13 Creative Twists on Classic Pho Soup Recipes

Written by Sarah in Soups & Salads

!

Cooking has a way of bringing back memories, doesn’t it? These pho soup recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Each recipe spins a favorite classic into unique flavor experiences—perfect for dinner or a cozy night in. Grab your ingredients, and let’s get started!

1. Spicy Sriracha Pho

Get ready for a kick! This spicy Sriracha pho will awaken your palate.

Ingredients:

  • 4 cups beef broth
  • 1 tablespoon sriracha
  • 1 tablespoon fish sauce
  • 200g rice noodles
  • 100g thinly sliced beef
  • Fresh herbs (basil, cilantro)

Process:

  1. In a pot, heat the beef broth and stir in sriracha and fish sauce.
  2. Cook rice noodles according to package instructions, then add to the broth.
  3. Top with sliced beef and herbs, allowing the heat to cook the meat slightly.

Make it Unique: Add bok choy or mushrooms for extra texture!

2. Lemongrass Chicken Pho

This one’s a keeper! I always make this on rainy days, and it never disappoints.

Ingredients:

  • 4 cups chicken broth
  • 1 stalk lemongrass, chopped
  • 200g shredded chicken
  • 200g rice noodles
  • Fresh herbs (mint, cilantro)

Process:

  1. Bring chicken broth to a boil, then add lemongrass and simmer for 10 minutes.
  2. Stir in shredded chicken and cook until heated through.
  3. Serve over rice noodles and top with fresh herbs.

Make it Unique: Experiment with ginger and chili for more depth!

3. Coconut Curry Pho

Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!

Ingredients:

  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons curry paste
  • 200g rice noodles
  • Mixed veggies (carrots, bell peppers)

Process:

  1. In a pot, combine vegetable broth, coconut milk, and curry paste, then bring to a simmer.
  2. Add mixed veggies and cook until tender.
  3. Serve over cooked rice noodles.

Make it Unique: Garnish with toasted coconut flakes for added crunch!

4. A Vegetarian Pho Delight

Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!

Ingredients:

  • 4 cups vegetable broth
  • 200g rice noodles
  • Mixed veggies (broccoli, carrots, radishes)
  • Fresh herbs (cilantro, basil)

Process:

  1. Bring vegetable broth to a boil and add mixed veggies.
  2. Let simmer until veggies are tender.
  3. Serve over rice noodles and add herbs.

Make it Unique: Top with sliced avocado for creaminess!

5. Pho with Meatballs

I make this dish every year for my family gatherings. It’s always the first to go!

Ingredients:

  • 4 cups beef broth
  • 300g meatballs (beef or chicken)
  • 200g rice noodles
  • Fresh herbs (basil, lime)

Process:

  1. In a pot, heat beef broth and add meatballs, cooking until heated through.
  2. Prepare rice noodles and add them to the bowl.
  3. Serve broth and meatballs over noodles, topped with herbs and lime.

Make it Unique: Use spicy meatballs for an exciting twist!

6. Pho with Sweet Potato Noodles

This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.

Ingredients:

  • 4 cups vegetable broth
  • 200g sweet potato noodles
  • Mixed vegetables (mushrooms, bok choy)
  • Fresh herbs (cilantro)

Process:

  1. Heat vegetable broth and add vegetables, cooking until tender.
  2. Cook sweet potato noodles according to the package, then add to broth.
  3. Top with herbs before serving.

Make it Unique: Add a splash of soy sauce for extra flavor!

7. Spicy Tofu Pho

Food is all about experimenting, right? Today, we’re trying something totally new!

Ingredients:

  • 4 cups vegetable broth
  • 200g firm tofu, cubed
  • 200g rice noodles
  • Fresh herbs (basil, mint)

Process:

  1. Pan-fry tofu cubes until crispy, then set aside.
  2. In the same pan, heat vegetable broth and add noodles, cooking until done.
  3. Serve noodles in broth with crispy tofu and herbs.

Make it Unique: Try marinated tofu for extra flavor!

8. Miso Pho Fusion

Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.

Ingredients:

  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 200g rice noodles
  • Green onions, thinly sliced

Process:

  1. In a pot, heat vegetable broth and dissolve miso paste.
  2. Add cooked rice noodles to the broth.
  3. Top with green onions before serving.

Make it Unique: Add pickled ginger for a zesty surprise!

9. Pho with Avocado

There’s something about food that feels like home, and this one’s all about comfort.

Ingredients:

  • 4 cups beef broth
  • 200g rice noodles
  • 1 avocado, sliced
  • Fresh herbs (cilantro)

Process:

  1. Heat beef broth and add cooked rice noodles.
  2. Serve in a bowl, topping with avocado and herbs.

Make it Unique: Add a drizzle of chili oil for extra flair!

10. Pho with Grilled Shrimp

This recipe is super easy, and I guarantee even beginners will love it!

Ingredients:

  • 4 cups chicken broth
  • 200g grilled shrimp
  • 200g rice noodles
  • Fresh veggies (bean sprouts, cilantro)

Process:

  1. Heat chicken broth and prepare rice noodles.
  2. Place noodles in a bowl and add hot broth.
  3. Top with grilled shrimp and fresh veggies.

Make it Unique: Lemon zest adds a zesty punch!

11. Pho with Roasted Vegetables

I always make this on rainy days, and it never disappoints!

Ingredients:

  • 4 cups vegetable broth
  • Mixed vegetables (zucchini, eggplant)
  • 200g rice noodles
  • Fresh cilantro

Process:

  1. Roast vegetables until tender and slightly caramelized.
  2. Heat vegetable broth and add prepared rice noodles.
  3. Serve with roasted veggies and cilantro on top.

Make it Unique: Drizzle with balsamic glaze for a sweet touch!

12. Pho with Quick Pickles

This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.

Ingredients:

  • 4 cups beef broth
  • 200g rice noodles
  • Quick pickles (carrots, radishes)
  • Fresh herbs (basil, cilantro)

Process:

  1. Heat beef broth and add cooked rice noodles.
  2. Serve in bowls, topped with quick pickles and herbs.

Make it Unique: Add an extra kick with chili flakes!

13. Pho with Garlic Butter

This is the perfect mix of indulgent flavors for a night in with flavors that bring everyone together!

Ingredients:

  • 4 cups chicken broth
  • 2 tablespoons garlic butter
  • 200g rice noodles
  • Fresh herbs (cilantro)

Process:

  1. In a pot, heat chicken broth and melt garlic butter into it.
  2. Cook rice noodles as per instructions, adding them to the broth.
  3. Serve topped with fresh herbs.

Make it Unique: Add roasted garlic for an extra punch!

So there you have it—13 delicious twists on classic pho soup recipes that are sure to bring warmth and flavor to your table! Take your pick or try them all; each one has its unique flair waiting for you to discover. Happy cooking, and enjoy every spoonful!

Recent Posts