Cook Like a Pro: 12 Best Kfc Coleslaw Recipes to Try This Week

There’s something about food that feels like home. Today, we’re going to dive into 12 coleslaw recipes that bring the comfort of a classic dish right into your kitchen. With easy steps and ingredient swaps, you’ll find a new favorite, whether you’re serving dinner or prepping for a picnic. Let’s get started on these delicious recipes!

Classic KFC Coleslaw

A delicious and simple twist on the classic!

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup milk
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Process:

1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, mix mayonnaise, sugar, milk, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat well.
4. Chill in the fridge for at least an hour before serving.

Make it Unique:

Add a pinch of celery salt or swap half the cabbage for red cabbage for extra color!

Creamy Southern Coleslaw

This one’s a keeper! It’s creamy, tangy, and so satisfying.

Ingredients:

• 1/2 small head green cabbage, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• Black pepper to taste

Process:

1. In a bowl, combine cabbage with sour cream, mayonnaise, mustard, sugar, and black pepper.
2. Toss until well mixed and refrigerate for at least 30 minutes before serving.

Make it Unique:

Try adding in some chopped green onions or diced apples for a sweet twist!

Zesty Lime Coleslaw

Can’t wait for you to try this! The lime gives it a pop of flavor.

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• Zest and juice of 2 limes
• 1 tablespoon honey
• Salt to taste

Process:

1. Mix the shredded cabbage and carrots in a large bowl.
2. In another bowl, whisk together mayonnaise, lime zest, lime juice, honey, and salt.
3. Pour the dressing over the cabbage mix and toss to combine.

Make it Unique:

Add diced jalapeños for a spicy kick!

Honey Mustard Coleslaw

I make this dish every year for my family gatherings. It’s always a hit!

Ingredients:

• 1 small head green cabbage, shredded
• 1 carrot, grated
• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Process:

1. In a bowl, combine shredded cabbage and carrot.
2. In another bowl, mix mayonnaise, honey, mustard, salt, and pepper until smooth.
3. Combine dressing with cabbage mixture and refrigerate until serving.

Make it Unique:

Toast some almonds to sprinkle on top for added crunch!

Asian-Inspired Coleslaw

This one’s perfect for a quick meal that satisfies everyone. A crunchy delight!

Ingredients:

• 1/2 head purple cabbage, shredded
• 1 cup shredded carrots
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 2 tablespoons soy sauce
• Sesame seeds for garnish

Process:

1. Mix the purple cabbage and carrots in a bowl.
2. In another bowl, whisk together rice vinegar, sesame oil, and soy sauce.
3. Pour the dressing over the cabbage mixture and toss well. Garnish with sesame seeds.

Make it Unique:

Add edamame or chopped peanuts for an extra crunch!

BBQ Coleslaw

Trust me, this recipe is as simple as it gets. Perfect for BBQs!

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1/2 cup barbecue sauce
• 1/2 cup mayonnaise

Process:

1. In a bowl, mix cabbage and carrots.
2. In another bowl, combine barbecue sauce and mayonnaise.
3. Add the dressing to the cabbage mixture and stir until well coated.

Make it Unique:

Try adding chopped bell peppers for some added crunch!

Mediterranean Coleslaw

Food is all about experimenting! This Mediterranean spin gives a new flavor profile.

Ingredients:

• 1 small head green cabbage, shredded
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• Black olives for garnish

Process:

1. Combine cabbage, cucumber, and feta in a bowl.
2. In a separate bowl, whisk olive oil and vinegar, then pour over the cabbage mix.
3. Stir to combine and top with black olives.

Make it Unique:

Add chickpeas for extra protein!

Spicy Sriracha Coleslaw

Don’t be afraid to play with the ingredients! It’s got a spicy kick that’s oh-so-good!

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon lime juice

Process:

1. In a bowl, combine cabbage and carrots.
2. In another bowl, mix mayonnaise, Sriracha, and lime juice until smooth.
3. Pour dressing over cabbage mix and toss to coat evenly.

Make it Unique:

Try using Greek yogurt instead of mayonnaise for a lighter option!

Tropical Pineapple Coleslaw

This one’s great for summer gatherings. The pineapple adds a sweet, juicy surprise!

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1 cup pineapple chunks
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Process:

1. Combine cabbage, carrots, and pineapple in a bowl.
2. In another bowl, whisk mayonnaise, vinegar, salt, and pepper.
3. Mix dressing into the vegetable bowl until well combined.

Make it Unique:

Add in chopped cilantro for a burst of flavor!

Cumin Spiced Coleslaw

A delightful mix that’s sure to impress! The cumin really makes it special.

Ingredients:

• 1/2 head purple cabbage, shredded
• 1/2 head green cabbage, shredded
• 1 cup shredded carrots
• 1/4 cup lime juice
• 1/2 cup mayonnaise
• 1 teaspoon cumin

Process:

1. Combine both cabbage varieties and carrots in a bowl.
2. In another bowl, mix lime juice, mayonnaise, cumin, salt, and pepper.
3. Coat cabbage mix with dressing and refrigerate before serving.

Make it Unique:

Add some chopped cilantro or a dash of hot sauce for extra flair!

Simple Creamy Garlic Coleslaw

This recipe is a crowd pleaser! The garlic adds an unexpected twist.

Ingredients:

• 1 small head green cabbage, shredded
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice

Process:

1. In a large bowl, combine cabbage and carrots.
2. In another bowl, mix mayonnaise, garlic, lemon juice, salt, and pepper until well combined.
3. Pour dressing over the veggies and toss to mix.

Make it Unique:

Incorporate a tablespoon of finely chopped parsley for added freshness!

Conclusion

I hope you’re feeling inspired to whip up one (or all!) of these delightful coleslaw varieties in your kitchen this week. They’re simple, satisfying, and packed with flavors that everyone will love. So grab those fresh ingredients and give these recipes a try—you won’t be disappointed! Happy cooking!