Cooking has a way of bringing back memories, doesn’t it? These German pancake recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for busy weeknights, these recipes are quick, delicious, and sure to be a hit with everyone at the table!
Classic German Pancake
Fluffy and light, this is the original German pancake recipe!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- Pinch of salt
Process:
- Preheat your oven to 425°F (220°C). In a bowl, whisk together eggs, milk, flour, and salt.
- Melt the butter in a cast-iron skillet in the oven, then pour in the batter.
- Bake for 20 minutes until puffed and golden.
Make it Unique:
- Try adding vanilla extract for sweetness!
- Serve with your favorite fruit toppings.
Savory Cheese & Herb Pancake
A delightful twist for those who prefer savory over sweet.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup shredded cheese (cheddar or swiss)
- 1/4 cup chopped fresh herbs (like parsley or chives)
- 1/4 cup butter
- Pinch of salt
Process:
- Preheat your oven to 425°F (220°C). Combine eggs, milk, flour, salt, cheese, and herbs in a bowl.
- Melt the butter in a cast-iron skillet and pour in the mixture.
- Bake for about 20 minutes until golden.
Make it Unique:
- Add cooked bacon bits for extra flavor!
- Experiment with different types of cheese.
Berry Bliss Pancake
Bright and fruity, this pancake is a summertime favorite!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- Mixed berries (fresh or frozen)
- Pinch of salt
Process:
- Preheat the oven to 425°F (220°C). Whisk up eggs, milk, flour, and salt until smooth.
- In a skillet, melt butter then pour in the batter.
- Top with berries before baking for about 20 minutes.
Make it Unique:
- Substitute berries with sliced peaches or apples.
- Add a sprinkle of cinnamon for warmth.
Chocolate Chip Pancake
For chocolate lovers, this one’s a real treat!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup chocolate chips
- Pinch of salt
Process:
- Preheat your oven to 425°F (220°C). Mix eggs, milk, flour, and salt until blended.
- Melt butter in the skillet and pour in the batter.
- Sprinkle chocolate chips on top and bake for 20 minutes.
Make it Unique:
- Drizzle with caramel sauce for an extra indulgence!
- Add nuts for a crunchy texture.
Cinnamon Roll Pancake
A delicious way to enjoy the flavors of homemade cinnamon rolls!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- Pinch of salt
Process:
- Preheat your oven to 425°F (220°C). Whisk together eggs, milk, flour, salt, brown sugar, and cinnamon.
- Melt butter in a skillet and pour in the batter.
- Bake for 20 minutes until fully puffed.
Make it Unique:
- Top with cream cheese frosting for authenticity!
- Add a sprinkle of nuts for crunch.
Apple Cinnamon Pancake
Warm and comforting, this pancake is like a hug on a plate!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1 apple (sliced)
- 1 tablespoon cinnamon
- Pinch of salt
Process:
- Preheat the oven to 425°F (220°C). Whisk together eggs, milk, flour, and salt in a bowl.
- Sauté apple slices with cinnamon and butter, then spread in a skillet.
- Pour in batter and bake for 20 minutes.
Make it Unique:
- Swap apples for pears for a different flavor!
- Add a handful of raisins for sweetness.
Nutty Banana Pancake
Deliciously nutty, this pancake is perfect for banana lovers!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1 ripe banana (mashed)
- 1/4 cup nuts (walnuts or pecans)
- Pinch of salt
Process:
- Preheat the oven to 425°F (220°C). Mix eggs, milk, flour, salt, and mashed banana until smooth.
- Melt butter in a skillet and pour in the mixture.
- Sprinkle nuts on top and bake for about 20 minutes.
Make it Unique:
- Add a dash of vanilla for extra flavor!
- Serve with honey for sweetness.
Pumpkin Spice Pancake
The cozy taste of fall in every bite!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup canned pumpkin purée
- 1 tablespoon pumpkin pie spice
- Pinch of salt
Process:
- Preheat the oven to 425°F (220°C). Combine eggs, milk, flour, pumpkin, and spice in a bowl.
- Melt butter in a skillet and pour in the mixture.
- Bake for about 20 minutes until fluffy.
Make it Unique:
- Add chocolate chips for a sweet twist!
- Top with caramel for extra indulgence.
Spinach & Feta Pancake
A savory option that’s packed with flavor!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1 cup fresh spinach
- 1/4 cup feta cheese
- Pinch of salt
Process:
- Preheat the oven to 425°F (220°C). Whisk eggs, milk, flour, and salt until well combined.
- Sauté spinach in butter and mix with feta, then spread in a skillet.
- Pour batter over the top and bake for 20 minutes.
Make it Unique:
- Substitute feta with goat cheese for a different taste!
- Add sun-dried tomatoes for a punch of flavor.
Cooking should be fun and enjoyable, especially on busy weeknights! These easy German pancake recipes are just what you need to satisfy your family. Whether you choose a classic recipe or experiment with a twist, they’re all simple and delicious. So grab those ingredients and get baking—your taste buds will thank you!