Cooking has a way of bringing back memories, doesn’t it? These chicken gravy recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Whether you’re spooning it over mashed potatoes, biscuits, or rice, each of these gravies brings a cozy flavor that fits perfectly in any season. Let’s dig in!
Classic Chicken Gravy
Warm and satisfying, this classic recipe is always a hit.
Ingredients:
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
Process:
- Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
- Gradually add chicken broth, stirring constantly until thickened.
- Season with salt and pepper to taste.
Make it Unique:
- Add sautéed mushrooms for an earthy twist.
- Spice it up with a dash of cayenne pepper!
Herb-Infused Chicken Gravy
This herb-infused gravy is bursting with flavor.
Ingredients:
- 2 cups chicken stock
- 1/4 cup heavy cream
- 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
- Salt and pepper to taste
Process:
- Heat chicken stock in a saucepan. Add cream and herbs.
- Stir well and let simmer until slightly thickened.
- Season with salt and pepper.
Make it Unique:
- Try adding garlic for an extra kick.
- Swap fresh herbs for dried ones, adjusting the quantity.
Creamy Garlic Chicken Gravy
Say hello to your new favorite topping!
Ingredients:
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
Process:
- Sauté garlic in a saucepan until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and let thicken slightly. Season.
Make it Unique:
- Use roasted garlic for a sweeter, milder flavor.
- Add Parmesan cheese for a cheesy bonus!
Mushroom and Thyme Chicken Gravy
Ideal for mushroom lovers, this gravy is a delight.
Ingredients:
- 2 cups chicken stock
- 1 cup sliced mushrooms
- 2 tbsp butter
- 1 tsp dried thyme
Process:
- Sauté mushrooms in butter until golden brown.
- Add chicken stock and thyme, simmering until thickened.
- Serve warm over chicken or mashed potatoes.
Make it Unique:
- Substitute a mix of wild mushrooms for more flavor.
- Add a splash of white wine for depth.
Spicy Chipotle Chicken Gravy
Turn up the heat with this spicy take!
Ingredients:
- 2 cups chicken broth
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Process:
- Whisk together flour and a few tablespoons of chicken broth to create a slurry.
- Mix remaining broth and chipotle in a saucepan, bringing to a simmer.
- Stir in the slurry until thickened, seasoning as desired.
Make it Unique:
- Serve with lime wedges for a zesty twist.
- Swap chipotle for smoked paprika if you prefer mild.
Southern-Style Chicken Gravy
Transport yourself to the South with this comforting gravy.
Ingredients:
- 1/2 cup drippings from roasted chicken
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
Process:
- In a skillet, whisk together drippings and flour until smooth.
- Gradually add chicken broth while stirring until thickened.
- Season to taste, and drizzle generously over biscuits.
Make it Unique:
- Add sautéed onions for extra texture.
- Mix in hot sauce for a spicy kick.
Sage and Onion Chicken Gravy
This gravy is perfect for those chilly nights.
Ingredients:
- 2 cups chicken broth
- 1/2 cup chopped onions
- 2 tbsp chopped fresh sage
- 1/4 cup all-purpose flour
Process:
- Sauté onions in a saucepan until soft; add sage.
- Stir in flour, cooking for a minute before gradually adding broth.
- Cook until thickened and season to taste.
Make it Unique:
- Consider swapping sage for thyme for a different flavor.
- Toss in some cranberries for a festive touch!
Zesty Lemon Chicken Gravy
Brighten your meal with this lemony gravy!
Ingredients:
- 2 cups chicken broth
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- Salt and pepper to taste
Process:
- Bring chicken broth to a boil in a saucepan; reduce heat.
- Stir in lemon juice and cream, thickening slightly.
- Season with salt and pepper, serving hot.
Make it Unique:
- Add capers for a briny flavor.
- Incorporate zest for an extra citrus punch.
Smoky BBQ Chicken Gravy
This gravy brings a smoky twist sure to please.
Ingredients:
- 2 cups chicken stock
- 1/2 cup BBQ sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Process:
- Whisk together flour and some chicken stock until smooth.
- Mix remaining stock with BBQ sauce in a saucepan, stirring in the slurry.
- Cook until thickened and serve warm.
Make it Unique:
- Use your favorite BBQ sauce for a personal touch.
- Add brown sugar for sweetness or hot sauce for heat!
Conclusion
It’s time to get cooking! Each of these cozy chicken gravy recipes brings warmth and comfort to your table, whether it’s a busy weeknight or a leisurely weekend. I can’t wait for you to try one (or all!) of them! Let the flavorful adventure begin!