Cooking has a way of bringing back memories, doesn’t it? These scones recipes are easy, and they take me right back to my grandmother’s kitchen. I’m so excited to share them with you today! Whether it’s a cozy breakfast or an afternoon tea, these delightful treats are sure to impress.
Classic Buttermilk Scones
Simple, fluffy, and utterly comforting!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 egg (for brushing)
Process:
- Preheat the oven to 400°F (200°C). Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until the mixture resembles crumbs. Stir in buttermilk until just combined.
- Turn onto a floured surface, shape into a disk, and cut into wedges. Brush with beaten egg.
- Bake for 15-20 minutes until golden.
Make it Unique:
Add chocolate chips for a sweet twist!
This one’s a keeper! I always make this on rainy days, and it never disappoints.
Blueberry Lemon Scones
Bursting with flavor and perfect for breakfast!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, diced
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/2 cup heavy cream
Process:
- Preheat oven to 375°F (190°C). Combine flour, sugar, baking powder, and salt.
- Cut in butter until crumbly, then gently mix in blueberries and lemon zest.
- Add heavy cream and mix until just combined. Drop spoonfuls onto a baking sheet.
- Bake for 20-25 minutes until lightly golden.
Make it Unique:
Switch blueberries for raspberries for a tart surprise!
Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!
Cheddar and Chive Scones
Savory goodness that’s perfect for brunch!
Ingredients:
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 3/4 cup milk
Process:
- Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt.
- Cut in butter and stir in cheese and chives.
- Add milk and form a dough, then shape and cut into rounds.
- Bake for 15-20 minutes until golden.
Make it Unique:
Add cooked bacon bits for an extra flavor kick!
This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.
Cranberry Orange Scones
A delightful combination for a festive twist!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup dried cranberries
- Zest of 1 orange
- 3/4 cup cream
Process:
- Preheat oven to 375°F (190°C). Mix flour, sugar, baking powder, and salt.
- Cut in butter, then fold in cranberries and orange zest.
- Add cream and mix until just combined; form into rounds.
- Bake for 20-25 minutes until golden on top.
Make it Unique:
Drizzle with more orange glaze for a sweeter touch!
Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!
Matcha Green Tea Scones
A unique twist for green tea lovers!
Ingredients:
- 2 cups flour
- 1 tbsp matcha powder
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Process:
- Preheat oven to 400°F (200°C). Blend flour, matcha, sugar, baking powder, and salt.
- Cut in butter until crumbly, then mix in milk until combined.
- Shape into a disc, cut into wedges, and bake for 15-20 minutes.
Make it Unique:
Add white chocolate chips for a sweet twist on matcha!
Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.
Chocolate Chip Scones
A must-try for chocolate lovers!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/4 cup cold butter, cubed
- 1 cup chocolate chips
- 3/4 cup milk
Process:
- Preheat oven to 375°F (190°C). Mix flour, sugar, and baking powder.
- Cut in butter until crumbly, then fold in chocolate chips.
- Add milk and mix until combined; shape and cut into rounds.
- Bake for 15-20 minutes until golden.
Make it Unique:
Substitute chocolate chips with peanut butter chips for a nutty flavor!
Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!
Coconut Lime Scones
A tropical escape in every bite!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1/2 cup shredded coconut
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- Zest of 1 lime
- 3/4 cup cream
Process:
- Preheat oven to 400°F (200°C). Combine flour, sugar, coconut, baking powder, and salt.
- Cut in butter until crumbly; stir in lime zest.
- Add cream; shape and cut into rounds, then bake for 15-20 minutes.
Make it Unique:
Garnish with lime glaze for an extra zing!
This one’s a keeper! I always make this on rainy days, and it never disappoints.
Pumpkin Spice Scones
A cozy treat for the fall season!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin spice
Process:
- Preheat oven to 375°F (190°C). Blend flour, sugar, baking powder, salt, and pumpkin spice.
- Cut in butter. Mix in pumpkin until just combined.
- Shape into a disk and cut into wedges; bake for 20-25 minutes.
Make it Unique:
Add nuts for a crunchy texture!
I make this dish every year for my family gatherings. It’s always the first to go!
Raspberry Almond Scones
Sweet and nutty, a perfect afternoon treat!
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh raspberries
- 1/4 cup almond extract
Process:
- Preheat oven to 400°F (200°C). Combine flour, sugar, baking powder, and salt.
- Cut in butter until crumbly; gently mix in raspberries and almond extract.
- Shape and cut, then bake for 15-20 minutes until golden.
Make it Unique:
Add a splash of almond milk for a richer flavor!
Hey there, let’s get cooking! These scones recipes are super easy, and I guarantee even beginners will love it. Grab your ingredients and let’s make something delicious! Whether you try one or all, you’re in for a treat!