Cooking has a way of bringing back memories, doesn’t it? These chicken enchilada recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. They’re full of flavor and love, perfect for any night when you want to feel at home!
Classic Chicken Enchiladas
These simple enchiladas are everything you dream of in a comforting meal.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 8 small tortillas
- 1 cup shredded cheese
- ½ cup chopped onion
- 1 tsp cumin
- Salt and pepper to taste
Process:
- Preheat the oven to 350°F (175°C). Mix the chicken, onion, cumin, and half of the enchilada sauce in a bowl.
- Fill tortillas with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce on top and sprinkle with cheese. Bake for 20 minutes.
Make it Unique:
Add some black beans for extra protein or swap out the chicken for shredded beef.
Creamy Green Chile Enchiladas
Get ready to indulge in this creamy twist!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup green chile sauce
- 8 flour tortillas
- 1 cup sour cream
- 1 cup shredded cheese
- ½ cup diced tomatoes
Process:
- Preheat your oven to 375°F (190°C). Mix the chicken, sour cream, and green chile sauce in a bowl.
- Spoon the mix into tortillas, roll, and place in a greased baking dish. Top with cheese and diced tomatoes.
- Bake for about 25 minutes until bubbly.
Make it Unique:
Add corn for sweetness or switch the sour cream for Greek yogurt.
Spicy Chipotle Enchiladas
Turn up the heat with these smoky chipotle enchiladas!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup chipotle sauce
- 8 corn tortillas
- 1 cup shredded cheese
- ½ cup red bell pepper, diced
Process:
- Preheat your oven to 400°F (200°C). Mix chicken with chipotle sauce and bell pepper.
- Fill corn tortillas with chicken mixture, roll, and place in a baking dish. Sprinkle cheese on top.
- Bake for 15-20 minutes until cheese is melted.
Make it Unique:
For more crunch, add chopped jalapeños or swap the chicken for turkey.
Cheesy Chicken Enchiladas with Spinach
Healthy and melty, these enchiladas are perfect for spinach lovers!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup fresh spinach, chopped
- 1 cup enchilada sauce
- 8 small tortillas
- 1 ½ cups shredded cheese
Process:
- Preheat the oven to 350°F (175°C). Combine chicken, spinach, and half of the enchilada sauce.
- Roll the mixture into tortillas and place in a baking dish. Drizzle with remaining sauce and top with cheese.
- Bake for 20 minutes until cheese bubbles.
Make it Unique:
Add mushrooms or zucchini to the filling for more veggies.
One-Pan Chicken Enchiladas
No mess, no stress with this one-pan wonder!
Ingredients:
- 2 cups cooked shredded chicken
- 1 can black beans, drained
- 1 cup enchilada sauce
- 8 tortillas, cut into strips
- 1 cup shredded cheese
Process:
- Preheat oven to 375°F (190°C). In a pan, mix chicken, black beans, and half the enchilada sauce.
- Layer tortilla strips on top, pour remaining sauce, and sprinkle with cheese.
- Bake for 25-30 minutes until golden.
Make it Unique:
Try adding some corn or diced bell peppers for extra flavor.
BBQ Chicken Enchiladas
This twist on enchiladas will surprise your taste buds!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 8 tortillas
- 1 cup shredded cheese
- ½ cup red onion, diced
Process:
- Preheat your oven to 350°F (175°C). Mix chicken with BBQ sauce and onions.
- Fill tortillas with the mixture, roll, and place in a baking dish. Top with cheese.
- Bake for 20-25 minutes.
Make it Unique:
Try using spicy BBQ sauce for an extra kick!
Chicken Enchilada Soup
Warm up with this flavorful soup that has all the enchilada goodness!
Ingredients:
- 1 lb cooked shredded chicken
- 4 cups chicken broth
- 1 can enchilada sauce
- 1 can diced tomatoes
- 1 cup corn
- 1 cup tortilla strips for serving
Process:
- In a pot, combine broth, enchilada sauce, tomatoes, corn, and chicken. Bring to a boil.
- Simmer for 15 minutes, then serve topped with tortilla strips.
Make it Unique:
Add beans for heartiness or throw in some cilantro for freshness.
Sheet Pan Chicken Enchiladas
Quick and easy, these sheet pan enchiladas are a family favorite!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 8 small tortillas
- 1 ½ cups shredded cheese
- 1 cup diced bell peppers
Process:
- Preheat oven to 375°F (190°C). In a bowl, mix chicken, enchilada sauce, and bell peppers.
- Spread mixture in the middle of each tortilla, roll up, and lay out in a sheet pan. Top with cheese.
- Bake for 20 minutes.
Make it Unique:
Add some avocados or serve with a dollop of sour cream!
Chicken Enchilada Casserole
A crowd-pleaser perfect for gatherings!
Ingredients:
- 3 cups cooked shredded chicken
- 1 can enchilada sauce
- 12 tortillas, cut in half
- 2 cups shredded cheese
- 1 cup sour cream
Process:
- Preheat oven to 350°F (175°C). Layer half the tortillas in a casserole dish, followed by half the chicken, sauce, and cheese. Repeat.
- Bake for 25-30 minutes.
Make it Unique:
Mix in some sautéed veggies for added nutrition!
It’s time to get cooking! Try one or all of these chicken enchilada recipes and bring some warmth to your kitchen. Whether you keep it classic or add your twist, they’re sure to become favorites in your home. Enjoy every bite!