Sourdough bagels are not just a delicious treat— they bring together the tangy depth of sourdough with the chewy excellence of bagels. Whether you’re making them for brunch or a snack, these recipes offer wonderful flavors and variations to satisfy any craving. Get ready to roll, boil, and bake some of the best bagels you’ve ever tasted!
Classic Sourdough Bagels
Delight in the traditional taste of sourdough!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
Process:
- Combine all ingredients, knead until smooth, then let rise for 4-6 hours.
- Shape into bagels, boil for 2 minutes, then bake at 425°F for 20 minutes.
Make it Unique:
Add whole grains by swapping 1 cup of flour with whole wheat flour.
Everything Sourdough Bagels
Bring the classic everything bagel flavor to life!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons everything bagel seasoning
Process:
- Mix dough and let rise for 4-6 hours.
- Shape, boil, and sprinkle seasoning on top before baking at 425°F for 20 minutes.
Make it Unique:
Use homemade everything seasoning with dried garlic, onion, and sesame seeds.
Cinnamon Raisin Sourdough Bagels
Indulge in a sweet twist for breakfast!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1 cup raisins
Process:
- Combine ingredients, let rise, then fold in raisins and cinnamon.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Add walnuts for a delightful crunch.
Blueberry Sourdough Bagels
Brighten your morning with fruity goodness!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 cup fresh blueberries
Process:
- Prepare dough, then gently fold in blueberries after the first rise.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Drizzle with a lemon glaze for an extra pop of flavor.
Cheddar and Chive Sourdough Bagels
Enjoy a savory twist with cheesy goodness!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
Process:
- Combine ingredients, fold in chives and cheese, then let rise.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Mix in spices like pepper or cayenne for a kick.
Seeded Sourdough Bagels
Discover the rich flavor from a seed blend!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons mixed seeds (sunflower, sesame, flax)
Process:
- Mix and let dough rise, then fold in the seed mixture.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Experiment with different seeds or spice blends.
Jalapeño Cheddar Sourdough Bagels
Spice up your bagel game with jalapeños!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 cup diced jalapeños
- 1 cup shredded cheddar cheese
Process:
- Mix dough, fold in jalapeños and cheddar, and let rise.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Add a handful of diced bell peppers for more flavor.
Matcha Sourdough Bagels
Experience a unique flavor with matcha!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons matcha powder
Process:
- Combine ingredients and let rise for 4-6 hours.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Top with a sprinkle of sea salt for balanced flavor.
Tomato Basil Sourdough Bagels
Bring a taste of Italy to your bagels!
Ingredients:
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
Process:
- Prepare dough, folding in tomatoes and basil.
- Shape, boil, and bake at 425°F for 20 minutes.
Make it Unique:
Replace basil with oregano for a different flavor profile.
These recipes invite you to explore the tasty world of sourdough bagels. With a blend of flavors and creativity, there’s a perfect bagel waiting for you in your kitchen. Try one or all—get baking today and enjoy a delightful treat!