Oatmeal chocolate chip cookies are the perfect combination of chewy, sweet, and satisfying. They’re not just a classic favorite; they can be made countless ways to please any palate. If you’re ready to bring your cookie game to the next level without the fuss, dive into these simple yet delicious oatmeal chocolate chip cookie recipes. Each one is guaranteed to delight!
1. Classic Oatmeal Chocolate Chip Cookies
These are the traditional go-to favorites.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Process:
- Preheat the oven to 350°F (175°C). Cream together the butter and sugars until smooth.
- Beat in the eggs and vanilla. In a separate bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients, then stir in oats and chocolate chips.
- Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes.
Make it Unique:
- Add dried cranberries or nuts for extra texture.
2. Peanut Butter Oatmeal Chocolate Chip Cookies
A delightful twist combining two favorites!
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
Process:
- Preheat the oven to 350°F (175°C). Cream peanut butter, butter, and sugars until fluffy.
- Beat in the egg and vanilla. Combine flour, baking soda, and salt, then mix into the dough with the oats and chocolate chips.
- Scoop onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Swap peanut butter for almond butter for a different flavor.
3. Cinnamon Raisin Oatmeal Cookies
These cookies add a warm, spiced flavor to the classic.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Process:
- Preheat the oven to 350°F (175°C). Cream together butter and sugars, then add eggs and vanilla.
- Mix flour, baking soda, salt, and cinnamon in another bowl. Stir into wet ingredients, followed by oats and raisins.
- Drop spoonfuls onto a baking sheet. Bake for 10-12 minutes.
Make it Unique:
- Substitute raisins with chocolate chips for a sweeter version.
4. Salted Caramel Oatmeal Cookies
For a touch of decadence, these cookies deliver.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for topping
Process:
- Preheat the oven to 350°F (175°C). Cream together butter and sugars, then insert eggs and vanilla.
- Combine flour, baking soda, and salt. Add dry mix into the wet mixture, followed by oats and chocolate chips.
- Scoop onto a baking sheet and drizzle caramel on top. Bake for 10-12 minutes and sprinkle sea salt when warm.
Make it Unique:
- Mix in chopped pecans for added crunch.
5. Coconut Oatmeal Chocolate Chip Cookies
These cookies bring a tropical twist to your cookie jar.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut
Process:
- Preheat the oven to 350°F (175°C). Cream butter and sugars, then add eggs and vanilla.
- Mix flour, baking soda, and salt in another bowl. Combine all and stir in oats, chocolate chips, and coconut.
- Drop onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Use dark chocolate chips for a rich flavor twist.
6. Almond Joy Oatmeal Cookies
Inspired by the beloved chocolate bar, these cookies are delightful!
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1/2 cup slivered almonds
Process:
- Preheat the oven to 350°F (175°C). Cream butter and sugars until smooth, then mix in eggs and vanilla.
- Combine flour, salt, and baking soda. Add to the main mixture, followed by oats, chocolate chips, coconut, and almonds.
- Scoop onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Replace almonds with hazelnuts for a different crunch.
7. Pumpkin Spice Oatmeal Cookies
Celebrate autumn with these seasonal cookies.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 3 cups rolled oats
- 1 cup chocolate chips
Process:
- Preheat the oven to 350°F (175°C). Cream butter and sugars, then add pumpkin, eggs, and vanilla.
- Mix flour, baking soda, salt, and pumpkin pie spice in a separate bowl. Combine all and add oats and chocolate chips.
- Drop onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Add walnuts or pecans for a nutty flavor.
8. Chocolate Peppermint Oatmeal Cookies
Add some holiday spirit with these cookies!
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Process:
- Preheat the oven to 350°F (175°C). Cream together butter and sugars, then mix in eggs and vanilla.
- Combine flour, baking soda, and salt. Stir into the wet mix, followed by oats, chocolate chips, and peppermint.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Use white chocolate chips instead for a contrast.
9. Maple Pecan Oatmeal Cookies
These cookies are a sweet nod to breakfast flavors.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/4 cup maple syrup
Process:
- Preheat the oven to 350°F (175°C). Cream together butter and sugars, then add eggs and vanilla.
- Mix in flour, baking soda, and salt. Follow with oats, chocolate chips, pecans, and maple syrup.
- Drop dough onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Use walnuts instead of pecans for a twist.
10. Double Chocolate Oatmeal Cookies
For true chocolate lovers, these cookies satisfy all cravings!
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chunks
Process:
- Preheat the oven to 350°F (175°C). Cream butter and sugars until light and fluffy, then blend in eggs and vanilla.
- Combine flour, baking soda, and salt in a bowl. Mix into the dough along with oats and chocolate chunks.
- Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
Make it Unique:
- Consider adding a sprinkle of espresso powder for a mocha flavor.
By trying out each of these recipes, you’ll keep your baking routine exciting, and your cookie jar full! Whether you’re in the mood for classic flavors or adventurous combinations, there’s something on this list for everyone. Happy baking!