7 Underrated Naan Recipes You Need to Try

Written by Sarah in Breads & Baking

Introduction

Hey there, let’s get cooking! These naan recipes are super easy, and I guarantee even beginners will love them. Grab your ingredients and let’s make something delicious. From classic to creative spins, these recipes will have your family reaching for seconds—if not thirds!

Classic Garlic Naan

Simple and flavorful, this naan is perfect for any meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp yeast
  • 1 tsp sugar
  • 3/4 cup warm water
  • 2 tbsp garlic, minced
  • 2 tbsp butter, melted

Process:

  1. Combine the flour, yeast, and sugar; add warm water and mix until a dough forms.
  2. Knead for 5 minutes, then let it rise for 1 hour.
  3. Roll into flatbreads and cook on a hot skillet for 2-3 minutes per side.
  4. Brush with melted butter and sprinkle minced garlic on top.

Make it Unique:
Try adding herbs like rosemary or thyme for an aromatic twist!

Cheesy Naan

This naan is gooey and satisfying—perfect for cheese lovers.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup yogurt
  • 1/2 cup shredded cheese (mozzarella or cheddar)
  • 1/4 tsp salt

Process:

  1. Mix flour, baking powder, and salt; form a soft dough with yogurt.
  2. Incorporate cheese into the dough and shape into balls.
  3. Roll out and cook on a skillet for 3-4 minutes until golden.

Make it Unique:
Add jalapeños for a spicy kick or swap cheese types for variety!

Spinach and Feta Naan

A nutritious option packed with flavor!

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tsp olive oil
  • Salt, to taste

Process:

  1. Form the whole wheat flour into a soft dough.
  2. Mix spinach and feta and stuff it inside the rolled dough.
  3. Cook on a skillet for 3-5 minutes until golden.

Make it Unique:
Consider adding sun-dried tomatoes for an additional punch of flavor!

Sweet Paneer Naan

A delightful dessert twist that’ll satisfy your sweet tooth.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup paneer, crumbled
  • 2 tbsp sugar
  • 1/4 tsp cardamom
  • 1 tbsp butter

Process:

  1. Combine flour with sugar and knead to form a dough.
  2. Mix paneer with cardamom; stuff into rolled-out dough.
  3. Cook on a skillet for 3-4 minutes, brushing with butter before serving.

Make it Unique:
Top with a sprinkle of pistachios or drizzles of chocolate sauce for added decadence!

Onion and Cilantro Naan

This naan is fragrant and perfect as a side dish.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped onions
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • Salt, to taste

Process:

  1. Combine flour, salt, and cumin; form a soft dough.
  2. Fold in onions and cilantro, then roll out flat.
  3. Cook on a skillet for 3 minutes each side until golden.

Make it Unique:
For extra flavor, try adding a pinch of chili powder to the mix!

Tandoori Chicken Naan

Loaded with savory goodness, this naan is a meal in itself!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup cooked tandoori chicken, shredded
  • 1/4 cup yogurt
  • 1 tsp garam masala
  • Salt, to taste

Process:

  1. Mix flour and yogurt to form a dough; let rise for 1 hour.
  2. Stuff with shredded tandoori chicken and spices.
  3. Roll out and cook on a hot skillet until golden and crispy.

Make it Unique:
Add pickled onions for an additional zing!

Avocado and Tomato Naan

This colorful naan is perfect for a light, healthy meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ripe avocado, mashed
  • 1 cup cherry tomatoes, halved
  • Juice of 1 lime
  • Salt, to taste

Process:

  1. Prepare the naan dough using flour and water and cook as usual.
  2. Mash the avocado, mix in lime juice, and spread it on warm naan.
  3. Top with halved tomatoes and a sprinkle of salt.

Make it Unique:
Try adding crumbled feta for a delightful salty touch!

Coconut Curry Naan

Deliciously cozy, this naan pairs perfectly with curry.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1 tbsp sugar
  • 1 tsp baking powder
  • Salt, to taste

Process:

  1. Combine flour, sugar, baking powder, and salt; slowly add coconut milk to form a dough.
  2. Roll and cook on a hot skillet until fluffy.
  3. Serve warm with your favorite coconut curry.

Make it Unique:
Add shredded coconut for extra texture!

Conclusion

So, what are you waiting for? Dive into these unique naan recipes and enjoy the delicious flavors they bring! Pick one (or a few!) to try this week and share the joy of cooking with your loved ones. Let’s use these recipes to create memorable meals together!

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