Cooking has a way of bringing back memories, doesn’t it? These lasagna soup recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Each bowl is packed with warmth and comfort, perfect for a cozy dinner. Let’s dive into these surprisingly easy and satisfying recipes that will have everyone asking for seconds!
Classic Lasagna Soup
The ultimate comfort food in a bowl!
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil
Process:
- In a large pot, brown the sausage with onions and garlic.
- Add crushed tomatoes, chicken broth, and broken lasagna noodles; simmer until noodles are tender.
- Serve with a dollop of ricotta cheese and sprinkle with mozzarella and basil.
Make it Unique:
- Swap Italian sausage with ground turkey for a lighter dish.
- Add spinach or kale for a green boost.
Spinach and Mushroom Lasagna Soup
Healthy greens never tasted so good!
Ingredients:
- 1 cup mushrooms, sliced
- 4 cups fresh spinach
- 1 can (15 oz) crushed tomatoes
- 4 cups vegetable broth
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
Process:
- Sauté mushrooms until tender; add crushed tomatoes and vegetable broth.
- Stir in broken lasagna noodles and cook until soft, then add fresh spinach until wilted.
- Top with ricotta and mozzarella before serving.
Make it Unique:
- Mix in some artichokes for an added flavor twist.
- Use whole wheat or gluten-free lasagna noodles.
Spicy Sausage Lasagna Soup
Turn up the heat with this bold flavor!
Ingredients:
- 1 lb spicy Italian sausage
- 1 can (28 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 2 cloves garlic, minced
- 1 tbsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
Process:
- Brown spicy sausage; add diced tomatoes, broth, and lasagna noodles, simmer until cooked.
- Stir in garlic and red pepper flakes for added heat.
- Serve with mozzarella melted on top.
Make it Unique:
- Replace spicy sausage with chorizo for a smoky flavor.
- Add jalapeños for extra spice!
Meatball Lasagna Soup
Meatballs make everything better!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- Fresh parsley
Process:
- Mix beef, breadcrumbs, and egg; form small meatballs and brown in a pot.
- Add crushed tomatoes and beef broth, then stir in broken lasagna noodles.
- Top with mozzarella and parsley before serving.
Make it Unique:
- Use turkey or chicken for a lighter meatball option.
- Mix in some grated carrot for added nutrition.
Vegetarian Lasagna Soup
A veggie-packed delight for everyone!
Ingredients:
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (15 oz) crushed tomatoes
- 4 cups vegetable broth
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Process:
- Sauté bell pepper and zucchini until soft; add crushed tomatoes and broth.
- Bring to a boil, then add broken lasagna noodles and cook until soft.
- Serve topped with ricotta and mozzarella.
Make it Unique:
- Add your favorite seasonal vegetables for a twist.
- Incorporate black beans for extra protein.
Pesto Lasagna Soup
A great way to use your leftover pesto!
Ingredients:
- 1 cup store-bought or homemade pesto
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Process:
- Combine pesto, crushed tomatoes, and broth in a pot and bring to a simmer.
- Stir in broken lasagna noodles; cook until tender and swirl in heavy cream.
- Serve garnished with mozzarella cheese.
Make it Unique:
- Add cooked chicken for extra heartiness.
- Swap out the pesto for sun-dried tomato pesto for a different taste.
Creamy Chicken Lasagna Soup
So rich and satisfying!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh thyme
Process:
- Combine chicken, crushed tomatoes, and broth and bring to a simmer.
- Add broken lasagna noodles and cook until tender, stir in heavy cream.
- Serve topped with mozzarella and fresh thyme.
Make it Unique:
- Use rotisserie chicken for a quicker option.
- Incorporate vegetables like carrots or peas for added flavor.
Cheeseburger Lasagna Soup
Your favorite burger in soup form!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 tbsp mustard
- 8 oz lasagna noodles, broken
- 1 cup shredded cheddar cheese
- Pickles for garnish
Process:
- Brown ground beef and onion, then add diced tomatoes, broth, and mustard.
- Add broken lasagna noodles and cook until tender.
- Serve topped with cheddar cheese and pickles.
Make it Unique:
- Incorporate bacon bits for an extra decadent flavor.
- Swap cheddar with pepper jack for a spicy kick.
French Onion Lasagna Soup
A gourmet twist on the classic!
Ingredients:
- 3 onions, thinly sliced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles, broken
- 1 cup Gruyère cheese, shredded
- Fresh thyme
Process:
- Caramelize onions in a pot until golden; add beef broth and crushed tomatoes.
- Bring to a boil, then stir in broken lasagna noodles and cook until soft.
- Top with Gruyère cheese to melt before serving.
Make it Unique:
- Add a splash of red wine for a richer broth.
- Serve with a slice of toasted baguette for dipping.
Conclusion
There you have it—ten delicious lasagna soup recipes that bring the comfort of a classic dish straight to your table. Each one offers a unique twist, making them perfect for any night of the week. So gather your ingredients, and let’s get cooking! Whether you’re sticking to the traditional flavors or experimenting with new ideas, it’s time to make some magical meals. Enjoy every warm and hearty bite!