Hey there, let’s get cooking! These chicken marsala recipes are super easy, and I guarantee even beginners will love it. Grab your ingredients and let’s make something delicious for any season!
Classic Chicken Marsala
This dish really warms the soul!
Ingredients:
- 4 boneless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup marsala wine
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Dredge chicken in flour, season with salt and pepper, and sauté in olive oil until golden brown.
- Remove chicken, deglaze the pan with marsala and add mushrooms. Simmer until softened.
- Return chicken to the pan, add chicken broth, and simmer for 10 minutes until cooked through.
Make it Unique:
Try adding a splash of cream for a richer sauce!
Lemon Herb Chicken Marsala
A zesty twist that brightens up the classic.
Ingredients:
- 4 boneless chicken thighs
- 1 lemon (juiced and zested)
- 1 tablespoon fresh thyme
- 1 cup marsala wine
- 1 cup chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
Process:
- Season chicken with lemon juice and thyme, then sear in butter until golden.
- Add marsala and broth; simmer until thickened and chicken is cooked.
Make it Unique:
You can swap the thyme for rosemary for a different flavor!
Mushroom Risotto Chicken Marsala
Transforming comfort food into something spectacular!
Ingredients:
- 4 chicken breasts
- 1 cup arborio rice
- 4 cups chicken broth
- 1 cup marsala wine
- 1 cup mushrooms
- 1 onion (diced)
- 2 cups spinach
- Olive oil, salt, and pepper
Process:
- Sauté onion and mushrooms in olive oil, add rice and toast briefly.
- Add marsala, then gradually add broth while stirring until creamy. Stir in spinach before serving atop the chicken.
Make it Unique:
Mix in some parmesan cheese for extra creaminess!
Spicy Chicken Marsala
Adding a kick to the classic!
Ingredients:
- 4 chicken breasts
- 1 cup marsala wine
- 2 cloves garlic (minced)
- 1 cup sliced jalapeños (or to taste)
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Season chicken, sauté in olive oil, and remove from pan.
- Add garlic and jalapeños; then pour in marsala and broth. Return chicken and simmer until cooked.
Make it Unique:
Experiment with different peppers according to your spice tolerance!
Gluten-Free Chicken Marsala
Everyone deserves a delicious meal!
Ingredients:
- 4 thin chicken cutlets
- 1/2 cup cornstarch (for dredging)
- 1 cup marsala wine
- 1 cup chicken broth
- 1 cup mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Coat chicken in cornstarch and fry until golden, then set aside.
- In the same pan, add mushrooms, then deglaze with marsala and broth. Return chicken to finish cooking.
Make it Unique:
Serve with a side of gluten-free risotto for an extra treat!
Chicken Marsala with Spinach and Feta
A Mediterranean-inspired twist!
Ingredients:
- 4 chicken breast (butterflied)
- 1 cup marsala wine
- 1 cup spinach
- 1/2 cup crumbled feta
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Sauté chicken in olive oil until golden, then remove.
- In the same pan, add mushrooms and spinach; pour in marsala and return chicken, topping with feta before serving.
Make it Unique:
Add sun-dried tomatoes for an even brighter flavor!
One-Pan Chicken Marsala Pasta
Simplifying dinner without sacrificing flavor!
Ingredients:
- 4 chicken breasts
- 8 oz pasta (your choice)
- 1 cup marsala wine
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Cook pasta according to package instructions; drain and set aside.
- Sauté chicken until golden, add mushrooms, deglaze with marsala and add broth. Toss with pasta before serving.
Make it Unique:
Try using whole-wheat pasta for a healthier alternative!
Chicken Marsala Tacos
A fun twist for Taco Tuesday!
Ingredients:
- 2 chicken breasts (shredded)
- 1/2 cup marsala wine
- 1 cup sliced mushrooms
- 8 small taco shells
- 1 avocado (sliced)
- Fresh cilantro
- Salt and pepper to taste
Process:
- Sauté chicken and mushrooms, add marsala to combine flavors.
- Fill taco shells with the chicken mixture and top with avocado and cilantro.
Make it Unique:
Drizzle with a spicy lime crema for extra zing!
Honey Garlic Chicken Marsala
Sweet and savory perfection on a plate!
Ingredients:
- 4 chicken breasts
- 1/2 cup honey
- 1 cup marsala wine
- 1 cup mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Process:
- Sauté chicken in olive oil until golden, then remove.
- In the same pan, mix honey, soy sauce, marsala, and mushrooms. Return chicken and simmer until glazed.
Make it Unique:
Add crushed red pepper flakes if you like a little heat!
Conclusion
There you have it—eight cozy chicken marsala recipes that will fill your kitchen with warmth and flavor! Whether you’re cooking for a special occasion or just a simple weeknight meal, these dishes are bound to impress. So grab your ingredients and get ready to create something amazing that everyone will love! Happy cooking!