The Only Pav Bhaji Recipe List You’ll Ever Need – 10 Must-Tries

Written by Sarah in Other's

Cooking has a way of bringing back memories, doesn’t it? These pav bhaji recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Bursting with flavors, they’re perfect for gatherings or just a cozy night in. Let’s turn up the heat and explore these delightful variations of an all-time favorite!

Classic Pav Bhaji

A timeless favorite, this pav bhaji will have everyone asking for seconds!

Ingredients:

  • 2 cups mixed vegetables (potatoes, peas, carrots)
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 tbsp butter
  • 6 pav (bread rolls)

Process:

  1. Boil the mixed vegetables until soft, then mash.
  2. In a pan, heat butter, sauté onions, add tomatoes, then mix in the veggies and spices. Cook until desired consistency.
  3. Toast pav in butter and serve hot with bhaji.

Make it Unique: Add grated cheese or serve with a side of crispy papad.

Spicy Pav Bhaji

Bring on the heat! This spicy version will awaken your taste buds.

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 tbsp butter
  • 1-2 chopped green chilies
  • 6 pav

Process:

  1. Prepare the vegetables and mash as in the classic recipe.
  2. Sauté onions and green chilies in butter, add tomatoes, then incorporate the veggies and spices.
  3. Toast your pav and serve up the spice!

Make it Unique: Use extra red chili powder for mouth-watering heat or top with diced jalapeños.

Vegan Pav Bhaji

Enjoy the same wonderful flavors with this vegan twist!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 3 tbsp vegetable oil
  • 6 vegan pav

Process:

  1. Boil and mash mixed veggies as per usual.
  2. Heat oil, sauté onions, and tomatoes, then mix in the mashed veggies along with spices.
  3. Toast pav using the same oil and serve with bhaji.

Make it Unique: Add tofu or chickpeas for an extra protein kick.

Cheesy Pav Bhaji

For cheese lovers, this is a dream come true!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 tbsp butter
  • 1 cup grated cheese
  • 6 pav

Process:

  1. Prepare and mash the mixed vegetables.
  2. Sauté onions and tomatoes in butter, stir in the veggies and spices.
  3. Top with cheese and let melt before serving with toasted pav.

Make it Unique: Mix in cooked pasta for a filling twist.

Healthy Pav Bhaji

Enjoy pav bhaji with a nutritious spin!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 2 tbsp olive oil
  • 1 cup cooked quinoa

Process:

  1. Mash the mixed vegetables.
  2. Heat oil, sauté onions, add tomatoes, and finally the veggies.
  3. Serve the bhaji over a bed of quinoa and enjoy!

Make it Unique: Add avocado slices for creaminess.

Jain Pav Bhaji

A delightful sans onion and garlic option for everyone!

Ingredients:

  • 2 cups mixed vegetables (bell peppers, carrots, peas)
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 tbsp butter
  • 6 pav

Process:

  1. Boil and mash those veggies, omitting potatoes.
  2. Sauté tomatoes in butter, mix in veggies and spices.
  3. Toast the pav and serve together!

Make it Unique: Add fresh coconut for added flavor.

Pav Bhaji Tacos

Take a new spin with this fun taco-style pav bhaji!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 tbsp butter
  • Taco shells

Process:

  1. Boil and mash mixed veggies.
  2. Sauté onions and tomatoes, mix in veggies and pav bhaji spices.
  3. Fill taco shells and enjoy!

Make it Unique: Top with salsa or guacamole for a zesty touch.

Pav Bhaji Pizza

A fusion dish that’s sure to delight!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 1 pizza crust
  • 1 cup grated cheese

Process:

  1. Boil those vegetables and mash them up.
  2. Sauté onions and tomatoes, then mix in the spices and veggies.
  3. Spread over pizza crust, top with cheese and bake until bubbly.

Make it Unique: Add olives or pepperoni for extra flavor.

Pav Bhaji Sandwich

A portable version perfect for picnics!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • 4 slices of bread
  • Butter for toasting

Process:

  1. Mash the boiled mixed veggies.
  2. Sauté onions and tomatoes, mix in vegetables and spices.
  3. Spread the bhaji between bread slices and toast in butter.

Make it Unique: Add lettuce for crunch.

Mini Pav Bhaji Sliders

Party food at its finest!

Ingredients:

  • 2 cups mixed vegetables
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tbsp pav bhaji masala
  • Slider buns

Process:

  1. Prepare and mash the mixed vegetables.
  2. Sauté onions and tomatoes, mix in veggies and spices.
  3. Fill mini buns with bhaji for a fun bite-sized treat.

Make it Unique: Serve with a tangy dipping sauce.

There’s such warmth and joy in sharing food with loved ones, and these pav bhaji recipes are perfect for creating lasting memories. I hope you find time to whip up one (or all) of these delicious variations. Happy cooking, and enjoy every bite!

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