8 Cozy Crumble Cookie Copycat Recipes Perfect for Any Season

Cozy up with these delightful crumble cookie copycat recipes that capture the warmth of home-baked treats, no matter the season. Perfectly soft and bursting with flavor, these cookies are simple to whip up and share with loved ones. Let’s dive into a world of sweet crumbles that will surely bring joy to your kitchen!

Classic Chocolate Chip Crumble Cookies

Warm and gooey, these classic cookies are always a favorite.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugars together, then add eggs and vanilla.
2. Mix in flour, baking soda, and salt. Fold in chocolate chips.
3. Drop dollops onto a baking sheet and bake for 10-12 minutes.

Make it Unique:

• Add nuts for crunch or use dark chocolate chips for a richer flavor.

Oatmeal Raisin Crumble Cookies

Heartily spiced, these cookies bring nostalgia with every bite.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup raisins

Process:

1. Cream butter and sugars, mix in eggs and vanilla.
2. Combine flour, oats, cinnamon, baking soda, and salt. Stir in raisins.
3. Form into balls and bake at 350°F (175°C) for 10-12 minutes.

Make it Unique:

• Swap raisins for chocolate chips or add shredded coconut for extra texture.

Snickerdoodle Crumble Cookies

Soft, chewy, and rolled in cinnamon, these cookies are pure comfort.

Ingredients:

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp sugar and 1 tbsp cinnamon for rolling

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugar, then add eggs and vanilla.
2. Combine flour, cream of tartar, baking soda, and salt. Form dough balls and roll them in cinnamon sugar.
3. Bake for 8-10 minutes until edges are lightly browned.

Make it Unique:

• Add chopped walnuts or dip in white chocolate for a modern twist.

Peanut Butter Crumble Cookies

Nutty and rich, these cookies are a peanut butter lover’s dream come true.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Process:

1. Preheat the oven to 350°F (175°C). Mix peanut butter, sugar, egg, and vanilla.
2. Stir in baking soda, salt, and chocolate chips. Drop spoonfuls onto a baking sheet.
3. Bake for 10-12 minutes, allowing them to cool slightly before serving.

Make it Unique:

• Top with crushed peanuts for added crunch or substitute almond butter for a different flavor.

Lemon Crumble Cookies

Zesty and bright, these cookies are a burst of sunshine in every bite.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• Zest of 1 lemon
• 1/2 tsp baking powder
• 1/2 tsp salt
• Powdered sugar for dusting

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugar, adding the egg and vanilla until smooth.
2. Mix in flour, lemon zest, baking powder, and salt until combined.
3. Scoop onto a baking sheet and bake for 10-12 minutes. Dust with powdered sugar once cool.

Make it Unique:

• Incorporate blueberries for a fruity twist or use lime zest instead of lemon for a different flavor.

Double Chocolate Crumble Cookies

For the chocolate fanatics, these cookies are a chocolate lover’s paradise.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugars, adding eggs and vanilla.
2. Mix dry ingredients, then combine with wet until a dough forms. Fold in chocolate chips.
3. Drop dough on a baking sheet, baking for 10-12 minutes.

Make it Unique:

• Add a dash of espresso powder for a mocha boost or swirl in peanut butter.

Pumpkin Spice Crumble Cookies

Celebrate fall with these cookies that capture the essence of pumpkin spice.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugars, then add egg, pumpkin, and vanilla.
2. Mix in flour, pumpkin pie spice, baking soda, and salt until just combined.
3. Drop onto a baking sheet and bake for 10-12 minutes.

Make it Unique:

• Add chocolate chips or walnuts for extra flavor, or substitute sweet potato for a twist.

Cherry Almond Crumble Cookies

Sweet and fruity, these cookies are a lovely treat with a delightful crunch.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped cherries

Process:

1. Preheat the oven to 350°F (175°C). Cream butter and sugar. Add egg and almond extract until fluffy.
2. Combine flour, baking powder, and salt. Fold in chopped cherries.
3. Scoop onto baking sheet and bake for 10-12 minutes.

Make it Unique:

• Replace cherries with diced apricots or add slivered almonds for crunch.

With these cozy crumble cookie copycat recipes, your baking adventures will be anything but ordinary. Each recipe carries its own unique charm, perfect for sharing or indulging in solo! Try them all, and don’t forget to enjoy every warm, delicious bite.