Cooking has a way of bringing back memories, doesn’t it? These dhokla recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for snacking or as a side dish, these fluffy, savory delights are a great way to explore the flavors of Indian cuisine. Let’s dive into these mouthwatering recipes that are sure to become favorites!
Classic Khaman Dhokla
The traditional favorite that never fails to impress!
Ingredients:
- 1 cup gram flour (besan)
- 1 cup water
- 1 tsp lemon juice
- 1 tsp turmeric powder
- 1 tsp baking soda
- Salt to taste
- 1 tsp mustard seeds
- 2 green chilies, chopped
- Fresh cilantro for garnish
Process:
- Mix gram flour, water, lemon juice, turmeric, baking soda, and salt to create a batter.
- Pour into a greased steaming dish and steam for 15 minutes.
- Temper mustard seeds and chilies in oil, drizzle over steaming hot dhokla.
- Cut into squares and garnish with fresh cilantro.
Make it Unique:
Add grated carrots or spinach for a colorful twist!
Spicy Besan Dhokla
Get ready for a spicy kick with this twist!
Ingredients:
- 1 cup gram flour (besan)
- 1 cup water
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp red chili powder
- 1 tsp baking powder
- Salt to taste
- 1 tbsp oil
Process:
- Combine besan, water, chilies, ginger paste, chili powder, baking powder, and salt.
- Pour into a steaming pot and cook for 20 minutes.
- Cool slightly, cut into pieces, and drizzle with oil before serving.
Make it Unique:
Top with finely chopped onions and tomatoes for added crunch!
Savory Oats Dhokla
A healthy alternative packed with nutrients!
Ingredients:
- 1 cup rolled oats
- 1 cup yogurt
- 1 tsp mustard seeds
- 1 tsp baking soda
- 1/2 tsp turmeric
- Salt to taste
- 1 tbsp oil for tempering
Process:
- Blend oats into a flour and mix with yogurt, turmeric, baking soda, and salt. Let it rest for 15 minutes.
- Pour into a greased steaming dish and cook for 20 minutes.
- Temper mustard seeds in oil, drizzle over the dhokla before serving.
Make it Unique:
Mix in chopped spinach or grated zucchini for added flavor!
Rawa (Semolina) Dhokla
This one’s a keeper! I always make this on rainy days, and it never disappoints.
Ingredients:
- 1 cup semolina (rava)
- 1 cup yogurt
- 1 tsp eno fruit salt
- Salt to taste
- 1 tbsp oil
- For tempering: mustard seeds, curry leaves
Process:
- Mix semolina, yogurt, and salt to form a batter. Let it sit for 30 minutes.
- Add eno just before steaming, pour into a steaming tray, and cook for 20–25 minutes.
- Temper mustard seeds and curry leaves in oil, drizzle over dhokla.
Make it Unique:
Incorporate diced bell peppers or carrots for extra texture!
Instant Dhokla
Perfect for when you’re short on time but still want a taste of home!
Ingredients:
- 1 cup besan (gram flour)
- 1 cup yogurt
- 1/2 tsp turmeric
- 1 tsp baking powder
- Salt to taste
- 1 tsp lemon juice
Process:
- Mix all ingredients to form a smooth batter.
- Pour into a greased plate and steam for 15 minutes.
- Cool slightly, cut into squares, and enjoy warm.
Make it Unique:
Experiment with adding spices like cumin or ajwain for a zesty touch!
Dhokla Sandwich
A fun twist that combines dhokla with a hearty sandwich!
Ingredients:
- 4 slices of dhokla (any type)
- 1/2 cup mint chutney
- 1/2 cup grated cheese (optional)
- Thinly sliced cucumber and tomatoes
Process:
- Take two slices of dhokla and spread mint chutney on one side.
- Layer with sliced cucumbers, tomatoes, and cheese if using.
- Top with another slice of dhokla, cut into halves or quarters.
Make it Unique:
Mix in sprouts or zesty pickles for an exciting flavor!
Chocolate Dhokla
Sweet and savory—yes, please!
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 cup yogurt
- 1 tsp baking soda
- 1 tsp vanilla essence
Process:
- In a bowl, mix besan, cocoa powder, sugar, yogurt, baking soda, and vanilla essence.
- Pour into a prepared dish and steam for 25 minutes.
- Cool, slice, and drizzle with chocolate sauce before serving.
Make it Unique:
Add chopped nuts or chocolate chips for a delightful crunch!
Mixed Vegetable Dhokla
A nutritious meal packed with veggies!
Ingredients:
- 1 cup gram flour (besan)
- 1 cup grated mixed vegetables (carrots, peas, and spinach)
- 1 tsp turmeric
- 1 tsp baking soda
- Salt to taste
- Water as required
Process:
- Combine besan, grated vegetables, turmeric, baking soda, and salt, adding water to make a batter.
- Steam for 20 minutes in a greased pan.
- Let cool slightly, then cut and serve warm.
Make it Unique:
Add spices like garam masala to elevate the flavors!
Punjabi Dhokla
A cultural celebration on your plate!
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup yogurt
- 1 tsp cumin seeds
- 1 tsp baking soda
- Salt to taste
- Green chilies, finely chopped
Process:
- Mix besan, yogurt, cumin seeds, salt, and baking soda to create a light batter.
- Steam for 20 minutes in a greased container.
- Cool, cut into pieces, and enjoy with yogurt dressing.
Make it Unique:
Incorporate stuffed paneer for a delicious surprise in every bite!
Methi Dhokla (Fenugreek Dhokla)
This recipe brings the earthy flavors of fenugreek to the forefront!
Ingredients:
- 1 cup gram flour (besan)
- 1 cup finely chopped fresh methi (fenugreek)
- 1 tsp turmeric powder
- 1 tsp baking soda
- Salt to taste
- Water as needed
Process:
- Blend besan, chopped methi, turmeric, baking soda, and salt into a smooth batter.
- Pour into a greased dish and steam for 25 minutes.
- Cool, cut into squares, and serve with a side of yogurt.
Make it Unique:
A drizzle of lemon juice can enhance its flavor even more!
Cooking is not just about ingredients; it’s about love and memories. As you whip up these delightful dhokla recipes, remember the warmth they bring to your table and the smiles they generate. Whether you’re trying one or all, every bite is sure to transport you to that comforting space. Happy cooking!