Cook Like a Pro: 12 Best Chicken Pot Pie Recipes to Try This Week

Written by Sarah in Other's

There’s something about food that feels like home. Today, we’re going to dive into chicken pot pie recipes that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Whether you’re cooking for family or just treating yourself, these recipes will surely make your weeknight dinners something special!

Classic Homemade Chicken Pot Pie

This one’s a keeper! I always make this on rainy days, and it never disappoints.

Ingredients:

  • 1 lb chicken breasts, cooked and shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 ready-made pie crusts

Process:

  1. Preheat oven to 425°F (220°C). In a saucepan, melt butter, stir in flour, salt, pepper, and onion powder.
  2. Gradually whisk in broth and milk; cook until thickened. Mix in chicken and vegetables.
  3. Fill a pie crust with the mixture, cover with the second crust, seal edges, and cut slits on top.
  4. Bake for 30 minutes or until golden brown.

Make it Unique:
Add a splash of white wine for added flavor!

Creamy Tuscan Chicken Pot Pie

Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!

Ingredients:

  • 1 lb cooked chicken, cubed
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • 1 pie crust

Process:

  1. Preheat oven to 400°F (200°C). In a skillet, combine chicken, spinach, and sun-dried tomatoes.
  2. Add heavy cream, broth, and Italian seasoning; simmer for 5 minutes.
  3. Pour into a pie crust, cover with another crust, seal, and vent.
  4. Bake for 25 minutes until golden.

Make it Unique:
Swap spinach for kale for a heartier bite!

Mexican Chicken Pot Pie

Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!

Ingredients:

  • 1 lb rotisserie chicken, shredded
  • 1 cup corn
  • 1 green bell pepper, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 cup salsa
  • 2 pie crusts

Process:

  1. Preheat oven to 425°F (220°C). In a bowl, mix chicken, corn, bell pepper, cumin, chili powder, and salsa.
  2. Spoon into one pie crust, cover with the second, and seal edges.
  3. Cut slits on top and bake for 30 minutes until golden.

Make it Unique:
Top with avocado slices before serving!

Cheesy Chicken Broccoli Pot Pie

This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.

Ingredients:

  • 1 lb chicken, cooked and diced
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 prepared pie crust

Process:

  1. Preheat oven to 375°F (190°C). In a bowl, mix chicken, broccoli, cheese, and soup.
  2. Pour mixture into the pie crust, cover with another crust sealing edges well.
  3. Bake for 25–30 minutes, until bubbling.

Make it Unique:
Try using different cheeses for a unique flavor!

Curry Coconut Chicken Pot Pie

Food is all about experimenting, right? Today, we’re trying something totally new, and I promise, you’re going to love the twist on a classic.

Ingredients:

  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 cup mixed vegetables (carrots, peas)
  • 1 pie crust

Process:

  1. Preheat oven to 400°F (200°C). In a pan, cook chicken until no longer pink, then add coconut milk and curry powder.
  2. Stir in mixed vegetables; cook until heated through.
  3. Pour into pie crust, cover, seal, and bake for 30 minutes.

Make it Unique:
Add chopped cilantro for garnish before serving!

Chicken Pot Pie Muffins

Hey there, let’s get cooking! These chicken pot pie muffins are super easy, and I guarantee even beginners will love it.

Ingredients:

  • 1 lb chicken, cooked and shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 2 sheets of puff pastry

Process:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin. In a bowl, mix chicken, vegetables, and soup.
  2. Roll out puff pastry and cut into circles to line muffin cups.
  3. Fill with mixture, cover with another pastry circle, seal edges, and bake for 25 minutes.

Make it Unique:
Try adding a spoonful of your favorite gravy inside!

Spinach Artichoke Chicken Pot Pie

Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.

Ingredients:

  • 1 lb chicken, shredded
  • 1 can artichokes, chopped
  • 2 cups spinach
  • 1/2 cup cream cheese
  • 1 pie crust

Process:

  1. Preheat oven to 425°F (220°C). In a bowl, combine chicken, artichokes, spinach, and cream cheese.
  2. Pour into pie crust, cover with another crust, seal, and bake for 30 minutes until bubbly.

Make it Unique:
Add a sprinkle of feta cheese for more zing!

BBQ Chicken Pot Pie

Trust me, you can’t go wrong with BBQ flavor! This one’s a fun twist on the classic.

Ingredients:

  • 1 lb cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1/2 cup corn
  • 1 cup mixed veggies
  • 2 pie crusts

Process:

  1. Preheat oven to 400°F (200°C). In a bowl, mix chicken, BBQ sauce, corn, and veggies.
  2. Spoon mixture into one pie crust, cover with the second, and crimp the edges.
  3. Bake for 25–30 minutes until the crust is golden.

Make it Unique:
Add jalapeños for a spicy kick!

One-Pot Chicken Pot Pie Soup

This soup is a quick fix for a cozy dinner! Enjoy all the flavors of chicken pot pie in a warm bowl.

Ingredients:

  • 1 lb chicken, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mixed vegetables
  • 1/4 cup flour
  • Salt and pepper to taste

Process:

  1. In a large pot, cook chicken until brown. Add broth, bring to a simmer.
  2. Stir in cream, vegetables, and flour; cook until thickened.
  3. Season and serve in bowls with crusty bread on the side.

Make it Unique:
Sprinkle with fresh herbs for an aromatic finish!

Chicken and Biscuit Pot Pie

Alright, food lovers, are you ready for something that’ll bring your taste buds to life? This chicken and biscuit pot pie is a total game-changer!

Ingredients:

  • 1 lb chicken, cooked and diced
  • 2 cups mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 can biscuit dough

Process:

  1. Preheat oven to 375°F (190°C). In a bowl, mix chicken, vegetables, soup, and broth.
  2. Pour into a baking dish, place unbaked biscuits on top, and bake for 20-25 minutes.

Make it Unique:
Try adding a sprinkle of cheese on top of the biscuits before baking!

Conclusion

Each recipe is a little hug in a bowl, perfectly suited for those cozy nights in. So, grab your ingredients and pick one (or all!) of these delightful chicken pot pies to try this week. Let them inspire your cooking escapades and bring a touch of warmth to your home! Happy cooking!

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