Cooking has a way of bringing back memories, doesn’t it? These easy chicken pot pie recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for impressing guests or enjoying a cozy night in, each recipe is simple yet packed with delightful flavors. Let’s dive into these heartwarming dishes!
Classic Comfort Chicken Pot Pie
This dish is the ultimate comfort food!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 cup milk
- 1 refrigerated pie crust
- 1/4 cup butter
- 1/3 cup all-purpose flour
- Salt and pepper to taste
Process:
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter and stir in flour to make a roux; then add chicken broth and milk, stirring until thick.
- Combine the sauce with chicken and veggies, pour into the pie crust, and cover with another crust. Cut slits for ventilation.
- Bake for 30-35 minutes until golden.
Make it Unique:
Try adding mushrooms for added flavor!
Cheesy Chicken Pot Pie
Cheese lovers rejoice!
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 refrigerated pie crust
- 1/4 cup milk
- 1 tsp garlic powder
Process:
- Preheat the oven to 400°F (200°C).
- Mix chicken, vegetables, cheese, soup, milk, and garlic powder in a bowl.
- Pour the mixture into the pie crust and cover with the second crust.
- Bake for 25-30 minutes until golden brown.
Make it Unique:
Add jalapeños for an extra kick!
Creamy Mushroom Chicken Pot Pie
This one’s for mushroom lovers!
Ingredients:
- 2 cups shredded chicken
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 refrigerated pie crust
- 1/4 cup onions, diced
Process:
- Sauté mushrooms and onions in a pan until soft.
- Combine chicken, mushroom soup, milk, and sautéed veggies in a bowl.
- Transfer to the pie crust, cover, and bake at 375°F (190°C) for 30 minutes.
Make it Unique:
Feel free to add some thyme for an herbal note!
Southwest Chicken Pot Pie
A spiced-up twist on a classic!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- 1 refrigerated pie crust
Process:
- Preheat the oven to 400°F (200°C).
- Mix chicken, black beans, corn, cumin, and chili powder in a bowl.
- Pour into the pie crust, cover, and bake for 25-30 minutes.
Make it Unique:
Top with avocado and lime juice for freshness!
Garlic Parmesan Chicken Pot Pie
Oh, the garlicky goodness!
Ingredients:
- 2 cups shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup garlic sauce
- 1/2 cup shredded parmesan
- 1 refrigerated pie crust
Process:
- Preheat the oven to 425°F (220°C).
- Combine chicken, veggies, garlic sauce, and parmesan cheese in a bowl.
- Pour into the pie crust, cover, and bake for 30 minutes.
Make it Unique:
Add spinach for vibrant color and health!
Lemon Herb Chicken Pot Pie
Fresh and zesty!
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables
- 1 tsp lemon juice
- 1 tsp dried thyme
- 1 refrigerated pie crust
- 1/4 cup chicken broth
Process:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken, vegetables, lemon juice, thyme, and chicken broth.
- Place in pie crust, cover, and bake for 25-30 minutes.
Make it Unique:
Add a pinch of nutmeg for warmth!
Pesto Chicken Pot Pie
For the pesto fans!
Ingredients:
- 2 cups shredded chicken
- 1/2 cup pesto
- 1 cup artichoke hearts, chopped
- 1/2 cup mozzarella cheese
- 1 refrigerated pie crust
Process:
- Preheat the oven to 375°F (190°C).
- Mix chicken, pesto, artichokes, and mozzarella in a bowl.
- Pour into the pie crust and bake for 30 minutes.
Make it Unique:
Use sun-dried tomatoes for an extra kick!
Thai Chicken Pot Pie
Thai flavors in a comfort dish!
Ingredients:
- 2 cups chicken, cooked and diced
- 1/2 cup coconut milk
- 1 tbsp red curry paste
- 1 cup mixed vegetables
- 1 refrigerated pie crust
Process:
- Preheat the oven to 400°F (200°C).
- Combine chicken, coconut milk, curry paste, and veggies in a bowl.
- Pour into the pie crust, cover, and bake for 30 minutes.
Make it Unique:
Top with chopped peanuts for a crunch!
Mediterranean Chicken Pot Pie
A Mediterranean twist!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup feta cheese
- 1/2 cup olives, sliced
- 1 cup spinach
- 1 refrigerated pie crust
Process:
- Preheat to 375°F (190°C).
- Mix chicken, feta, olives, and spinach in a bowl.
- Fill the pie crust, cover, and bake for 30-35 minutes.
Make it Unique:
Add sun-dried tomatoes for more flavor!
Vegetable Chicken Pot Pie
A veggie-packed delight!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup diced potatoes, cooked
- 1 cup broccoli florets
- 1 cup carrots
- 1 refrigerated pie crust
Process:
- Preheat oven to 400°F (200°C).
- Combine chicken, potatoes, broccoli, and carrots in a bowl.
- Fill the pie crust, cover, and bake for 30-35 minutes.
Make it Unique:
Try adding some cheese for creaminess!
Curried Chicken Pot Pie
Bring out the spices!
Ingredients:
- 2 cups shredded chicken
- 1 cup coconut milk
- 1 tbsp curry powder
- 1 cup peas
- 1 refrigerated pie crust
Process:
- Preheat to 375°F (190°C).
- Mix chicken, coconut milk, curry powder, and peas in a bowl.
- Pour into the pie crust, cover, and bake for 30 minutes.
Make it Unique:
Add cashews for added crunch!
Conclusion
These easy chicken pot pie recipes are bound to tantalize your taste buds and warm your heart. They’re perfect for any occasion, from casual weeknight dinners to impressing guests. So grab your ingredients and get ready to create something delicious—your dinner table is about to become the highlight of everyone’s evening! Happy cooking!