Cooking has a way of bringing back memories, doesn’t it? These veg pulao recipes takes me right back to my grandmother’s kitchen, and I’m so excited to share it with you today. Ready for a quick and comforting dinner option? Let’s dive in and whip up something delicious!
Simple Vegetable Pulao
A classic dish that’s a family favorite!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup mixed vegetables (peas, carrots, and beans)
- 1 onion, sliced
- 2 tablespoons oil
- Spices: 1 bay leaf, 2-3 cloves, 2-3 cardamom pods, and a pinch of salt
Process:
- Heat oil in a pan, sauté onions until golden, then add mixed vegetables and spices.
- Add rinsed rice and water; bring to a boil. Reduce heat, cover, and cook for 15 minutes.
Make it Unique:
Add some toasted cashews for extra crunch!
Spicy Veg Pulao
Turn up the heat with this flavorful dish!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup chopped mixed vegetables
- 1 onion, chopped
- 3 green chilies, slit
- 2 tablespoons ghee
- Spices: cumin seeds, garam masala, and salt
Process:
- In ghee, sauté cumin seeds and onions until translucent; add green chilies and vegetables.
- Add rice and water, bring to a boil, then simmer with a lid for 15 minutes.
Make it Unique:
A spoonful of yogurt on top brings a cool contrast!
Lemon Veg Pulao
A zesty twist for a sunny dinner!
Ingredients:
- 1 cup basmati rice
- 2 cups vegetable broth
- 1 cup diced vegetables (zucchini, carrots, bell peppers)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons oil
Process:
- Heat oil, add vegetables, and sauté for a few minutes.
- Mix in the rice, broth, lemon juice, and zest; cook for 15 minutes.
Make it Unique:
Add a sprinkle of sesame seeds for extra flavor!
Coconut Veg Pulao
A tropical delight in every bite!
Ingredients:
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup mixed vegetables
- 1 onion, chopped
- 2 tablespoons oil
- Spices: curry leaves, turmeric, and salt
Process:
- Heat oil, cook onion and curry leaves until fragrant, and add vegetables.
- Stir in the rice and coconut milk; simmer until cooked.
Make it Unique:
Try adding diced pineapples for a sweet twist!
Paneer Veg Pulao
For the cheese lovers out there!
Ingredients:
- 1 cup basmati rice
- 1 cup water
- 1 cup mixed vegetables
- 100g paneer, cubed
- 2 tablespoons ghee
- Spices: cinnamon stick, cloves, salt
Process:
- Sauté paneer until golden; set aside. In ghee, add spices and vegetables.
- Stir in rice and water, then cook for 15 minutes.
Make it Unique:
Mix in some raisins for a sweet surprise!
Peas Pulav with Mint
A breath of fresh minty air!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup green peas
- 1 onion, sliced
- 1 teaspoon garam masala
- 2 tablespoons oil
Process:
- Heat oil and fry onions until golden; add peas and garam masala.
- Add rice and water; cover and simmer for 15 minutes.
Make it Unique:
Try adding a hint of lemon for an extra zing!
Rainbow Veg Pulao
A feast for the eyes and stomach alike!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup assorted vegetables (red, yellow, green)
- 1 onion, finely chopped
- 2 tablespoons oil
- Salt to taste
Process:
- Sauté onions and assorted vegetables in oil.
- Stir in rice and water; cook on low for 15 minutes.
Make it Unique:
Top with crispy fried noodles for crunch!
Curried Veg Pulao
Comforting and filling with spices!
Ingredients:
- 1 cup basmati rice
- 2 cups vegetable stock
- 1 cup diced vegetables (potatoes, carrots)
- 1 onion, chopped
- 1 tablespoon curry powder
- 2 tablespoons oil
Process:
- Heat oil, fry onions until soft; add vegetables and curry powder.
- Mix in the rice and stock; simmer for 15 minutes.
Make it Unique:
Experiment with different curry powders for varied flavors!
Herbal Veg Pulao
Fresh and fragrant all at once!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup mixed vegetables
- 1 teaspoon mixed herbs (like thyme and oregano)
- 2 tablespoons olive oil
- Salt to taste
Process:
- Sauté vegetables with herbs in oil until tender.
- Add rice and water, cover, and cook until fluffy.
Make it Unique:
A pinch of chili flakes can add extra heat!
Tomato Veg Pulao
Tangy and fulfilling, making it a must-try!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 tablespoons oil
- Spices: turmeric powder and salt
Process:
- Sauté onions until soft; add tomatoes and spices until they break down.
- Stir in rice and water; cook covered for 15 minutes.
Make it Unique:
Add a dollop of butter on top for richness!
Spinach Veg Pulao
Nutritious and packed with flavor!
Ingredients:
- 1 cup basmati rice
- 2 cups vegetable stock
- 1 cup chopped spinach
- 1 onion, diced
- 2 tablespoons oil
- Salt to taste
Process:
- Sauté onion in oil until golden; add spinach and cook until wilted.
- Add rice and stock; cover and cook until done.
Make it Unique:
Incorporate some feta cheese for a creamy touch!
There you go! Each of these delightful veg pulao recipes is designed to save your dinner plans while also bringing you comfort and flavor. Whether you’re hosting a family meal or looking to satisfy your own cravings, you’ll find something that’s just right. Don’t hesitate; give these a try and let the aroma fill your kitchen! Happy cooking!