Wheat bread is a classic favorite that not only tastes great but also offers a delightful aroma that’ll make your kitchen feel warm and welcoming. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these 15 wheat bread recipes are sure to impress your guests. Let’s dive into these delicious and easy-to-make options!
1. Classic Whole Wheat Bread
This bread is perfect for sandwiches or toast.
Ingredients:
- 3 cups whole wheat flour
- 1 packet instant yeast
- 1 ½ cups warm water
- 2 tbsp honey
- 1 tsp salt
Process:
- Mix the yeast, water, and honey. Let it sit for 5 minutes.
- Add flour and salt, knead until smooth. Let rise for 1 hour.
- Shape, place in a greased pan, and let rise another 30 minutes. Bake at 350°F for 30 minutes.
Make it Unique:
Add sesame seeds on top before baking!
2. Honey Oat Wheat Bread
Sweet, nutty flavors characterize this delightful loaf.
Ingredients:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 packet yeast
- ½ cup honey
- 1 ½ cups warm water
- 1 tsp salt
Process:
- Combine warm water, yeast, and honey; let it foam.
- Stir in flour, oats, and salt; knead for 10 minutes. Let rise for 1 hour.
- Place in a greased pan and rise for another 30 minutes. Bake at 350°F for 35–40 minutes.
Make it Unique:
Add nuts or seeds for extra crunch!
3. Garlic Herb Wheat Bread
The aroma of garlic and herbs fills the air with this tasty bread.
Ingredients:
- 3 cups whole wheat flour
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 packet yeast
- 1 tsp dried herbs (thyme, oregano)
- 1 ½ cups warm water
Process:
- Mix yeast, warm water, and olive oil; let sit for 5 minutes.
- Add flour, garlic, and herbs; knead for 8 minutes. Allow to rise for 1 hour.
- Shape into a loaf, let rise again for 30 minutes. Bake at 375°F for 30 minutes.
Make it Unique:
Use roasted garlic for a richer flavor!
4. Savory Cheese Wheat Bread
Cheesy and savory, this bread is a crowd-pleaser.
Ingredients:
- 3 cups whole wheat flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- 1 packet yeast
- 1 ½ cups warm water
- 1 tsp salt
Process:
- Combine yeast, warm water, and olive oil; let it stand.
- Mix in flour, salt, and cheese; knead for 10 minutes. Let rise for 1 hour.
- Shape into a loaf, rise for 30 minutes, bake at 350°F for 35 minutes.
Make it Unique:
Add herbs like rosemary or thyme for extra flavor!
5. Cinnamon Raisin Wheat Bread
This sweet loaf is perfect for breakfast or a snack.
Ingredients:
- 3 cups whole wheat flour
- 2 tbsp cinnamon
- 1 cup raisins
- 1 packet yeast
- ½ cup honey
- 1 ½ cups warm water
Process:
- Mix yeast, warm water, and honey; let sit for 5 minutes.
- Add flour, cinnamon, and raisins; knead for 10 minutes. Rise for 1 hour.
- Shape, rise for 30 minutes, then bake at 350°F for 30–35 minutes.
Make it Unique:
Add chopped nuts for extra texture!
6. Italian Herb Wheat Focaccia
This focaccia is as beautiful as it is delicious.
Ingredients:
- 3 cups whole wheat flour
- 1 packet instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 2 tsp mixed Italian herbs
- Salt for sprinkling
Process:
- Combine warm water, yeast, and 2 tbsp olive oil; let it bubble.
- Add flour and herbs, knead for 8 minutes. Allow to rise for 1 hour.
- Spread on a baking sheet, drizzle with olive oil, top with salt, and bake at 400°F for 20–25 minutes.
Make it Unique:
Top with cherry tomatoes or olives!
7. Sunflower Seed Wheat Bread
Nutty and hearty, this bread is filling and satisfying.
Ingredients:
- 2 cups whole wheat flour
- 1 cup sunflower seeds
- 1 packet yeast
- 1 ½ cups warm water
- 2 tbsp honey
- 1 tsp salt
Process:
- Combine yeast, water, and honey; let rest for 5 minutes.
- Stir in flour, salt, and sunflower seeds; knead for 10 minutes. Rise for 1 hour.
- Shape, rise again, then bake at 350°F for 35 minutes.
Make it Unique:
Try swapping sunflower seeds with pumpkin seeds!
8. Chocolate Chip Wheat Bread
Indulge your sweet tooth with this chocolatey treat.
Ingredients:
- 3 cups whole wheat flour
- 1 cup chocolate chips
- 1 packet yeast
- ½ cup sugar
- 1 ½ cups warm water
Process:
- Combine warm water, yeast, and sugar; let it sit for 5 minutes.
- Mix in flour and chocolate chips; knead for 10 minutes. Let rise for 1 hour.
- Shape, rise again, and bake at 350°F for 30 minutes.
Make it Unique:
Use dark chocolate for a richer flavor!
9. Multigrain Wheat Bread
Packed with nutrition, this multigrain loaf is a health-conscious choice.
Ingredients:
- 2 cups whole wheat flour
- 1 cup mixed seeds (chia, flax, sesame)
- 1 packet yeast
- 1 ½ cups warm water
- 1 tbsp honey
- 1 tsp salt
Process:
- Mix yeast, water, and honey; let it foam for 5 minutes.
- Combine in flour, seeds, and salt; knead for 10 minutes. Let rise for 1 hour.
- Shape, let rise again, bake at 350°F for 35 minutes.
Make it Unique:
Add oats for a heartier texture!
10. Spicy Jalapeño Wheat Bread
Bring some heat to your table with this spicy loaf.
Ingredients:
- 3 cups whole wheat flour
- 1 cup diced jalapeños
- 1 packet yeast
- 1 ½ cups warm water
- 1 tbsp sugar
- 1 tsp salt
Process:
- Combine yeast, water, and sugar; let it sit for 5 minutes.
- Mix in flour, jalapeños, and salt; knead for 8 minutes. Rise for 1 hour.
- Shape, rise for 30 minutes, and bake at 350°F for 35 minutes.
Make it Unique:
Add cheese for a cheesy jalapeño delight!
11. Pumpkin Spice Wheat Bread
The perfect autumn loaf for those cozy days.
Ingredients:
- 2 cups whole wheat flour
- 1 cup pure pumpkin puree
- 2 tsp pumpkin spice
- 1 packet yeast
- ½ cup sugar
- 1 ½ cups warm water
Process:
- Mix yeast, water, and sugar; allow to stand for 5 minutes.
- Combine flour, pumpkin puree, and spices; knead for 8 minutes. Let rise for 1 hour.
- Shape, let rise again, and bake at 350°F for 35 minutes.
Make it Unique:
Add chocolate chips for a sweet twist!
12. Blueberry Wheat Bread
A delightful balance of fruity and wholesome.
Ingredients:
- 3 cups whole wheat flour
- 1 cup fresh or frozen blueberries
- 1 packet yeast
- ½ cup sugar
- 1 ½ cups warm water
Process:
- Combine warm water, yeast, and sugar; let rest for 5 minutes.
- Mix in flour and blueberries; knead for 10 minutes. Rise for 1 hour.
- Shape, rise again, then bake at 350°F for 30 minutes.
Make it Unique:
Add a touch of lemon zest for brightness!
13. Sweet Potato Wheat Bread
This nutritious loaf is as delicious as it is colorful.
Ingredients:
- 2 cups whole wheat flour
- 1 cup mashed sweet potato
- 1 packet yeast
- ½ cup honey
- 1 ½ cups warm water
- 1 tsp salt
Process:
- Combine warm water, yeast, and honey; let foam for 5 minutes.
- Mix in flour, sweet potato, and salt; knead for 10 minutes. Let rise for 1 hour.
- Shape, rise, then bake at 350°F for 35 minutes.
Make it Unique:
Use pumpkin puree instead for a variation!
14. Cranberry Walnut Wheat Bread
The tartness of cranberries pairs beautifully with the nuts.
Ingredients:
- 2 cups whole wheat flour
- 1 cup chopped walnuts
- 1 cup dried cranberries
- 1 packet yeast
- 1 ½ cups warm water
- 1 tbsp honey
Process:
- Mix warm water, yeast, and honey; let it bubble.
- Stir in flour, walnuts, and cranberries; knead for 10 minutes. Let rise for 1 hour.
- Shape, rise again, bake at 350°F for 35 minutes.
Make it Unique:
Substitute almonds for walnuts!
15. Maple Pecan Wheat Bread
A delightful blend of sweet and nutty flavors.
Ingredients:
- 2 cups whole wheat flour
- 1 cup chopped pecans
- ½ cup maple syrup
- 1 packet yeast
- 1 ½ cups warm water
Process:
- Mix warm water, yeast, and maple syrup; let sit for 5 minutes.
- Stir in flour and pecans; knead for 10 minutes. Rise for 1 hour.
- Shape, rise again, then bake at 350°F for 30–35 minutes.
Make it Unique:
Top with additional maple syrup before serving!
These wheat bread recipes make it easy to impress your guests and add a personal touch to any gathering. Choose one (or more!) to try today, and savor the deliciousness of homemade bread!