There’s something about food that feels like home. Today, we’re going to dive into these sour cream chicken enchilada recipes that are simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Get ready to savor flavors and maybe even create some new memories in your kitchen!
Creamy Chicken Enchiladas
These enchiladas are a crowd favorite!
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese (like Monterey Jack or Cheddar)
Process:
- Preheat your oven to 350°F (175°C).
- Mix chicken, ½ cup sour cream, and ½ cup enchilada sauce. Fill tortillas, roll them up, and place in a baking dish.
- Pour remaining enchilada sauce over and sprinkle with cheese. Bake for 20 minutes.
Make it Unique:
Add black beans for extra protein or top with sliced olives for a salty twist!
Spicy Chicken Enchiladas
These enchiladas bring a kick to your dinner table!
Ingredients:
- 2 cups shredded spicy grilled chicken
- 1 can (10 oz) green enchilada sauce
- 8 corn tortillas
- 1 cup sour cream
- 2 cups pepper jack cheese
Process:
- Preheat oven to 375°F (190°C).
- Combine chicken with en chili sauce. Fill tortillas, roll, and place seam-side down in a baking dish.
- Top with sour cream and cheese, then bake for 25 minutes until bubbly.
Make it Unique:
Swap out the pepper jack for a milder cheese or add some corn for sweetness!
Mini Chicken Enchiladas
Perfect for parties or family gatherings!
Ingredients:
- 1 cup shredded chicken
- ½ can (5 oz) enchilada sauce
- 10 small tortillas
- 1 cup shredded cheese
- ½ cup sour cream
Process:
- Preheat oven to 350°F (175°C).
- Combine chicken with ¼ cup enchilada sauce. Fill and roll small tortillas, placing them in a dish.
- Pour remaining sauce on top, sprinkle cheese, and bake for 15 minutes.
Make it Unique:
Try using different types of tortillas, like whole wheat or spinach!
Vegetarian Sour Cream Enchiladas
Delicious and satisfying for veggie lovers!
Ingredients:
- 2 cups mixed veggies (bell peppers, zucchini, corn)
- 1 cup black beans
- 1 cup sour cream
- 8 corn tortillas
- 2 cups cheese of your choice
Process:
- Preheat your oven to 350°F (175°C).
- Sauté veggies and mix with black beans. Fill tortillas, roll up, and place in a baking dish.
- Top with sour cream and cheese, bake for 20 minutes.
Make it Unique:
Add diced green chiles for an extra layer of flavor!
Quick Chicken Enchilada Skillet
Dinner in a rush? This skillet dish has you covered!
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 can (10 oz) enchilada sauce
- 4 corn tortillas, cut into strips
- 1 cup sour cream
- 1 cup shredded cheese
Process:
- Heat a skillet over medium heat. Add chicken, enchilada sauce, and tortilla strips; stir until combined.
- Add sour cream, top with cheese, cover, and let simmer for 5 minutes.
Make it Unique:
You can toss in some spinach for extra nutrients or swap for beef for a richer flavor!
Sour Cream Chicken Enchilada Casserole
Perfect for a family meal any night of the week!
Ingredients:
- 2 cups cooked chicken
- 1 can (10 oz) red enchilada sauce
- 10 tortillas, cut in half
- 2 cups sour cream
- 2 cups shredded cheese
Process:
- Preheat oven to 350°F (175°C). In a dish, layer half tortillas, chicken, sour cream, and sauce; repeat.
- Top with cheese and bake for 30 minutes.
Make it Unique:
Try using different cheeses like goat or feta for a twist!
Sour Cream Chicken Enchilada Quesadillas
These quesadillas are perfect for lunch or dinner!
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 4 tortillas
- 1 cup cheese
Process:
- Heat a skillet and add a tortilla. Layer chicken, sour cream, and cheese. Top with another tortilla.
- Cook until golden, then flip and cook the other side. Cut and serve!
Make it Unique:
Add some sautéed onions and peppers for extra flavor!
Sour Cream Chicken Enchilada Soup
This soup is a wonderful way to enjoy enchiladas in a different form!
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans
- 4 cups chicken broth
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
Process:
- In a pot, combine broth, enchilada sauce, chicken, and beans. Bring to a boil.
- Lower heat and stir in sour cream before serving.
Make it Unique:
Top with tortilla chips for added crunch or add corn for sweetness!
Sheet Pan Sour Cream Enchiladas
When you want an easy one-pan meal, this is it!
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (15 oz) enchilada sauce
- 10 small tortillas
- 2 cups shredded cheese
- 1 cup sour cream
Process:
- Preheat oven to 400°F (200°C). Spread ½ cup sauce on a sheet pan.
- Fill tortillas with chicken and roll them up, place on pan, top with sauce and cheese. Bake for 20 minutes.
Make it Unique:
Experiment with different meats or add beans for extra heartiness!
Creamy Green Chile Chicken Enchiladas
An exciting twist with a green chile kick!
Ingredients:
- 2 cups shredded chicken
- 1 can (10 oz) green enchilada sauce
- 8 flour tortillas
- 1 cup sour cream
- 1 cup shredded cheese
Process:
- Preheat oven to 350°F (175°C). Mix chicken with green sauce. Fill tortillas and place seam-side down in a dish.
- Top with remaining sauce, sour cream, and cheese, bake for 25 minutes.
Make it Unique:
Use diced tomatoes with green chilies for added texture and spice!
Conclusion
I hope these sour cream chicken enchilada recipes inspire you to get cooking! With so many easy options, you can fill your kitchen with comforting aromas any night of the week. Gather your ingredients, pick a recipe (or several), and create some delicious meals that will have you coming back for more! Happy cooking!