The Only Momos Recipe List You’ll Ever Need – 10 Must-Tries

Written by Sarah in Other's

Cooking has a way of bringing back memories, doesn’t it? These momos recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for any occasion, momos are a delightful treat that can be customized to suit your taste! Let’s dive in and discover these 10 must-try recipes together!

Spicy Vegetable Momos

Packed with a medley of vegetables, these momos are sure to tickle your taste buds!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon soy sauce
  • Salt to taste
  • Water as needed

Process:

  1. Make the dough by mixing flour and water until smooth.
  2. Sauté veggies with ginger garlic, soy sauce, and salt. Let cool.
  3. Roll out the dough, fill with veggie mix, and steam for 10 minutes.

Make it Unique:
Try adding some chopped chili or garlic for an extra kick!

Chicken Momos

Juicy chicken filling makes these momos a crowd favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup minced chicken
  • 1 tablespoon oyster sauce
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste
  • Water as needed

Process:

  1. Combine flour and water to make a dough.
  2. Mix chicken, oyster sauce, green onions, salt, and pepper.
  3. Fill the dough, shape, and steam for about 12 minutes.

Make it Unique:
Add chopped mushrooms for a richer flavor!

Paneer Momos

Creamy paneer is mixed with spices for a deliciously rich filling.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup crumbled paneer
  • 1 teaspoon garam masala
  • 1 tablespoon chopped cilantro
  • Salt to taste
  • Water as needed

Process:

  1. Prepare the dough using flour and water.
  2. Mix paneer, garam masala, cilantro, and salt.
  3. Fill, shape, and steam for 10-12 minutes.

Make it Unique:
Try adding a bit of grated carrot for a pop of color!

Beetroot Momos

These momos are as beautiful as they are delicious!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup grated beetroot
  • 1 cup finely chopped onions
  • 1 teaspoon cumin powder
  • Salt to taste
  • Water as needed

Process:

  1. Create the dough and set aside.
  2. Sauté onions and grated beetroot with cumin and salt.
  3. Fill, shape, and steam for 10 minutes.

Make it Unique:
Add feta cheese for richness and creaminess!

Prawn Momos

These momos bring a taste of the sea to your table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup minced prawns
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon sesame oil
  • Salt to taste
  • Water as needed

Process:

  1. Prepare dough with flour and water.
  2. Mix prawns, ginger garlic, sesame oil, and salt.
  3. Fill, shape, and steam for 10-12 minutes.

Make it Unique:
Add diced bell peppers for an added crunch!

Cheese and Spinach Momos

This combination is cheesy goodness wrapped in a perfect dough.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup chopped spinach
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Salt and pepper to taste
  • Water as needed

Process:

  1. Create the dough with flour and water.
  2. Mix spinach, cheese, salt, and pepper.
  3. Fill, shape, and steam for approximately 12 minutes.

Make it Unique:
You can swap spinach for kale for a different twist!

Tandoori Chicken Momos

Infused with the flavors of tandoori, these momos are extraordinary!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup cooked and shredded chicken marinated in tandoori spices
  • 1 tablespoon chopped cilantro
  • Salt to taste
  • Water as needed

Process:

  1. Make the dough using flour and water.
  2. Combine shredded chicken with cilantro and salt.
  3. Fill, shape, and steam for 10-12 minutes.

Make it Unique:
Add diced onions for added texture!

Mushroom Momos

These momos are perfect for mushroom lovers!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup finely chopped mushrooms
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • Salt to taste
  • Water as needed

Process:

  1. Prepare dough with flour and water.
  2. Sauté mushrooms with garlic, soy sauce, and salt.
  3. Fill, shape, and steam for about 10 minutes.

Make it Unique:
Try adding some spinach to the filling!

Sweet Coconut Momos

For those with a sweet tooth, these momos are a delightful treat!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup grated coconut
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • Water as needed

Process:

  1. Make dough with flour and water.
  2. Mix coconut, sugar, and cardamom.
  3. Fill, shape, and steam for about 10 minutes.

Make it Unique:
Pair with fresh fruit for a refreshing dessert!

Chocolate Momos

For a fun dessert twist, these are pure indulgence!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1 tablespoon cocoa powder
  • Water as needed

Process:

  1. Prepare dough with flour and water.
  2. Mix chocolate chips with cocoa powder.
  3. Fill, shape, and steam for 10 minutes.

Make it Unique:
Add a pinch of sea salt for a delightful contrast!

I hope this inspires you to try one, or, better yet, all of these scrumptious momos recipes! Whether you’re sticking to classic fillings or experimenting with sweet treats, each flavor is a wonderful culinary adventure waiting for you. Enjoy the process and don’t forget to share your creations! Happy cooking!

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