Cooking has a way of bringing back memories, doesn’t it? These gravy recipes easy take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Whether it’s a weeknight meal or a cozy Sunday dinner, these gravies add that perfect touch of warmth and flavor. Let’s dive in!
Creamy Mushroom Gravy
Rich and savory, this gravy is perfect over biscuits or mashed potatoes.
Ingredients:
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup vegetable broth
- Salt and pepper to taste
Process:
- In a pan, melt butter and sauté the mushrooms until soft.
- Stir in flour and cook for 1 minute, then add broth gradually, stirring.
- Simmer until thickened and season with salt and pepper.
Make it Unique:
Add a splash of soy sauce for extra richness!
Savory Brown Gravy
This one’s a classic—perfect for meatloaf or roast.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Process:
- Melt butter in a pan, then whisk in the flour to form a roux.
- Gradually add beef broth, whisking until it thickens.
- Stir in Worcestershire sauce and season.
Make it Unique:
Try using chicken broth for a lighter flavor!
Tangy Tomato Gravy
This gravy adds a zesty kick to any dish.
Ingredients:
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
Process:
- Heat olive oil in a pan and add crushed tomatoes.
- Mix in Italian seasoning and sugar; simmer for 10 minutes.
- Season to taste with salt and pepper.
Make it Unique:
Add red pepper flakes for some heat!
Hearty Onion Gravy
Comfort food at its finest, this gravy pairs wonderfully with potatoes or meat.
Ingredients:
- 2 large onions, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups vegetable or beef broth
- Salt and pepper to taste
Process:
- Melt butter in a large skillet and add onions; cook until caramelized.
- Sprinkle flour over onions and stir; slowly whisk in broth.
- Simmer until thick and season.
Make it Unique:
Mix in a splash of balsamic vinegar for an extra depth of flavor!
Creamy Garlic Gravy
For garlic lovers, this gravy is a must-try!
Ingredients:
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup chicken broth
- Salt and pepper to taste
Process:
- In a saucepan, heat cream and garlic over low heat.
- Whisk in flour, then gradually blend in chicken broth.
- Cook until thickened, and season with salt and pepper.
Make it Unique:
Swap out chicken broth for vegetable broth for a vegetarian option!
Zesty Pepper Gravy
This gravy packs a punch and goes great with biscuits!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 teaspoons black pepper
- Salt to taste
Process:
- Melt butter in a skillet, add flour and stir for a minute.
- Gradually whisk in milk, then add black pepper.
- Cook until thick; season with salt as needed.
Make it Unique:
Add a hint of cream cheese for added creaminess!
Maple Sausage Gravy
Perfect for breakfast lovers, this gravy combines sweet and savory!
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup flour
- 2 cups milk
- 2 tablespoons maple syrup
- Salt and pepper to taste
Process:
- Brown sausage in a skillet; stir in flour and cook for 1 minute.
- Gradually add milk, then stir in maple syrup.
- Season with salt and pepper, cook until thick.
Make it Unique:
Try adding a pinch of cayenne for a spicy twist!
Let’s step into the kitchen and bring all these gravy recipes to life! Whether you choose just one or decide to try them all, each recipe promises to add a delightful touch to your meals. Embrace the flavors, make it your own, and enjoy the comfort of homemade gravy. Happy cooking!