11 Quick and Easy Pizza Dough Easy Recipes You’ll Make Again and Again

Written by Sarah in Other's

Pizza lovers rejoice! Pizza dough is the heart of any great pie, and making it at home can be both simple and delightful. From traditional to quick no-rise options, these 11 pizza dough recipes will have you tossing your dough with joy in no time. Let’s dive into these easy, scrumptious recipes that you’ll make again and again.

Classic Italian Pizza Dough

Perfect for any topping combination!

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water
  • 1 tsp salt
  • 1 tbsp olive oil

Process:

  1. Mix yeast and warm water; let it foam for 5 minutes.
  2. Combine flour and salt in a bowl, then add yeast mixture and olive oil.
  3. Knead for 10 minutes, let rise for 1 hour until doubled.

Make it Unique:
Try adding garlic powder or dried herbs into the flour for extra flavor!

Quick 30-Minute Pizza Dough

Don’t have much time? No worries!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp olive oil

Process:

  1. Combine dry ingredients in a bowl, then add water and olive oil.
  2. Mix until a dough forms; knead for 5 minutes.
  3. Roll out and bake immediately at 475°F for 12-15 minutes.

Make it Unique:
Add some cheese into the dough for a cheesy crust!

Whole Wheat Pizza Dough

Healthy never tasted so good!

Ingredients:

  • 2 cups whole wheat flour
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp honey
  • ¾ cup water
  • 1 tsp salt

Process:

  1. Mix warm water, honey, and yeast; let stand for 5 minutes.
  2. Combine flour and salt, add yeast mixture, and knead for 10 minutes.
  3. Let rise for 30 minutes.

Make it Unique:
Try mixing in some Italian herbs for a flavorful kick!

No-Rise Pizza Dough

Ready in a flash without the wait!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¾ cup yogurt

Process:

  1. Combine flour, baking powder, and salt in a bowl.
  2. Mix in yogurt until a dough forms.
  3. Roll out and bake at 450°F for about 10 minutes.

Make it Unique:
Add a tablespoon of garlic powder for more flavor!

Thin Crust Pizza Dough

Crispy and light for those who love a thin base!

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • ¾ cup warm water
  • 1 tsp salt
  • 1 tbsp olive oil

Process:

  1. Activate yeast with warm water for 5 minutes.
  2. Mix flour and salt, then incorporate the yeast mixture and oil.
  3. Knead, roll thin, and bake at 475°F for 8-10 minutes.

Make it Unique:
Sprinkle some cornmeal on the baking sheet for added crunch!

Gluten-Free Pizza Dough

Delicious and accommodating for gluten sensitivities!

Ingredients:

  • 1 ¾ cups gluten-free flour mix
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp salt
  • ¾ cup warm water
  • 1 tbsp olive oil

Process:

  1. Combine warm water, yeast, and let it foam for 5 minutes.
  2. Mix dry ingredients, then add the yeast mixture and oil.
  3. Let rest for 30 minutes and then roll out.

Make it Unique:
Incorporate herbs into the flour for a burst of flavor!

Cheesy Garlic Pizza Dough

A double dose of cheesy goodness!

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp garlic powder
  • ¾ cup warm water
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 tbsp olive oil

Process:

  1. Activate yeast in warm water for 5 minutes.
  2. Mix flour, garlic powder, and salt, then add yeast mixture and cheese.
  3. Knead for 10 minutes and let rise for 1 hour.

Make it Unique:
Top with extra cheese and herbs before baking!

Flatbread Pizza Dough

Ideal for quick and easy flatbreads!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tbsp baking powder
  • 1 tsp salt

Process:

  1. Combine dry ingredients in a bowl.
  2. Stir in warm water until a dough forms.
  3. Divide and roll out; bake at 450°F for 8-10 minutes.

Make it Unique:
Add a touch of za’atar spice for a Middle-Eastern twist!

Sourdough Pizza Dough

Perfect for sourdough enthusiasts looking for pizza fix!

Ingredients:

  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • ½ cup warm water
  • 1 tsp salt

Process:

  1. Combine starter, flour, salt, and warm water until a dough forms.
  2. Knead for 7-10 minutes until smooth.
  3. Let rise for 2 hours.

Make it Unique:
Top with your favorite seasonal vegetables before baking!

Herb-Infused Pizza Dough

A fragrant twist on the traditional!

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup warm water
  • 1 tsp salt
  • 2 tbsp mixed fresh herbs (e.g., basil, oregano)

Process:

  1. Activate the yeast with warm water for 5 minutes.
  2. Combine flour, salt, and herbs; mix in the yeast mixture.
  3. Knead and let rise for 1 hour.

Make it Unique:
Try adding parmesan cheese into the dough for extra depth!

Sweet Pizza Dough

For dessert pizzas that satisfy your sweet tooth!

Ingredients:

  • 2 cups all-purpose flour
  • 3 tbsp sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp salt
  • ¾ cup warm water
  • 2 tbsp vegetable oil

Process:

  1. Mix yeast with warm water and sugar; let foam for 5 minutes.
  2. Combine flour and salt, then mix in yeast mixture and oil.
  3. Knead for 8-10 minutes, then let rise for 1 hour.

Make it Unique:
Add cinnamon to the flour for a sweet fragrance!

Whole Wheat Thin Crust Pizza Dough

Healthy and crunchy for the ultimate pizza lover!

Ingredients:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp salt
  • 1 cup warm water

Process:

  1. Combine warm water and yeast; let it sit until foamy.
  2. Mix in flours and salt; knead for 8-10 minutes.
  3. Roll thin and set to rise for 30 minutes.

Make it Unique:
Mix in seeds for extra crunch in the crust!

No matter which recipe you try, making pizza dough at home is rewarding and delicious. Choose your favorite or experiment with them all! Your personal pizza night adventure awaits.

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