Cooking has a way of bringing back memories, doesn’t it? These osso bucco recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. If you’re in the mood for something comforting and delicious, these dishes are exactly what you need.
Classic Veal Osso Bucco
This classic dish brings warmth to the table!
Ingredients:
- 4 veal shanks
- 2 cups white wine
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Process:
- Season the shanks with salt and pepper, then brown in a large pot.
- Add the onion, carrots, celery, and garlic; sauté until soft.
- Pour in the wine and tomatoes, then cover and simmer for 2 hours.
- Serve topped with parsley.
Make it Unique:
Add some orange zest to the gremolata!
Slow Cooker Osso Bucco
This one’s perfect for busy days!
Ingredients:
- 4 veal shanks
- 1 cup beef broth
- 1 cup red wine
- 1 onion, chopped
- 2 carrots, sliced
- 3 garlic cloves, minced
- Salt and pepper to taste
Process:
- Season shanks and place them in the slow cooker with all ingredients.
- Cook on low for 8 hours until tender.
- Serve with mashed potatoes or polenta.
Make it Unique:
Switch the red wine for a robust beer to change up the flavor!
Osso Bucco with Lemon and Capers
Can’t wait for you to try this!
Ingredients:
- 4 veal shanks
- 1/4 cup capers, drained
- Juice and zest of 1 lemon
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, diced
- Salt and pepper
Process:
- Sear shanks in a pan, then transfer to a pot.
- Add onion, carrots, broth, lemon juice, and zest; simmer for an hour.
- Stir in capers before serving.
Make it Unique:
Serve over a bed of arugula for an added peppery flair!
Spicy Osso Bucco
This one packs a punch!
Ingredients:
- 4 veal shanks
- 1 tsp red pepper flakes
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- Salt and pepper
Process:
- Brown shanks in a pot; add the onion and carrots.
- Sprinkle red pepper flakes, add broth, and simmer for 2 hours.
- Serve with crusty bread.
Make it Unique:
Toss in some roasted bell peppers for extra depth!
Osso Bucco with Mushroom Risotto
A classic comfort dish!
Ingredients:
- 4 veal shanks
- 1 cup Arborio rice
- 2 cups beef broth
- 1 onion, minced
- 1 cup mushrooms, sliced
- Salt and pepper
Process:
- Brown shanks in a pot; set aside.
- Sauté onions and mushrooms, add rice, then stir in broth gradually until creamy.
- Serve shanks over the risotto.
Make it Unique:
Stir in peas for a pop of color and sweetness!
Mediterranean Osso Bucco
This one’s a keeper!
Ingredients:
- 4 veal shanks
- 1/2 cup kalamata olives, pitted
- 1 onion, chopped
- 2 cups vegetable broth
- 2 tomatoes, chopped
- Salt and pepper
Process:
- Brown the shanks in a pot, add onions and sauté.
- Pour in broth and tomatoes, and add olives; simmer for 1.5 hours.
- Serve with couscous.
Make it Unique:
Add feta cheese on top for a creamy finish!
Osso Bucco with Garlic Mashed Potatoes
Comfort food at its best!
Ingredients:
- 4 veal shanks
- 4 potatoes, peeled and cubed
- 4 garlic cloves, boiled
- 1 cup milk
- 2 cups beef broth
- Salt and pepper
Process:
- Brown shanks in a pot; add broth and simmer for 2 hours.
- Boil potatoes and garlic, mash with milk; season.
- Serve shanks over mashed potatoes.
Make it Unique:
Mix in roasted garlic for deeper flavor!
Herbed Osso Bucco
So fresh and flavorful!
Ingredients:
- 4 veal shanks
- 1/4 cup fresh rosemary, chopped
- 1 onion, chopped
- 2 cups broth
- Salt and pepper
Process:
- Sear shanks and set aside. Sauté onions and add shanks.
- Stir in broth and rosemary; cover and simmer for 1.5 hours.
- Serve garnished with more herbs.
Make it Unique:
Try it with thyme for a different herbaceous note!
Orange-Scented Osso Bucco
A zesty twist that’s delightful!
Ingredients:
- 4 veal shanks
- Juice and zest of 2 oranges
- 1/2 cup chicken broth
- 1 onion, diced
- Salt and pepper
Process:
- Brown shanks and set aside. Cook onions in the same pan.
- Add broth, orange juice and zest; return shanks and simmer.
- Serve with fresh salad.
Make it Unique:
Add some olives for a salty contrast!
Osso Bucco with Tomato and Basil
This one’s bound to impress!
Ingredients:
- 4 veal shanks
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh basil
- 1 onion, chopped
- Salt and pepper
Process:
- Sear shanks and set aside. Cook onions, add tomatoes and shanks.
- Cover and simmer for 2 hours; add fresh basil before serving.
- Serve with pasta.
Make it Unique:
Top with burrata cheese for a creamy finish!
It’s time to bring these delightful osso bucco recipes to your kitchen. Whether you want a classic dish or something with a twist, I hope you try them all! Enjoy the experience of cooking and savoring these comforting meals. Happy cooking!