9 Easy Shakshuka Recipes for Busy Weeknights

Written by Sarah in Breakfast

Cooking has a way of bringing back memories, doesn’t it? These shakshuka recipes take me right back to my grandmother’s kitchen, and I’m so excited to share them with you today. Perfect for busy weeknights, each of these dishes is simple yet packed with flavor, sure to transport you to a world of deliciousness. Let’s get started!

Classic Shakshuka

A timeless favorite that never disappoints!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Process:

  1. Heat oil in a skillet over medium heat. Sauté onion and bell peppers until softened.
  2. Add garlic, then crushed tomatoes. Simmer for 10 minutes, seasoning with salt and pepper.
  3. Create wells for the eggs and crack them in. Cover until eggs are set.
  4. Top with parsley and serve warm.

Make it Unique:

Add crumbled feta for a creamy texture or swap in other veggies like zucchini!

Spicy Harissa Shakshuka

Turn up the heat with this flavor-packed dish!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp harissa paste
  • 4 eggs
  • Salt to taste
  • Fresh cilantro for garnish

Process:

  1. In a skillet, heat oil and sauté onion until translucent; add garlic and cook for an additional minute.
  2. Stir in crushed tomatoes and harissa, simmering for 10 minutes.
  3. Create wells for eggs, cover, and cook until eggs are just set.
  4. Garnish with cilantro for a fresh finish.

Make it Unique:

Add chickpeas for protein or use different spices like cumin or paprika!

Mediterranean Veggie Shakshuka

Packed with veggies, this one’s vibrant and hearty!

Ingredients:

  • 2 tbsp olive oil
  • 1 eggplant, diced
  • 1 zucchini, sliced
  • 1 onion, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh oregano for garnish

Process:

  1. Preheat oven to 400°F (200°C). Toss eggplant and zucchini with oil, salt, and roast until tender.
  2. In a skillet, sauté onion until soft; add roasted veggies and crushed tomatoes, simmering for 10 minutes.
  3. Make wells, crack eggs in, and cover until eggs set.
  4. Garnish with fresh oregano.

Make it Unique:

Substitute seasonal veggies or add olives for a briny kick!

Creamy Spinach and Feta Shakshuka

A delicious twist that adds creaminess to the mix!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups fresh spinach
  • 4 eggs
  • 1 cup feta cheese, crumbled
  • Salt and pepper to taste

Process:

  1. Sauté onion and garlic in a skillet with olive oil until golden.
  2. Add crushed tomatoes, bring to a simmer; fold in fresh spinach until wilted.
  3. Crack eggs into the mixture and sprinkle feta on top; cover and cook until eggs set.
  4. Serve warm with crusty bread for dipping.

Make it Unique:

Use goat cheese instead of feta or add sun-dried tomatoes for extra flavor!

Mexican-Style Shakshuka

Spice things up with a little south-of-the-border flair!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 jalapeños, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • ½ cup corn
  • Salt and cumin to taste
  • Fresh cilantro for garnish

Process:

  1. In a skillet, heat oil and sauté onion and jalapeños until fragrant.
  2. Add crushed tomatoes and corn, seasoning with salt and cumin; simmer for 10 minutes.
  3. Create wells for eggs, cover, and cook until eggs are just set.
  4. Garnish with fresh cilantro before serving.

Make it Unique:

Try replacing corn with black beans or add avocado slices on top!

Sweet Potato Shakshuka

A comforting twist loaded with wholesome goodness!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 sweet potato, peeled and cubed
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Process:

  1. Heat oil in a skillet, sauté onion; add sweet potato and cook until fork-tender.
  2. Pour in crushed tomatoes, simmering for 10 minutes. Season with salt and pepper.
  3. Create wells and crack eggs in; cover and cook until the eggs are set.
  4. Garnish with parsley.

Make it Unique:

Mix in kale or spinach for greens or use butternut squash for variety!

Cheesy Shakshuka

Indulgent and cheesy—this version is sure to please!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Process:

  1. In a skillet, heat oil and sauté onion until translucent.
  2. Add crushed tomatoes and let simmer for 10 minutes, seasoning with salt and pepper.
  3. Make wells for the eggs, sprinkle cheese on top, cover until eggs are set and cheese is melted.
  4. Finish with fresh basil.

Make it Unique:

Substitute with your favorite cheese or add different herbs for flavor!

Smoked Salmon Shakshuka

An elegant twist for seafood lovers, packed with flavor!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • 4 oz smoked salmon
  • Salt and pepper to taste
  • Fresh dill for garnish

Process:

  1. Heat oil in a skillet, sauté the onion until soft; add the crushed tomatoes, cooking for 10 minutes.
  2. Create wells for the eggs and crack them in. Gently lay in pieces of smoked salmon.
  3. Cover and cook until eggs are set.
  4. Garnish with fresh dill.

Make it Unique:

Try adding capers for a briny kick or swap salmon for smoked trout!

One-Pan Shakshuka with Quinoa

Healthy and filling, this one is a complete meal!

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 cup cooked quinoa
  • 1 can (28 oz) crushed tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Process:

  1. In a large skillet, heat oil and sauté onion and bell peppers until softened.
  2. Stir in cooked quinoa and crushed tomatoes; simmer for 10 minutes.
  3. Create wells for eggs, cover, and adjust heat until the eggs are set.
  4. Add cilantro on top before serving.

Make it Unique:

Add black beans for protein or substitute quinoa with farro!

Now that you have nine delicious shakshuka recipes at your fingertips, it’s time to get cooking! Whether you’re looking for something classic or want to get creative, I hope you find a recipe that fits your cravings. So grab your ingredients and whip up something that brings warmth and joy to your weeknight dinners!

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