Monkey bread is that one crowd-pleaser that never fails to impress, whether it’s a casual brunch or a family gathering. The gooey, sweet bites are irresistible and so simple to make. From classic cinnamon flavors to unique twists, we’ve gathered nine monkey bread recipes that will have everyone asking for more. Let’s dive into these scrumptious creations!
Classic Cinnamon Monkey Bread
Soft and fluffy with a sweet cinnamon twist, this is the monkey bread that started it all.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Process:
- Preheat your oven to 350°F (175°C).
- Cut dough into quarters, roll in cinnamon sugar, and layer in a bundt pan.
- Pour melted butter and brown sugar over the dough.
- Bake for 30-35 minutes until golden brown.
Make it Unique:
Add chopped nuts or dried fruit for extra texture or switch out the cinnamon for pumpkin spice!
Chocolate Hazelnut Monkey Bread
Indulge your chocolate cravings with this rich and nutty variation!
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup Nutella or chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
- 1/2 cup sugar
- 1/2 cup butter, melted
Process:
- Preheat oven to 350°F (175°C).
- Cut dough and toss in sugar and hazelnuts before layering in a bundt pan.
- Drizzle Nutella between layers.
- Pour melted butter over everything and bake for 30-35 minutes.
Make it Unique:
Use peanut butter instead of Nutella or add mini marshmallows for gooey sweetness!
Apple Pie Monkey Bread
A sweet twist on the classic dessert, this version is a fall favorite.
Ingredients:
- 2 cans refrigerated biscuit dough
- 2 cups diced apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Process:
- Preheat oven to 350°F (175°C).
- Toss apple pieces with sugar and cinnamon; layer with biscuit pieces in a bundt pan.
- Drizzle caramel over the layers and bake for 30-35 minutes.
Make it Unique:
Mix in some granola for a crunchy bite or add a pinch of nutmeg for extra flavor.
S’mores Monkey Bread
Bring the campfire treat indoors with this gooey and delightful recipe.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup melted butter
Process:
- Preheat oven to 350°F (175°C).
- Layer biscuit pieces with marshmallows and chocolate chips in the bundt pan.
- Top with graham cracker crumbs and drizzle with butter, then bake for 30-35 minutes.
Make it Unique:
Try adding a splash of vanilla extract or use different types of chocolate!
Savory Cheese and Herb Monkey Bread
Perfect for a savory twist, this monkey bread pairs well with your favorite dipping sauce.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian herbs (oregano, thyme)
- 1/2 cup melted butter
Process:
- Preheat oven to 350°F (175°C).
- Layer biscuit pieces in a bundt pan, alternating with cheese and herbs.
- Drizzle with butter and bake for 30-35 minutes.
Make it Unique:
Add cooked bacon bits or swap in a different cheese, like cheddar!
Pumpkin Spice Monkey Bread
Capture the essence of autumn with this delightful pumpkin-spiced treat.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Process:
- Preheat your oven to 350°F (175°C).
- Toss biscuit pieces in a mixture of pumpkin puree, sugar, and spices.
- Layer in a bundt pan and drizzle with butter before baking for 30-35 minutes.
Make it Unique:
Replace pumpkin with sweet potato or add pecans for a crunchy twist!
Coconut Lime Monkey Bread
This refreshing tropical version adds a bright twist to your monkey bread!
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup shredded coconut
- Zest of 2 limes
- 1/2 cup sugar
- 1/2 cup melted butter
Process:
- Preheat oven to 350°F (175°C).
- Toss biscuit pieces in lime zest and sugar, then layer with coconut in a bundt pan.
- Drizzle with melted butter and bake for 30-35 minutes.
Make it Unique:
Add a splash of rum extract for a tropical flair or use lemon instead of lime!
Blueberry Lemon Monkey Bread
Brighten your morning with this fruity and zesty monkey bread treat.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup fresh or frozen blueberries
- Zest of 1 lemon
- 1 cup sugar
- 1/2 cup melted butter
Process:
- Preheat oven to 350°F (175°C).
- Toss biscuit pieces with lemon zest and sugar, adding blueberries in between layers.
- Drizzle with melted butter and bake for 30-35 minutes.
Make it Unique:
Substitute raspberries or blackberries and use lime zest for a different flavor!
Feeling inspired? These nine monkey bread recipes offer a wide range of flavors, from sweet to savory, that are perfect for any occasion. Whether you try one or all, each bite is sure to delight anyone who gets their hands on it. Grab your ingredients and get ready to enjoy a beloved treat that’s bursting with flavor!