10 Expert-Approved Homemade Pancake Recipes That Actually Work

Written by Sarah in Breakfast

Pancakes are the ultimate comfort food, bringing warmth and joy to breakfast tables around the world. Whether you prefer them fluffy, thin, or packed with fruit, there’s a pancake recipe for everyone. Here’s a collection of 10 expert-approved homemade pancake recipes that are sure to delight your taste buds and inspire your inner chef. Grab your mixing bowl, and let’s get flipping!

Classic Fluffy Pancakes

A timeless favorite, these pancakes are light and airy.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter

Process:

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and melted butter. Combine with dry ingredients.
  3. Cook on a heated griddle until bubbles form; flip and cook until golden.

Make it Unique:

  • Add chocolate chips for a sweet twist.
  • Swap buttermilk for almond milk for a dairy-free option.

Banana Oatmeal Pancakes

These pancakes offer a wholesome bite with banana goodness.

Ingredients:

  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 cup milk
  • 1 egg
  • 1 tsp baking powder

Process:

  1. Blend oats to a flour consistency, then mix with mashed banana, milk, egg, and baking powder.
  2. Pour batter onto a hot skillet and cook until golden.

Make it Unique:

  • Include walnuts for added crunch.
  • Use almond milk for a nutty flavor.

Cinnamon Roll Pancakes

Enjoy the flavors of cinnamon rolls in pancake form.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp cinnamon
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp melted butter

Process:

  1. Mix flour, cinnamon, sugar, and baking powder. In another bowl, combine milk, egg, and butter.
  2. Add wet to dry and combine. Cook on a griddle, swirling icing on top before flipping.

Make it Unique:

  • Add raisins for a fruity touch.
  • Sprinkle toasted pecans for extra crunch.

Chocolate Chip Pancakes

A deliciously sweet delight for chocolate lovers.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup chocolate chips
  • 1 egg
  • 2 tbsp melted butter

Process:

  1. Combine flour, sugar, baking powder, baking soda, and salt.
  2. Mix milk, egg, and butter; add to dry ingredients. Stir in chocolate chips.
  3. Cook on a hot skillet and serve warm.

Make it Unique:

  • Use white chocolate chips for a creamy twist.
  • Add crushed nuts for texture.

Lemon Poppy Seed Pancakes

Light and zesty, these pancakes are perfect for spring.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp poppy seeds
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 egg

Process:

  1. Whisk flour, poppy seeds, sugar, and baking powder. Add lemon juice and milk, then mix in the egg.
  2. Cook on a greased skillet until golden, flipping once.

Make it Unique:

  • Substitute lime juice for a tangy variant.
  • Add blueberries for an extra burst of flavor.

Pumpkin Spice Pancakes

Embrace autumn flavors with these spiced pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1 tbsp pumpkin spice
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg

Process:

  1. Mix flour, pumpkin puree, pumpkin spice, baking powder, milk, and egg until smooth.
  2. Cook on a skillet and serve with maple syrup.

Make it Unique:

  • Include chocolate chips for a sweeter treat.
  • Add chopped pecans for crunch.

Blueberry Buttermilk Pancakes

Juicy blueberries make these pancakes irresistible.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup fresh blueberries
  • 1 egg

Process:

  1. Combine flour, sugar, baking powder, baking soda, and salt. Mix buttermilk and egg separately, then add to dry ingredients.
  2. Gently fold in blueberries; cook on a preheated skillet.

Make it Unique:

  • Use frozen blueberries for convenience.
  • Add lemon zest for brightness.

Coconut Flour Pancakes

A gluten-free option that’s soft and delightful.

Ingredients:

  • 1/2 cup coconut flour
  • 5 eggs
  • 1/2 cup coconut milk
  • 2 tbsp honey
  • 1/2 tsp baking powder

Process:

  1. In a bowl, mix coconut flour, eggs, coconut milk, honey, and baking powder.
  2. Pour batter on a skillet and cook until golden brown.

Make it Unique:

  • Add vanilla extract for a sweet aroma.
  • Incorporate pineapple chunks for a tropical twist.

Savory Herb Pancakes

Perfect for brunch lovers who enjoy herbal flavor.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp chopped fresh herbs (like chives or parsley)

Process:

  1. Mix flour, baking powder, and salt. In a separate bowl, whisk milk, egg, and herbs.
  2. Combine wet and dry ingredients; cook on a skillet until golden.

Make it Unique:

  • Add grated cheese for a richer taste.
  • Incorporate cooked spinach for added nutrition.

There you have it—ten homemade pancake recipes that are easy to whip up and sure to please. Whether you opt for classic flavors or something a bit different, each of these recipes brings something special to the table. Go ahead and try one (or all!) of these delicious options for your next breakfast or brunch. Happy cooking!

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