Cook Like a Pro: 12 Best Coleslaw Recipes to Try This Week

Written by Sarah in Other's

There’s something about food that feels like home. Today, we’re going to dive into a recipe that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Coleslaw is not just a side dish; it’s a canvas for creativity and an explosion of textures and flavors. So grab your chopping board, and let’s get started on these amazing coleslaw recipes!

Creamy Classic Coleslaw

This one’s a keeper! I always make this on rainy days, and it never disappoints.

Ingredients:

  • 1 small green cabbage, finely shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

Process:

  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour dressing over veggies and toss to combine.

Make it Unique:

  • Add chopped apples for a sweet twist.
  • Swap half the mayo for Greek yogurt for a lighter version.

Spicy Mexican Coleslaw

Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!

Ingredients:

  • 1/2 red cabbage, shredded
  • 1 cup carrots, grated
  • 1 jalapeño, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon olive oil

Process:

  1. In a bowl, mix red cabbage, carrots, jalapeño, and cilantro.
  2. Whisk lime juice and olive oil; pour over coleslaw.
  3. Toss to mix and let it marinate for at least 10 minutes.

Make it Unique:

  • Add corn for some sweetness.
  • Top with crumbled queso fresco for extra flavor.

Pineapple Coconut Coleslaw

I make this dish every year for my family gatherings. It’s always the first to go!

Ingredients:

  • 1 small green cabbage, shredded
  • 1 cup fresh pineapple, diced
  • 1/2 cup shredded coconut
  • 1/2 cup mayonnaise
  • 1 tablespoon honey

Process:

  1. Combine cabbage, pineapple, and coconut in a bowl.
  2. In a smaller bowl, mix mayonnaise and honey; stir until smooth.
  3. Mix the dressing into the cabbage mixture. Serve chilled.

Make it Unique:

  • Try adding chopped macadamia nuts for crunch.
  • Use yogurt instead of mayo for a tangy taste.

Apple Carrot Slaw

This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.

Ingredients:

  • 2 cups carrots, grated
  • 2 cups green apple, grated
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice

Process:

  1. In a bowl, mix grated carrots and apples with raisins.
  2. In another bowl, whisk together mayo and lemon juice.
  3. Combine everything and serve with love.

Make it Unique:

  • Stir in chopped walnuts for extra crunch.
  • Use a creamy yogurt dressing for a different taste.

Honey Mustard Coleslaw

Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.

Ingredients:

  • 2 cups green cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons honey mustard

Process:

  1. Toss together both cabbages and carrots in a large bowl.
  2. In a separate bowl, combine mayo and honey mustard; mix well.
  3. Add dressing to slaw and mix thoroughly.

Make it Unique:

  • Add crispy bacon bits for a savory touch.
  • Use a spiced mustard for an extra kick.

Asian Sesame Slaw

Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!

Ingredients:

  • 2 cups Napa cabbage, shredded
  • 1 cup carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil

Process:

  1. Combine Napa cabbage, carrots, and bell pepper in a bowl.
  2. In another bowl, whisk rice vinegar and sesame oil; pour over veggies.
  3. Toss to combine, and let sit for at least 10 minutes.

Make it Unique:

  • Add chopped peanuts for extra crunch.
  • Use a bit of chili oil for a spicy version.

Creamy Avocado Coleslaw

This one’s a fun twist on a favorite that everyone will love.

Ingredients:

  • 1 small green cabbage, shredded
  • 1 large ripe avocado, mashed
  • 1 tablespoon lime juice
  • 1/4 cup diced red onions
  • Salt and pepper to taste

Process:

  1. In a bowl, mix shredded cabbage and diced red onions.
  2. Whisk together mashed avocado and lime juice; season to taste.
  3. Fold dressing into cabbage and serve immediately.

Make it Unique:

  • Add sliced radishes for extra crunch.
  • Mix in some salsa for a kick.

Beet and Feta Coleslaw

This is a unique option that adds pizzazz to your dinner table!

Ingredients:

  • 2 cups cooked beets, shredded
  • 1/2 cup feta cheese, crumbled
  • 2 cups cabbage, shredded
  • 2 tablespoons balsamic vinegar
  • Olive oil to drizzle

Process:

  1. Mix shredded beets, cabbage, and feta in a large bowl.
  2. Drizzle with balsamic vinegar and olive oil; toss gently.
  3. Serve chilled or at room temperature.

Make it Unique:

  • Add arugula for a peppery flavor.
  • Top with chopped herbs for freshness.

Roasted Red Pepper Coleslaw

I’m so excited for you to try this unique and savory version!

Ingredients:

  • 2 cups green cabbage, shredded
  • 1 cup roasted red peppers, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Process:

  1. In a bowl, combine shredded cabbage and diced roasted red peppers.
  2. In another bowl, mix mayonnaise, vinegar, salt, and pepper.
  3. Toss everything together and serve chilled.

Make it Unique:

  • Add chickpeas for protein.
  • Mix in fresh herbs like basil for a fresh taste.

Curried Coleslaw

I love the warmth of spices in this twist on coleslaw. Perfect for those who enjoy a bit of adventure!

Ingredients:

  • 2 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 teaspoons curry powder

Process:

  1. In a bowl, combine shredded cabbage, carrots, and raisins.
  2. In another bowl, mix mayo and curry powder; stir until combined.
  3. Pour dressing over the slaw and toss gently.

Make it Unique:

  • Add chopped almonds for crunch.
  • Use Greek yogurt instead of mayo for a different taste.

Mediterranean Chickpea Slaw

You’ll adore this hearty option that’s packed with protein and flavor!

Ingredients:

  • 2 cups cabbage, shredded
  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 10 cherry tomatoes, halved
  • 1/4 cup olive oil
  • Juice of 1 lemon

Process:

  1. In a large bowl, mix shredded cabbage, chickpeas, cucumber, and tomatoes.
  2. In a small bowl, whisk olive oil and lemon juice; season to taste.
  3. Drizzle dressing over slaw and toss well.

Make it Unique:

  • Add olives for a salty punch.
  • Toss in some feta cheese for creaminess.

Each of these coleslaw recipes brings a little something special to the table. Whether you go for classic or try something unique, I hope you find a new favorite amongst these options. Grab your ingredients and enjoy making these delightful dishes this week!

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