10 Expert-Approved Egg Drop Soup Recipes That Actually Work


Cooking has a way of bringing back memories, doesn’t it? These egg drop soup recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for a cozy night in or a quick meal, these soups are all about comfort and nostalgia. Let’s whip up something that feels like a warm hug!

Classic Egg Drop Soup

Simple and satisfying for any day of the week!

Ingredients:

  • 4 cups chicken broth
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Salt and pepper, to taste

Process:

  1. In a pot, bring the chicken broth to a simmer.
  2. Whisk together eggs and cornstarch, then slowly pour into the soup while stirring to create ribbons.
  3. Add soy sauce and green onions, then season with salt and pepper.

Make it Unique:
Add a splash of sesame oil for extra flavor!

Spicy Chili Egg Drop Soup

Turn up the heat with this spicy twist!

Ingredients:

  • 4 cups chicken broth
  • 2 large eggs
  • 1 tablespoon chili paste
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Red chili slices, for garnish

Process:

  1. Heat chicken broth in a pot and stir in chili paste.
  2. Whisk eggs and pour into the simmering broth, stirring gently.
  3. Add soy sauce and top with green onion and chili slices.

Make it Unique:
Try adding some tofu for extra protein!

Creamy Egg Drop Soup

Indulge in this comforting creamy version!

Ingredients:

  • 4 cups chicken broth
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Salt and pepper, to taste

Process:

  1. Heat chicken broth and stir in heavy cream.
  2. Whisk eggs and gradually add to the broth, stirring gently.
  3. Season with soy sauce, salt, and pepper. Garnish with green onion.

Make it Unique:
You can also substitute cream with coconut milk for a dairy-free option!

Vegetable Egg Drop Soup

A delightful way to add some veggies!

Ingredients:

  • 4 cups vegetable broth
  • 2 large eggs
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Salt and pepper, to taste

Process:

  1. In a pot, bring vegetable broth to a boil and add mixed vegetables.
  2. Whisk eggs and pour them into the broth while stirring.
  3. Add soy sauce and season with salt and pepper. Garnish with green onion.

Make it Unique:
Feel free to include any leftover veggies you have!

Ginger Garlic Egg Drop Soup

Savor the flavors of ginger and garlic!

Ingredients:

  • 4 cups chicken broth
  • 2 large eggs
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 green onion, chopped

Process:

  1. Sauté ginger and garlic in a pot, then add chicken broth.
  2. Whisk eggs and slowly incorporate into the broth while stirring.
  3. Stir in soy sauce and top with green onion.

Make it Unique:
Add a dash of pepper flakes for a little kick!

Miso Egg Drop Soup

Discover a unique twist with miso!

Ingredients:

  • 4 cups water
  • 1 tablespoon miso paste
  • 2 large eggs
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Sesame seeds, for garnish

Process:

  1. Heat water and dissolve miso paste in it.
  2. Whisk eggs and pour them into the soup while stirring gently.
  3. Add soy sauce and garnish with green onion and sesame seeds.

Make it Unique:
You can use miso broth for an even richer flavor!

Tofu Egg Drop Soup

Add protein with tofu for this healthy version!

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 large eggs
  • 1 cup firm tofu, cubed
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Cilantro, for garnish

Process:

  1. Heat broth in a pot and add cubed tofu.
  2. Whisk eggs and pour into the pot while stirring gently.
  3. Add soy sauce, garnish with green onion and cilantro.

Make it Unique:
Consider adding bok choy for more greens!

Coconut Curry Egg Drop Soup

Enjoy a tropical twist with coconut curry!

Ingredients:

  • 4 cups coconut milk
  • 2 large eggs
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Lime wedges, for garnish

Process:

  1. Bring coconut milk to a simmer, stirring in curry powder.
  2. Whisk eggs and pour them into the soup while stirring.
  3. Add soy sauce and garnish with green onion and lime.

Make it Unique:
Replace curry powder with yellow curry paste for more depth!

Savory Shredded Chicken Egg Drop Soup

Perfect for meal prep or leftovers!

Ingredients:

  • 4 cups chicken broth
  • 2 large eggs
  • 1 cup cooked shredded chicken
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Salt and pepper, to taste

Process:

  1. Heat chicken broth and add shredded chicken.
  2. Whisk eggs and pour into the broth while stirring.
  3. Add soy sauce, salt, and pepper. Top with green onion.

Make it Unique:
Switch out chicken for leftover turkey!

Sesame Egg Drop Soup

Savor the savory notes of sesame!

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 large eggs
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • Sesame seeds, for garnish

Process:

  1. Bring broth to a simmer and stir in sesame oil.
  2. Whisk eggs and pour them into the broth while stirring gently.
  3. Add soy sauce and garnish with green onion and sesame seeds.

Make it Unique:
Try toasting the sesame seeds for added richness!

As you whip up these egg drop soup recipes, let the warmth and flavors transport you to a loved ones’ kitchen or a favorite cozy spot. Whether you try just one, or a few, I hope these soups become staples in your cooking repertoire. Happy cooking, and enjoy every spoonful of comfort!

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