Cook Like a Pro: 12 Best Sandwich Bread Recipes to Try This Week

Written by Sarah in Other's

Sandwiches are a classic comfort food that can be enjoyed at any time of the day. But the secret to making the perfect sandwich often lies in the bread itself. With countless bread recipes to choose from, it’s time to experiment in the kitchen! Here are 12 fantastic sandwich bread recipes to try this week—let’s get baking!

1. Classic White Sandwich Bread

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Soft, fluffy, and perfect for any filling.

Ingredients:

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 tablespoons butter, softened

Process:

  1. In a bowl, mix flour, yeast, sugar, and salt. Add warm water and butter, mixing until a dough forms.
  2. Knead for about 10 minutes and let rise until doubled in size.
  3. Form into a loaf, place in a greased pan, and let rise again before baking at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Substitute some all-purpose flour with whole wheat flour for a heartier version.
  • Add herbs like rosemary or thyme for added flavor.

2. Whole Wheat Sandwich Bread

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Healthy and hearty, this bread provides extra fiber.

Ingredients:

  • 3 cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 2 ¼ teaspoons yeast
  • 2 ½ cups warm water

Process:

  1. Combine flours, yeast, honey, and salt in a mixing bowl. Slowly integrate warm water until dough forms.
  2. Knead until smooth, then rise until doubled.
  3. Shape into a loaf, let rise again, and bake at 350°F (175°C) for 35-40 minutes.

Make it Unique:

  • Add oats or seeds like flax seed for texture.
  • Experiment with spices like cinnamon for a subtle twist.

3. Sourdough Sandwich Bread

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Rich and tangy, perfect for gourmet sandwiches.

Ingredients:

  • 3 cups bread flour
  • 1 cup sourdough starter
  • 1 cup water
  • 1 ½ teaspoons salt

Process:

  1. Mix flour, starter, water, and salt until combined; let rest for 30 minutes.
  2. Knead gently, then rise until doubled.
  3. Shape and rise again, then bake at 375°F (190°C) for 30-35 minutes.

Make it Unique:

  • Incorporate roasted garlic into the dough for a savory touch.
  • Add cheese to the batter for a cheesy variant.

4. Brioche Bread

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Buttery and rich, ideal for indulgent sandwiches.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ¼ teaspoons yeast
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup butter, softened

Process:

  1. Mix flour, sugar, yeast, and salt. Add eggs gradually, mixing until smooth.
  2. Incorporate butter until dough is shiny and elastic; rise until doubled.
  3. Shape into a loaf and let rise again, then bake at 375°F (190°C) for 30-40 minutes.

Make it Unique:

  • Add a dash of orange zest for a citrusy hint.
  • Mix in chocolate chips for a sweet version.

5. Multigrain Sandwich Bread

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A nutritious choice packed with flavor and texture.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • ¼ cup sunflower seeds
  • 2 ¼ teaspoons yeast
  • 2 teaspoons honey
  • 1 ½ cups warm water

Process:

  1. Combine all ingredients and mix until a dough forms.
  2. Knead and let it rise till doubled.
  3. Shape into a loaf and rise again before baking at 350°F (175°C) for 35-40 minutes.

Make it Unique:

  • Add dried fruit for a sweet twist.
  • Swap sunflower seeds for pumpkin seeds for extra crunch.

6. Rye Sandwich Bread

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Earthy and robust, this bread complements hearty fillings.

Ingredients:

  • 1 ½ cups rye flour
  • 1 ½ cups bread flour
  • 2 ¼ teaspoons yeast
  • 1 teaspoon salt
  • 1 tablespoon caraway seeds (optional)
  • 1 ½ cups warm water

Process:

  1. Mix rye flour, bread flour, yeast, salt, and caraway seeds. Add warm water until a dough forms.
  2. Knead and let rise until doubled.
  3. Shape and rise again before baking at 375°F (190°C) for 30-35 minutes.

Make it Unique:

  • Mash in cooked beets for a colorful twist.
  • Use molasses instead of sugar for an added depth of flavor.

7. Garlic Herb Focaccia

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Flavor-packed and soft, ideal for gourmet sandwiches.

Ingredients:

  • 4 cups bread flour
  • 2 cups warm water
  • 2 ¼ teaspoons yeast
  • 1 tablespoon salt
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh herbs (rosemary, thyme, etc.)

Process:

  1. Combine flour, yeast, and salt. Stir in warm water and oil.
  2. Knead and rise until doubled; press out dough onto a baking pan.
  3. Dimple the top and sprinkle herbs. Let rise, then bake at 425°F (220°C) for 25-30 minutes.

Make it Unique:

  • Add olives or sun-dried tomatoes to the dough.
  • Drizzle with balsamic reduction for a gourmet touch.

8. Cheese and Chive Bread

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Savory with a cheesy twist, delicious any time of day.

Ingredients:

  • 3 cups bread flour
  • 2 ¼ teaspoons yeast
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice)
  • ½ cup chopped chives
  • 1 ½ cups warm water

Process:

  1. Mix flour, yeast, salt, cheese, and chives. Slowly add warm water to form a dough.
  2. Knead and let it rise until doubled.
  3. Shape and rise again, then bake at 375°F (190°C) for 25-30 minutes.

Make it Unique:

  • Substitute the cheddar with feta for a tangy flavor.
  • Add jalapeños for an extra kick.

9. Ciabatta Bread

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Chewy and airy, perfect for Italian-style sandwiches.

Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons yeast
  • 2 cups warm water

Process:

  1. Mix flour, yeast, and salt. Slowly add warm water, mixing to form a sticky dough.
  2. Let it rise until bubbly, about 2 hours. Shape and let rise again.
  3. Bake at 425°F (220°C) for 30 minutes until golden.

Make it Unique:

  • Add olives or roasted garlic to the dough.
  • Brush with olive oil and sprinkle with sea salt before baking.

10. Sweet Potato Bread

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Sweet and moist, perfect for a twist on classic sandwiches.

Ingredients:

  • 2 cups mashed cooked sweet potatoes
  • 3 cups all-purpose flour
  • 2 ¼ teaspoons yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon honey

Process:

  1. Mix sweet potatoes, flour, yeast, honey, and salt. Gradually stir in warm water until combined.
  2. Knead until smooth and let rise until doubled.
  3. Shape into a loaf, let rise again, and bake at 375°F (190°C) for 35-40 minutes.

Make it Unique:

  • Add spices like cinnamon and nutmeg for added warmth.
  • Mix in chopped nuts or dried fruit for texture.

11. Pumpernickel Bread

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Rich, flavorful, and perfect with savory fillings.

Ingredients:

  • 2 cups dark rye flour
  • 1 cup bread flour
  • 2 ¼ teaspoons yeast
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 tablespoons cocoa powder (for color)

Process:

  1. Mix flours, yeast, cocoa powder, and salt. Gradually add warm water and mix until combined.
  2. Knead until smooth; let rise until doubled.
  3. Shape and rise again, baking at 375°F (190°C) for 30-40 minutes.

Make it Unique:

  • Incorporate caraway seeds for traditional flavor.
  • Serve with a spread of cream cheese for added creaminess.

12. Herb and Parmesan Bread

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Flavorful and aromatic, a delicious choice for gourmet sandwiches.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons yeast
  • 1 cup warm water
  • ½ cup grated Parmesan cheese
  • 2 tablespoons mixed herbs (like basil, oregano)

Process:

  1. Combine all ingredients in a mixing bowl. Stir until a dough forms.
  2. Knead and let rise until doubled.
  3. Shape, rise again, and bake at 375°F (190°C) for 30-35 minutes.

Make it Unique:

  • Add sun-dried tomatoes for an additional flavor burst.
  • Use feta cheese instead of Parmesan for a unique taste.

No matter which bread you choose to bake, you’re bound to enjoy the process and the delicious rewards! Try out these recipes—perhaps making a few to enjoy throughout the week—and savor the fresh, homemade goodness that only your own kitchen can provide. Happy baking!

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