10 Next-Level Pumpkin Bread Recipes That Are Surprisingly Easy

Written by Sarah in Other's

Pumpkin bread is a delightful treat that captures the essence of fall, combining warm spices and rich pumpkin flavor. This list features ten easy recipes that bring something special to your table without complicating your baking routine. Ready to try a new twist on an old favorite? Let’s dive into these mouthwatering recipes!

1. Classic Pumpkin Bread

Richly spiced and full of pumpkin goodness.

Ingredients:

  • 1 cup canned pumpkin
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt

Process:

  1. Preheat the oven to 350°F (175°C).
  2. Mix the pumpkin, sugar, oil, and eggs until well-combined. Gradually add dry ingredients.
  3. Pour into a greased loaf pan and bake for 60 minutes.

Make it Unique:
Add ½ cup of chocolate chips for a sweet twist.

2. Pumpkin Chocolate Chip Bread

A heavenly combination of pumpkin and chocolate.

Ingredients:

  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Process:

  1. Preheat your oven to 350°F (175°C).
  2. Mix wet ingredients first, then fold in flour and baking powder.
  3. Stir in chocolate chips, pour into a greased pan, and bake for 50 minutes.

Make it Unique:
Substitute chocolate chips with peanut butter chips for a nutty flavor.

3. Pumpkin Bread with Nuts

Crunchy nuts add a great texture to this classic.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ cup chopped walnuts

Process:

  1. Preheat oven to 350°F (175°C).
  2. Combine pumpkin, sugar, oil, and eggs, then mix in dry ingredients.
  3. Fold in walnuts, pour into a greased pan, and bake for 60 minutes.

Make it Unique:
Swap walnuts for pecans for a richer flavor.

4. Pumpkin Bread Muffins

Perfectly portable pumpkin perfection.

Ingredients:

  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt

Process:

  1. Preheat the oven to 350°F (175°C) and prepare muffin tin.
  2. Mix all wet ingredients, then add dry ingredients until just combined.
  3. Fill muffin tins and bake for 20-25 mins.

Make it Unique:
Add a streusel topping for an extra crunchy finish.

5. Spiced Pumpkin Bread

A fragrant blend of warm spices awaits.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp allspice
  • ½ tsp salt

Process:

  1. Preheat to 350°F (175°C) and grease a loaf pan.
  2. Combine wet ingredients, mix in sugar, then add dry ingredients.
  3. Pour batter into the pan and bake for 60 mins.

Make it Unique:
Incorporate grated ginger for an added kick.

6. Maple Pumpkin Bread

Sweet maple complements the pumpkin beautifully.

Ingredients:

  • 1 cup pumpkin puree
  • ¾ cup maple syrup
  • ½ cup oil
  • 2 eggs
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, maple syrup, oil, and eggs well.
  3. Combine dry ingredients, then mix into wet. Bake for 55 minutes.

Make it Unique:
Top with candied pecans for a crunchy treat.

7. Pumpkin Bread with Cream Cheese Swirl

A delightful cream cheese surprise in every slice.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 2 eggs
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 8 oz cream cheese (softened)
  • ¼ cup sugar (for swirl)

Process:

  1. Preheat oven to 350°F (175°C) and grease loaf pan.
  2. Mix pumpkin, sugar, and eggs, then add flour and baking soda.
  3. In another bowl, mix cream cheese and sugar. Layer in pan and bake for 60 mins.

Make it Unique:
Add chocolate chips to the cream cheese mixture for added indulgence.

8. Vegan Pumpkin Bread

Enjoy pumpkin bread without the animal products.

Ingredients:

  • 1 cup pumpkin puree
  • ¾ cup agave syrup
  • ½ cup coconut oil
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Preheat the oven to 350°F (175°C).
  2. Mix pumpkin, agave syrup, and oil. Add dry ingredients.
  3. Pour into a loaf pan and bake for 50 mins.

Make it Unique:
Fold in dairy-free chocolate chips for a sweet surprise.

9. Gluten-Free Pumpkin Bread

No gluten? No problem! This one’s for you.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup coconut sugar
  • ½ cup almond flour
  • ½ cup oat flour
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients until smooth.
  3. Pour into a greased loaf pan and bake for 55 minutes.

Make it Unique:
Incorporate dried cranberries for a tart edge.

10. Pumpkin Bread Pudding

Transform leftover pumpkin bread into a cozy dessert.

Ingredients:

  • 3 cups cubed pumpkin bread
  • 2 cups milk
  • ½ cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla

Process:

  1. Preheat the oven to 350°F (175°C).
  2. Soak bread cubes in a mixture of milk, sugar, eggs, cinnamon, and vanilla.
  3. Pour into a baking dish and bake for 30-40 minutes.

Make it Unique:
Top with whipped cream and a sprinkle of nutmeg for a festive touch.

A world of delicious pumpkin bread awaits! Each recipe brings its unique spin to this seasonal favorite. Whip up one (or all) of these easy options and savor the cozy flavors of fall. Happy baking!

Recent Posts