There’s something magical about pumpkin pie that makes it a beloved dessert during the fall months. From family gatherings to Thanksgiving feasts, this classic treat brings warmth and satisfaction to every occasion. Whether you prefer it traditional or with a twist, we’ve gathered 14 delicious pumpkin pie recipes that are sure to delight your family and friends. Let’s dive into these delightful variations!
1. Classic Pumpkin Pie
The timeless favorite that never disappoints!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Process:
- Preheat oven to 425°F (220°C). Mix pumpkin, sugar, salt, and spices.
- Beat in eggs, then stir in evaporated milk until smooth.
- Pour into pie crust and bake for 15 minutes, then lower temperature to 350°F (175°C) and bake for 40-50 minutes.
- Cool and serve with whipped cream.
Make it Unique:
- Add a dash of nutmeg for extra warmth.
- Swap out the sugar for maple syrup for a different sweetness.
2. Pumpkin Cheesecake Pie
Two favorites combined into one delightful dessert!
Ingredients:
- 1 pre-made graham cracker crust
- 1 can (15 oz) pumpkin puree
- 8 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Process:
- Preheat oven to 350°F (175°C).
- Beat cream cheese and sugar until creamy, then mix in pumpkin and spices.
- Add eggs one at a time, mixing well. Pour into crust.
- Bake for 45 minutes and let cool.
Make it Unique:
- Incorporate chocolate chips for a rich twist.
- Use a ginger snap crust for added flavor.
3. Pumpkin Pie with Coconut Milk
Dairy-free delight that still shines with flavor!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup coconut milk
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3 large eggs
Process:
- Preheat oven to 350°F (175°C). Whisk together pumpkin, coconut milk, sugar, salt, and spice.
- Beat in eggs until fully incorporated. Pour into crust.
- Bake for 45-55 minutes, or until set.
Make it Unique:
- Add a layer of toasted coconut on top before baking.
- Use half almond milk for a different taste.
4. No-Bake Pumpkin Pie
Quick and easy when time is tight!
Ingredients:
- 1 graham cracker crust
- 1 can (15 oz) pumpkin puree
- 1 cup whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Process:
- In a bowl, mix pumpkin, powdered sugar, and spices.
- Fold in whipped cream until blended.
- Pour into crust and chill in the fridge for at least 4 hours before serving.
Make it Unique:
- Top with caramel sauce for sweetness.
- Use a chocolate crust for a twist.
5. Pumpkin Pie with Streusel Topping
This recipe adds a delectable crunch!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon pumpkin pie spice
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, sugar, eggs, evaporated milk, and spices.
- Pour into crust and bake for 40-50 minutes.
- Mix flour, brown sugar, and butter to make streusel; sprinkle on pie and bake for an additional 10 minutes.
Make it Unique:
- Add chopped pecans to the streusel for crunch.
- Use oats for a more textured topping.
6. Chocolate Pumpkin Pie
A chocolate lover’s dream with all the pumpkin goodness!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, cocoa powder, sugar, eggs, and vanilla.
- Stir in evaporated milk. Pour into crust.
- Bake for 40-50 minutes or until set.
Make it Unique:
- Drizzle melted dark chocolate on top before serving.
- Use a chocolate cookie crust for added decadence.
7. Mini Pumpkin Pies
Perfectly portioned for everyone!
Ingredients:
- 1 package of mini phyllo cups
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1/2 cup evaporated milk
Process:
- Preheat oven to 350°F (175°C). Whisk together pumpkin, sugar, salt, spices, eggs, and milk.
- Fill each phyllo cup with mixture.
- Bake for 20-25 minutes until set.
Make it Unique:
- Use whipped cream flavored with maple syrup as a topping.
- For an extra kick, add a splash of bourbon to the filling.
8. Vegan Pumpkin Pie
Deliciously creamy without dairy!
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 block (12 oz) silken tofu
- 3/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Process:
- Preheat oven to 350°F (175°C). Blend pumpkin, tofu, maple syrup, spices, and vanilla until smooth.
- Pour into crust and bake for 45-50 minutes.
- Cool before slicing.
Make it Unique:
- Serve with coconut whipped cream on top.
- Try adding a bit of ginger for a spicy twist.
9. Pumpkin Swirl Brownie Pie
Two desserts in one delightful bite!
Ingredients:
- 1 brownie mix (plus ingredients to prepare)
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 2 large eggs
Process:
- Preheat oven to 350°F (175°C). Prepare brownie mix as directed.
- In a bowl, mix pumpkin, sugar, spices, and eggs.
- Pour brownie batter into a pie dish; spoon pumpkin mixture over it and swirl.
- Bake for 40-45 minutes.
Make it Unique:
- Add nuts into the brownie mix for texture.
- Mix chocolate chips into the pumpkin layer for indulgence.
10. Pumpkin Spice Latte Pie
All the flavors of your favorite drink in a pie!
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon instant coffee
- 1 tablespoon pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Whisk together all ingredients until smooth.
- Pour into crust and bake for 40-50 minutes until set.
- Cool before serving.
Make it Unique:
- Serve with whipped cream flavored with cinnamon.
- Add a sprinkle of espresso powder on top for a kick.
11. Pumpkin Pie Bars
Easier to serve and just as tasty!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Mix crumbs and butter; press into a pan as crust.
- Beat pumpkin, sugar, eggs, vanilla, and spices until smooth. Pour over crust.
- Bake for 30-35 minutes.
Make it Unique:
- Drizzle with caramel sauce before serving.
- Top with crushed pecans for crunch.
12. Pumpkin Chiffon Pie
Fluffy and dreamy, perfect for autumn!
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 3 gelatin sheets
- 3 large eggs, separated
- 1 cup heavy cream
Process:
- Preheat oven to 350°F (175°C). Whisk together pumpkin, sugar, and spice.
- Dissolve gelatin sheets in warm water and add to pumpkin mixture.
- Fold in whipped egg whites, then the whipped cream. Pour into crust and chill.
Make it Unique:
- Add a layer of chocolate ganache at the bottom of the crust.
- Use a gingersnap crust for a flavor boost.
13. Pumpkin Pie with Almond Flour Crust
A gluten-free alternative that’s still delicious!
Ingredients:
- 2 cups almond flour
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 3/4 cup maple syrup
- 3 large eggs
- 1 teaspoon pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Mix almond flour, oil, and salt; press into a pie pan.
- In a bowl, combine pumpkin, maple syrup, eggs, and spices until smooth. Pour into crust.
- Bake for 45-50 minutes.
Make it Unique:
- Top with slivered almonds for crunch.
- Add a hint of orange zest to the filling for a citrus twist.
14. Pumpkin Pie Milkshake
The perfect sip of fall flavors!
Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
Process:
- Blend ice cream, milk, pumpkin, sugar, and spice until smooth.
- Pour into a glass and top with whipped cream and graham cracker crumbs.
- Serve immediately.
Make it Unique:
- Add a splash of bourbon flavored syrup for an adult twist.
- Use a scoop of pumpkin ice cream instead of vanilla for more flavor.
It’s time to enjoy the delicious world of pumpkin pie! With these 14 crowd-pleasing recipes, you can try something new or stick with a classic favorite. So grab your ingredients, preheat that oven, and make your fall gatherings even sweeter!