The Only Fudgy Brownie Recipe List You’ll Ever Need – 10 Must-Tries


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Cooking has a way of bringing back memories, doesn’t it? These fudgy brownie recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfectly chewy, chocolatey goodness awaits, whether you’re baking for a party or just treating yourself. Let’s dive into these delightful creations!

Classic Fudgy Brownies

You can’t go wrong with the classic!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Process:

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. Melt the butter and mix in sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder, then pour into the dish.
  3. Bake for 20-25 minutes, let cool, then cut into squares.

Make it Unique:

Add 1/2 cup of chocolate chips for extra gooeyness!
Serve topped with whipped cream for a special treat!


Peppermint Fudgy Brownies

Get a hint of minty sweetness!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup crushed peppermint candies

Process:

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder.
  3. Fold in crushed peppermint before pouring into the pan and bake for 20-25 minutes.

Make it Unique:

Top with a layer of actual peppermint frosting!
Add chocolate chunks for a crunchy texture.


Nutty Fudgy Brownies

Add a crunchy twist to your brownies!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1 cup nuts (walnuts or pecans), chopped

Process:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mix melted butter with sugar, eggs, and vanilla. Stir in cocoa, flour, and salt.
  3. Fold in nuts, then pour into the dish and bake for 20-25 minutes.

Make it Unique:

Substitute nuts with your favorite seeds for a nut-free version!
Drizzle almond butter on top for added richness.


Espresso Fudgy Brownies

Wake up your taste buds!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp instant espresso powder

Process:

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch pan.
  2. Combine melted butter with sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and espresso powder.
  3. Pour into the pan and bake for 20-25 minutes.

Make it Unique:

Add a splash of coffee liqueur for a fun twist!
Top with mocha frosting for a café vibe.


Salted Caramel Fudgy Brownies

Deliciously sweet and salty!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup salted caramel sauce

Process:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mix melted butter with sugar, eggs, and vanilla. Stir in cocoa, flour, and salt, then pour half into the pan.
  3. Swirl the caramel sauce into the batter, then cover with remaining mixture. Bake for 20-25 minutes.

Make it Unique:

Top with flaky sea salt for an elevated experience!
Mix in chocolate-covered toffee bits for crunch.


Raspberry Swirl Fudgy Brownies

Brighten up your berry cravings!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1 cup fresh raspberries, pureed

Process:

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla, then stir in cocoa, flour, and salt.
  3. Pour half the batter into the pan, layer with raspberry puree, then top with remaining batter. Bake for 20-25 minutes.

Make it Unique:

Add white chocolate chips for extra creaminess!
Use strawberry puree for a different fruit twist.


Peanut Butter Fudgy Brownies

Get ready for a nutty, chocolatey treat!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup peanut butter

Process:

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Mix melted butter with sugar, eggs, and vanilla. Stir in cocoa, flour, and salt.
  3. Swirl peanut butter into the batter, then pour into the pan and bake for 20-25 minutes.

Make it Unique:

Drizzle with melted chocolate for extra indulgence!
Substitute peanut butter for almond butter for a new flavor.


Orange Zest Fudgy Brownies

A citrus twist on a classic!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • Zest from one orange

Process:

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch dish.
  2. Combine melted butter, sugar, eggs, and vanilla in a bowl. Stir in cocoa, flour, salt, and orange zest.
  3. Pour into the baking pan and bake for 20-25 minutes.

Make it Unique:

Mix in chocolate orange candies for a delightful crunch!
Top with orange glaze for an extra layer of flavor.


Gluten-Free Fudgy Brownies

A treat for everyone, gluten-free!

Ingredients:

  • 1/2 cup (115g) butter
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (50g) gluten-free all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Process:

  1. Preheat the oven to 350°F (175°C) and grease a baking tray.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, gluten-free flour, salt, and baking powder.
  3. Pour into the pan and bake for 20-25 minutes.

Make it Unique:

Replace gluten-free flour with almond flour for added flavor!
Add in dried fruits or nuts for extra texture.


Now that you’ve discovered these delicious fudgy brownie recipes, it’s time to get in that kitchen and start baking! Whether you try the classic or one of the fun variations, each brownie will fill your home with delightful scents and satisfy your chocolate cravings. Happy baking!

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