotle Gravy

Don’t be afraid to play with ingredients here! This is a fun one.

Ingredients:

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 tablespoons chipotle in adobo, minced
  • Salt to taste

Process:

  1. Melt butter in a saucepan and whisk in the flour until bubbly.
  2. Gradually add broth and chipotle, stirring continuously.
  3. Cook until thickened and season with salt.

Make it Unique: Consider adding lime juice for a zesty touch!

Creamy Coconut Brown Gravy

This twist is a delightful surprise! You’ll love it.

Ingredients:

  • 1/4 cup coconut oil
  • 1/4 cup flour
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • Salt to taste

Process:

  1. Heat coconut oil in a saucepan and whisk in flour until smooth.
  2. Stir in vegetable broth and bring to a simmer.
  3. Add coconut milk and cook until well combined.

Make it Unique: Add curry powder for an exotic flavor!

Peanut Butter Gravy

This is a fun experiment you’ve got to try! It’s uniquely satisfying.

Ingredients:

  • 1/4 cup peanut butter
  • 1/4 cup flour
  • 2 cups vegetable broth
  • Soy sauce to taste

Process:

  1. In a saucepan, mix peanut butter and flour over medium heat.
  2. Slowly add vegetable broth while whisking vigorously.
  3. Season with soy sauce until it reaches your desired flavor.

Make it Unique: Add a pinch of chili flakes for some heat!

Red Wine Gravy

I make this dish every year for my family gatherings. It never disappoints!

Ingredients:

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup red wine
  • 1 cup beef broth
  • Salt and pepper to taste

Process:

  1. Melt butter in a pan and whisk in the flour, cooking for 2 minutes.
  2. Slowly pour in the wine while whisking, then add beef broth.
  3. Allow it to simmer and thicken, seasoning with salt and pepper.

Make it Unique: Experiment with different wine varieties for flavors!

Veggie Lover’s Gravy

This one’s perfect for a quick meal that satisfies everyone.

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup flour
  • 2 cups vegetable broth
  • 1 cup mixed veggies (carrots, peas, bell peppers)
  • Salt and herbs to taste

Process:

  1. Heat olive oil in a pan and whisk in flour until golden.
  2. Gradually add broth while stirring, then mix in veggies.
  3. Cook until veggies are tender and gravy is thick.

Make it Unique: Add fresh garlic or ginger for a little kick!

Sweet and Spicy Maple Gravy

Trust me, this recipe is a fun surprise! It’s a unique crowd-pleaser.

Ingredients:

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup vegetable broth
  • 1/4 cup maple syrup
  • Chili flakes to taste

Process:

  1. Melt butter in a saucepan, then whisk in flour for about a minute.
  2. Gradually add broth and maple syrup while stirring.
  3. Cook, adding chili flakes for some heat.

Make it Unique: Mix with roasted garlic for an even deeper flavor!

Each of these brown gravy recipes carries its own charm, perfect for any meal. Whether you’re spooning it over mashed potatoes or mixing it in with stir-fried veggies, these recipes will surely hit the spot. So, roll up your sleeves and give one (or all) of these a try. You won’t be disappointed!

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