Cooking has a way of bringing back memories, doesn’t it? These salisbury steak recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Each dish is packed with flavor and comfort, making it perfect for cozy family dinners. So, tie on your apron, and let’s start cooking up some nostalgia!
Classic Salisbury Steak
This one’s a keeper! I always make this on rainy days, and it never disappoints.
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup mushroom slices
- Salt and pepper to taste
Process:
- Mix ground beef, breadcrumbs, onion, egg, salt, and pepper. Shape into patties.
- Brown patties in a skillet, then add mushrooms and broth.
- Simmer for 20 minutes until cooked through.
Make it Unique:
Add a splash of red wine for extra depth!
Salisbury Steak with Onion Gravy
Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, sliced
- 1 egg
- 2 cups beef broth
- 2 tbsp soy sauce
- Salt and pepper to taste
Process:
- Combine beef, breadcrumbs, egg, and seasoning; form into patties.
- Sear patties and remove from the pan. Sauté onions until golden.
- Return patties to the pan, add beef broth and soy sauce, and simmer.
Make it Unique:
Try adding a dash of garlic powder for extra flavor!
Cheesy Salisbury Steak Casserole
This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.
Ingredients:
- 1 lb ground beef
- 2 cups frozen mixed vegetables
- 1/2 cup cheddar cheese, shredded
- 1 cup beef broth
- 1/4 cup breadcrumbs
- 1 packet of onion soup mix
Process:
- Mix beef, onion soup mix, and breadcrumbs; form patties.
- Brown patties then layer with mixed vegetables and broth in a casserole dish.
- Top with cheese and bake at 350°F for 30 minutes.
Make it Unique:
Swap vegetables for your favorites like bell peppers or green beans!
BBQ Salisbury Steak Sliders
Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!
Ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 egg
- Slider buns
- Pickles and onion rings for topping
Process:
- Combine beef, breadcrumbs, egg, and form into small patties.
- Grill patties and brush with BBQ sauce during cooking.
- Assemble on buns with pickles and onion rings.
Make it Unique:
Try adding a slice of cheese to the sliders as they finish grilling!
Salisbury Steak with Mushroom Stroganoff
Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups egg noodles
Process:
- Form and brown patties, then remove from the pan.
- In the same pan, cook mushrooms, then add soup and broth.
- Return patties to sauce and simmer, serving over cooked noodles.
Make it Unique:
Mix in fresh herbs like thyme for a burst of freshness!
Salisbury Steak Meatballs
I make this dish every year for my family gatherings. It’s always the first to go!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1 egg
- 1 cup beef broth
- 1 cup mushroom gravy
Process:
- Mix ground beef, breadcrumbs, onion, and egg; roll into meatballs.
- Brown meatballs in a skillet, then add broth and gravy.
- Simmer until cooked through and gravy is thickened.
Make it Unique:
Try adding a splash of Worcestershire sauce to the mix!
Salisbury Steak Stir-Fry
This one’s great forquick weeknight dinners when you’re short on time.
Ingredients:
- 1 lb sirloin, cut into strips
- 1 cup bell peppers, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1 tbsp garlic, minced
Process:
- Stir-fry beef strips in a hot pan until browned.
- Add bell peppers and broccoli, cooking until tender.
- Mix in soy sauce and garlic, tossing everything together.
Make it Unique:
Serve over rice for a heartier dish!
Salisbury Steak Tacos
Trust me, you’ll want to serve these at your next game night!
Ingredients:
- 1 lb ground beef
- 1 taco seasoning packet
- Mini tortillas
- Toppings: lettuce, cheese, avocado, sour cream
Process:
- Cook ground beef with taco seasoning according to package directions.
- Warm tortillas and fill them with seasoned meat.
- Top with your favorite taco toppings.
Make it Unique:
Add a dash of hot sauce for some extra kick!
Salisbury Steak Soup
This dish is perfect for using up leftovers and is so comforting.
Ingredients:
- 1 lb ground beef
- 4 cups beef broth
- 2 cups mixed vegetables
- 1 cup potatoes, diced
- 1 tbsp Worcestershire sauce
Process:
- Brown beef in a large pot, breaking it up as it cooks.
- Add broth, veggies, and potatoes; bring to a simmer.
- Cook until vegetables are tender and flavors meld.
Make it Unique:
Throw in some fresh spinach at the end for a pop of color!
Salisbury Steak with Sweet and Sour Sauce
Get ready for a delightful flavor twist that your family will love!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/4 cup sweet and sour sauce
- Salt and pepper to taste
Process:
- Mix beef, breadcrumbs, onion, salt, and pepper; form into patties.
- Sear patties in a skillet, then add sweet and sour sauce.
- Cook until heated through and sauce thickens.
Make it Unique:
Serve with rice to soak up all that delicious sauce!
I hope you’re feeling inspired to whip up one (or all!) of these scrumptious salisbury steak recipes. Each one shines with comfort and flavor, perfect for bringing loved ones together around the dinner table. So grab those ingredients and let the cozy cooking begin!