Cornbread is a beloved staple that pairs well with so many dishes, making it an ideal choice for busy weeknights. With these nine easy cornbread recipes, you’ll have quick meals that are not only satisfying but also delightful. Whether you’re looking for a classic version or a creative twist, this list has something for everyone.
Classic Buttermilk Cornbread
A warm, buttery classic that never disappoints.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 eggs
Process:
- Preheat your oven to 400°F (200°C). Grease an 8-inch skillet.
- In a bowl, combine dry ingredients. Mix in the buttermilk, melted butter, and eggs until just combined.
- Pour into the skillet and bake for 20-25 minutes, or until golden brown.
Make it Unique:
- Add 1 cup of corn kernels for extra sweetness.
- Swap buttermilk for milk or a plant-based alternative.
Cheddar Jalapeño Cornbread
Spice up your dinner with a cheesy kick.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Process:
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Mix all dry ingredients and then stir in milk and melted butter.
- Fold in cheddar and jalapeños, and pour the batter into the baking dish. Bake for 25-30 minutes.
Make it Unique:
- Use pepper jack cheese for an extra spicy version.
- Add cooked bacon bits for a savory twist.
Sweet Honey Cornbread
Indulge your sweet tooth with this treat.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 eggs
Process:
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in the remaining ingredients.
- Bake for 25-30 minutes, until golden.
Make it Unique:
- Add a teaspoon of cinnamon for warmth.
- Top with sliced strawberries for a fruity twist.
Skillet Cornbread with Bacon
The savory taste of bacon meets fluffy cornbread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 3 strips cooked bacon, crumbled
Process:
- Preheat oven to 425°F (220°C) and place a cast iron skillet inside to heat.
- Mix dry ingredients in one bowl and wet ingredients in another. Combine, then fold in bacon.
- Pour into the hot skillet and bake for 20-25 minutes.
Make it Unique:
- Add sautéed onions for extra flavor.
- Try it with chorizo for a spicy kick.
Chocolate Chip Cornbread Muffins
A sweet treat for breakfast or dessert!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup chocolate chips
Process:
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Mix dry ingredients, then stir in milk and melted butter.
- Fold in chocolate chips, divide batter into the muffin tin, and bake for 20-25 minutes.
Make it Unique:
- Use white chocolate chips for a different flavor.
- Try adding nuts for some crunch.
Savory Herb Cornbread
A flavorful twist perfect alongside soups and stews.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 tablespoon chopped fresh herbs (like rosemary or thyme)
Process:
- Preheat oven to 400°F (200°C) and grease a casserole dish.
- Combine dry ingredients and mix in milk and butter.
- Stir in herbs, pour into the dish, and bake for 20-25 minutes.
Make it Unique:
- Add some grated cheese for richness.
- Substitute herbs with spices like cumin or paprika.
Blueberry Cornbread
Brighten your day with a berry-licious cornbread!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 cup fresh or frozen blueberries
Process:
- Preheat your oven to 375°F (190°C) and grease baking dish.
- Combine dry ingredients, mix in wet ingredients, then gently fold in blueberries.
- Bake for 25-30 minutes.
Make it Unique:
- Use raspberries or strawberries instead of blueberries.
- Add lemon zest for a citrusy kick.
Cornbread Waffles
Waffles for dinner? Yes, please!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 eggs
Process:
- Preheat your waffle maker.
- In a bowl, mix all dry ingredients, then stir in the milk, eggs, and melted butter.
- Pour batter into the waffle maker and cook according to manufacturer’s instructions.
Make it Unique:
- Serve with a dollop of yogurt and fruit.
- Add a touch of cinnamon to the batter.
Pumpkin Cornbread
Celebrate fall flavors with this delightful cornbread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
Process:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix dry ingredients; in another, mix wet ingredients. Combine both.
- Pour into the pan and bake for 25-30 minutes.
Make it Unique:
- Swap pumpkin for sweet potato puree.
- Add spices like nutmeg or allspice.
Trying out these easy cornbread recipes will surely liven up your weeknight dinners, offering comfort and flavor without much fuss. Whether you opt for a sweet or savory version, each recipe promises a satisfying accompaniment to any meal. Gather your ingredients, pick a recipe, and enjoy the delicious results!