Alright, food lovers, are you ready for something that’ll bring your taste buds to life? These roti recipes are a total game-changer, and I can’t wait for you to try them! Quick, delicious, and super easy, these rotis will save your dinner plans in a flash. Let’s jump right in!
Classic Roti
Soft and fluffy, this classic roti is a staple in many households.
Ingredients:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water (as needed)
- 1 tbsp oil (optional)
Process:
- Combine flour and salt in a bowl. Gradually add water and knead until smooth.
- Divide into small balls, roll out thinly, and cook on a hot griddle until golden brown.
Make it Unique:
Add some finely chopped spinach for a nutritious twist!
Garlic Roti
This roti is bursting with flavor, thanks to the garlic!
Ingredients:
- 2 cups whole wheat flour
- 4 cloves garlic (minced)
- 1/2 tsp salt
- Water (as needed)
Process:
- Mix flour, salt, and garlic in a bowl. Gradually add water and knead until smooth.
- Roll out and cook on a griddle until slightly charred.
Make it Unique:
Pair it with a tangy cucumber raita for extra zest!
Jeera Roti (Cumin Roti)
This one’s for cumin lovers—full of warmth and flavor!
Ingredients:
- 2 cups whole wheat flour
- 1 tsp cumin seeds
- 1/2 tsp salt
- Water (as needed)
Process:
- Combine flour, cumin seeds, and salt. Add water and knead until soft.
- Roll into thin circles and cook on a hot skillet until golden and fragrant.
Make it Unique:
Try pairing this with a spicy chickpea curry to complement the flavors!
Masala Roti
This roti brings a little spice to your dinner table!
Ingredients:
- 2 cups whole wheat flour
- 1 tsp chili powder
- 1/2 tsp turmeric
- Water (as needed)
Process:
- Mix flour and spices in a bowl. Gradually add water to form a smooth dough.
- Roll out and cook until flecked with golden spots.
Make it Unique:
Serve it with a cooling yogurt dip to balance the heat!
Butter Roti
Savor the richness of this buttery delight!
Ingredients:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Butter (for brushing)
- Water (as needed)
Process:
- Combine flour and salt, then add water and knead into a soft dough.
- Roll out, cook on a hot griddle, and brush with melted butter.
Make it Unique:
Add a sprinkle of garlic powder on top for an extra layer of flavor!
Spinach Roti
This one’s a keeper! Packed with nutrients and flavor!
Ingredients:
- 2 cups whole wheat flour
- 1 cup spinach (pureed)
- 1/2 tsp salt
- Water (as needed)
Process:
- Mix flour, pureed spinach, and salt. Knead into a smooth dough using water if necessary.
- Roll out and cook on a hot skillet until lightly browned.
Make it Unique:
Add some finely chopped onions for an extra crunch!
Potato Roti
Hearty and filling, this roti is sure to satisfy!
Ingredients:
- 2 cups whole wheat flour
- 1 cup boiled potatoes (mashed)
- 1/2 tsp cumin seeds
- Water (as needed)
Process:
- Combine flour and salt; mix in mashed potatoes and cumin. Form a dough with water.
- Roll out, add a filling of mashed potatoes, and cook on a skillet until both sides are golden.
Make it Unique:
Serve it with pickles for a tangy contrast!
Sweet Roti
Indulge your sweet tooth with this delightful option!
Ingredients:
- 2 cups whole wheat flour
- 1 tbsp sugar
- Water (as needed)
- Ghee or butter (for serving)
Process:
- Mix flour and sugar, then knead with water to form a smooth dough.
- Roll out and cook until lightly browned, then drizzle with ghee or butter.
Make it Unique:
Add a sprinkle of cinnamon for that extra oomph!
Cheese Roti
Melt-in-your-mouth deliciousness awaits with this cheesy treat!
Ingredients:
- 2 cups whole wheat flour
- 1 cup grated cheese (like mozzarella)
- 1/2 tsp salt
- Water (as needed)
Process:
- Prepare dough with flour and salt; set aside.
- Roll out, fill with cheese, then seal. Cook on high heat until the cheese melts.
Make it Unique:
Include herbs like basil or oregano for an Italian twist!
Herb Roti
This roti introduces a burst of herb flavors in every bite!
Ingredients:
- 2 cups whole wheat flour
- 1 tbsp mixed fresh herbs (like coriander, parsley)
- 1/2 tsp salt
- Water (as needed)
Process:
- Combine flour, herbs, and salt. Gradually add water and knead until soft.
- Roll into thin circles and cook on a griddle until done.
Make it Unique:
Pair with fresh hummus for dipping!
There you have it—five-minute roti recipes that’ll save your dinner plans while impressing your family and friends. Dive into these easy and delicious dishes, and don’t be afraid to get creative in the kitchen! Enjoy the journey of making memories with each roti you whip up. Happy cooking!