Cook Like a Pro: 12 Best Scones Recipes to Try This Week

Written by Sarah in Breads & Baking

Cooking has a way of bringing back memories, doesn’t it? These scones recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Whether you’re enjoying a quiet morning with tea or hosting a small gathering, these scones are sure to bring warmth and joy to your kitchen. Let’s dive in!

Classic British Scones

Soft, buttery, and perfect with a dollop of jam.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 egg, beaten (for brushing)

Process:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk until dough forms.
  3. Roll out and cut into rounds, place on a greased baking sheet. Brush with beaten egg.
  4. Bake for 15-20 minutes until golden brown.

Make it Unique: Add currants or raisins into the Dough for a traditional touch!

Lemon Poppy Seed Scones

These zesty scones are a delightful wake-up call for your taste buds!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • Zest of 1 lemon
  • 2 tbsp poppy seeds
  • 1/2 cup powdered sugar (for glaze)

Process:

  1. Preheat your oven to 375°F (190°C).
  2. Combine flour, sugar, baking powder, salt, zest, and poppy seeds. Cut in the butter until crumbly.
  3. Mix in milk to form a dough. Shape, cut, and bake for 15-18 minutes.
  4. Whisk powdered sugar with lemon juice for glaze, drizzle over cooled scones.

Make it Unique: Swap lemon for orange zest for a different citrus flavor!

Blueberry Almond Scones

Juicy blueberries and a hint of almond make these irresistible!

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup fresh blueberries
  • 1/2 cup milk
  • 1 tsp almond extract

Process:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Gently fold in blueberries, milk, and almond extract. Shape and place on a baking sheet.
  4. Bake for 15-20 minutes until golden.

Make it Unique: Add a sprinkle of sliced almonds on top before baking for crunch!

Cranberry-Orange Scones

These fruity scones are the perfect balance of tart and sweet!

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh cranberries, chopped
  • Zest of 1 orange
  • 1/2 cup milk

Process:

  1. Preheat your oven to 375°F (190°C).
  2. Mix flour, sugar, baking powder, and salt in a bowl. Cut in butter like before.
  3. Fold in cranberries and orange zest, then add milk to form a dough.
  4. Shape, cut, and bake until lightly golden, around 15-18 minutes.

Make it Unique: Replace cranberries with dried apricots for a different sweetness!

Cheddar-Jalapeño Scones

Spicy and cheesy, these scones are great for savory lovers!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 1 jalapeño, finely chopped
  • 3/4 cup buttermilk

Process:

  1. Preheat your oven to 400°F (200°C).
  2. Combine flour, baking powder, and salt. Cut in butter and stir in cheese and jalapeño.
  3. Add buttermilk until dough comes together, shape, and place on a sheet.
  4. Bake until golden for 15-20 minutes.

Make it Unique: Use a different cheese like pepper jack for an extra kick!

Maple Pecan Scones

Nothing says cozy like the flavors of maple and nuts!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup chopped pecans
  • 1/2 cup milk

Process:

  1. Preheat your oven to 375°F (190°C).
  2. Mix flour, brown sugar, baking powder, cinnamon, and salt in a bowl. Blend in the butter until crumbly.
  3. Stir in pecans, then mix in milk to form the dough. Shape, cut, and bake.
  4. Drizzle with warm maple syrup before serving.

Make it Unique: Try walnuts instead of pecans for a different nutty flavor!

Matcha Green Tea Scones

These scones are a lovely twist with a touch of green!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp matcha powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk

Process:

  1. Preheat your oven to 400°F (200°C).
  2. Combine flour, sugar, baking powder, matcha, and salt, cut in butter until crumbly.
  3. Add milk until a dough forms. Shape, cut, and place on a baking sheet.
  4. Bake until golden brown for 15-20 minutes.

Make it Unique: Add white chocolate chips for a sweet contrast!

Chocolate Chip Scones

Indulge your sweet tooth with these chocolatey delights!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup chocolate chips
  • 1/2 cup milk

Process:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk flour, sugar, baking powder, and salt together. Incorporate butter until crumbly.
  3. Fold in chocolate chips, then add milk until combined. Shape, cut, and bake.
  4. Bake until lightly golden, about 15-20 minutes.

Make it Unique: Use dark chocolate chips for a richer flavor!

Sweet Potato Scones

Healthy and delicious, these scones have a lovely sweetness!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup cooked sweet potato, mashed
  • 1/2 cup milk

Process:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. Cut in butter until crumbly.
  3. Mix in mashed sweet potato and milk until a dough forms. Shape, cut, and place on a baking sheet.
  4. Bake for 15-18 minutes until golden.

Make it Unique: Add chopped pecans or walnuts for extra texture!

Coconut Lime Scones

Bright and tropical, these scones transport you to a sunny beach!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup shredded coconut
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • Zest of 1 lime
  • 1/2 cup milk

Process:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, coconut, and salt. Cut in butter until mixture resembles crumbs.
  3. Fold in lime zest and add milk until combined. Shape, cut, and bake.
  4. Bake until lightly golden, about 15-18 minutes.

Make it Unique: Drizzle with a coconut lime glaze for a finishing touch!

Espresso Chocolate Scones

A delightful pairing of chocolate and coffee for a perfect breakfast treat!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 2 tbsp espresso powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup chocolate chips
  • 1/2 cup milk

Process:

  1. Preheat your oven to 400°F (200°C).
  2. Combine flour, sugar, baking powder, espresso powder, and salt in a bowl. Cut in butter until crumbly.
  3. Stir in chocolate chips, then add milk until a dough forms. Shape, cut, and bake.
  4. Bake for 15-20 minutes until set.

Make it Unique: Use dark chocolate for a richer flavor profile!

Thinking about whipping up these scones? I can’t wait for you to try one (or all!) of these delightful recipes. From sweet to savory, there’s a perfect scone waiting to warm your kitchen and heart. Happy baking!

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